Braised bright young pigeon
Braised pigeon is a traditional famous dish in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine. This dish is based on pigeon meat, and is called the first pigeon in the world. This dish is also one of the three major characteristics of Shenzhen. Because of its unique delicacies, it has become a well-known specialty of Shenzhen citizens.
2 Yao Ji
Kiln chicken is a delicious Cantonese Hakka dish, belonging to Cantonese cuisine. Chicken kilns are popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou and Ganzhou. Their practices are similar to those in brine chicken, and they are famous Amp” farmhouse amp Amp” dishes. The practice of the kiln is to slaughter the chicken, wash it, empty the abdominal cavity and stuff it with garlic, mushrooms and other condiments. Coat the chicken with refined salt inside and outside, and then wrap it in foil. Kiln building, usually yellow mud or brick. When the tiles on the kiln turned white, the firewood was put out. Put the wrapped chicken into a kiln and collapse the kiln. Cover the kiln with a thick layer of soil or sand to prevent heat loss. Sometimes, to make sure the chicken doesn&;t T sticky sand, an iron pot can be put upside down on the kiln, then covered with sand, and the kiln can be opened for chicken in about an hour. As long as you open a corner of the foil bag, the smell of chicken will come to your nose. If you open the whole tin foil, a golden chicken will be displayed in front of you.
3 Gong Ming Roasted Goose
Ming roast goose is a traditional delicacy in Guangming District, Shenzhen City, Guangdong Province. Belonging to Cantonese cuisine, it is named after being produced in Gong Ming, Shenzhen. Ming roast goose is famous all over the world for its excellent color, aroma and taste. The freshly baked roast goose is golden and transparent in color, crisp in skin and tender in meat, delicious in taste, fat but not greasy in meat, and fragrant and tangy.
4 fried rice cakes in Shenzhen
Shenzhen fried rice cakes, also known as stacked rice cakes, are made of rice, sugar, peanuts and other materials. The preparation of raw materials and the production process are complicated. However, the traditional technology also makes the original taste sweet and crisp. When it comes out of the oven, the fragrance will be dispersed, and the bite at the entrance will melt. It can also be made into various shapes such as heart shape, peach shape and circle according to the model, which is unique. Shenzhen amp Unique snacks have a long history and unique taste. Have you tried it? Stacked cakes, stacked rice cakes amp Amp” is the most local snack in Shenzhen during the Spring Festival. Amp” When you hear the sound of folding cakes, you know that the China New Year is coming. Amp” In the past Shenzhen, there was a custom Amp” AMP eats cakes during the New Year in China. “。