Xuanwei ham is famous all over the country. 1. The practice of Xuanwei ham fire claw : fire claw is suitable for stewing soup because bones account for the majority, mostly tendons and skins. Stewed soup tastes extremely delicious, and it can be stewed with Chinese cabbage, mushrooms, mushrooms, potatoes, lotus roots, radishes and bamboo shoots. In short, it can be stewed with many vegetables, and it tastes very fragrant and appetizing, especially in winter. 2, Xuanwei ham money leg practic: money parts less salt, mostly tendons, full of flavor, suitable for making soup pot famous dishes, is a true sense of the soup artifact, with money leg pot soup fresh and mellow, appetizing, is a classic Yunnan-style soup pot famous dishes, Yunnan&;s very famous Yuntui money piec: put the money into a pot to cook, remove the bones after cooking, and then slice it and eat it. You can also dip it in water and eat it together. The taste is beyond your imagination, and the soup is truly magical. 3, the practice of Xuanwei ham fragrant crown : Xuanwei ham crown is the most essential part of Xuanwei ham. It is suitable for making ham dishes, which can be cooked in whole pieces, sliced after cooking, or steamed for 10 minutes after slicing, or steamed with potato chips and pumpkin chips. The other is sliced and fried with green peppers or dried peppers. It can also be eaten together with wild fungi. It is very delicious. 4. The Chin:, which is delicious and suitable for diced ham stuffing and frying. There is more lean meat in the Chinese part, which is the top material for making high-quality moon cakes with cloud legs. At the same time, it is also suitable for stir-frying and steaming, stir-frying green peppers, stir-frying water bamboo shoots, stir-frying dried peppers, stir-frying cabbage and other vegetables. It can also be sliced and steamed, or sliced and eaten after being cooked. 5. The practic: is upside down, and the salt and oil content is higher than other parts. The proportion of fat and thin is basically half, and the fat will be more than other parts. It is suitable for soaking for a period of time before frying with bean bamboo shoots. You can also cook food, stir-fry green bamboo shoots, stir-fry cabbage and green beans. The practice is basically the same. According to your personal preferences, you should not put salt in cooking Xuanwei Ham.