Speaking of eating, the most indispensable thing in Sanya, the southernmost city, is seafood. It&;s a great pity not to eat seafood in Sanya, so it&;s not a complete Sanya tour! How to eat seafood in Sanya, and where to eat seafood is the most reassuring and enjoyable thing? Really, there are countless seafood shops in Sanya! So although it is necessary to eat seafood, we can&;t waste money! Therefore, if you eat seafood in Sanya, you still have to do your homework in advance. Here, I will tell you from my personal experience where to eat the most affordable and cost-effective seafood in Sanya.
1. The first market, with a superior geographical location, is located in the urban area, and it is a relatively historical seafood market. It has the richest seafood varieties in Sanya, and the prices are reasonable and affordable (the Trade and Industry Bureau has pricing). High, middle and low-grade seafood can be bought here, with convenient transportation. The seafood processing shops in the first market are all single-family, air-conditioned indoors, and private rooms are available. The panorama of the first market, in fact, is a big farmer&;s market, the most grounded place in Sanya, and it has attracted thousands of tourists to eat seafood here for many years.
2. Spring Garden Seafood Plaza, which belongs to the feeling of stalls, uses a unified big desktop. Compared with the first market, the advantage here is that there are relatively few soliciting girls. For those with soft ears, this can reduce the chance of being slaughtered. But the price is more expensive than the primary market. And it&;s only available at night, unlike the first market which opens at 90 o&;clock in the morning.
3. Locomotive Seafood Plaza, this seafood plaza is close to Sanya Railway Station, but it is far from the urban area, and the location is too biased. Although the environment is good and the processing cost is not high, the seafood price is relatively expensive.
4. Friendship Road Seafood Plaza is close to.
Sanya Bay, the environment is very general, with rows next to each other. You can choose a processing shop according to the booth number. The price is not as affordable as the first market, and the environment is not as good as that of Chunyuan Seafood Plaza and the first market. So it&;s not very recommended to eat seafood here.
5. Yalong Bay Outlets Seafood Plaza is a quantitative indoor seafood plaza, which is really taller than the first market in terms of environment. If the first market is a more grounded seafood market, then it can really make you enjoy a quieter and more comfortable dining environment while eating seafood. Those who don&;t like the market atmosphere of the first market can choose outlets.
However, the highest demand for seafood in Sanya belongs to the first market of Sanya. There are many kinds of seafood in Sanya, and the price is cheap. The most important thing is that you must eat fresh seafood. You can buy your own seafood in the first market and then choose a seafood processing shop to process it. You can spend hundreds of thousands of Sanya seafood in a hotel. Maybe more than one hundred of them can be eaten in the first market, and the taste is even more delicious than that in a hotel! The first market is the largest farmer&;s market in Sanya, with a variety of seafood. High, middle and low-end seafood can be bought here at affordable prices. The first market was old before, but after renovation, it was reborn, neat and bright.
Of course, the whole first.The most popular place in the market is still the seafood sales area. As soon as the meal arrives, there will be a constant stream of people. Because of the fierce competition, you can get lively seafood at a very low price by shopping around, and you can choose every shell and shrimp by yourself, so as not to be touched by others like in food stalls. There are many kinds of seafood in the first market, and the price difference of the same seafood product is also great. How to buy fresh and high-quality products? Painting is a secret book for you to choose from in Shanghai. Many identification methods are the practical experience gained by old chefs who have been working for decades, and these knowledge can&;t be answered by Du Niang!
Sea urchin:
Sea urchin is an invertebrate with a delicate hard shell, which is covered with many spiny things called spines. Sea urchins are spherical, heart-shaped and pie-shaped. Common sea urchins in the market are divided into three types: purple sea urchin, horse dung urchin and yellow sea urchin. Different species of sea urchin have obvious seasonality. Purple sea urchin is popular in summer, and June to September is its most delicious time; Horse dung gall dominated in April and May; Yellow sea urchin, on the other hand, favors winter, and December to April is the best tasting time.
How to buy sea urchins?
Sting. Barb is not only a &”;bulletproof vest&”; for sea urchins to protect themselves, but also a breathing tool for sea urchins. More importantly, it is possible to judge the ferocity of sea urchins by the shape of barbs. Those sea urchins with short thorns and in a dynamic state are generally more vigorous and fresher.
Bold needles, thick and short needles are the best.
The mouth of fresh sea urchins is plump and slightly protruding, whereas the mouth of stale sea urchins sinks and its color is dark. If bad sea urchins are encountered, the bile yellow will melt in the shell and become soup with foul smell.
Weight. Sea urchins vary in size, and seven or two weights are the best choice. It&;s very simple to pick sea urchins. The short and thick ones are fatter, whereas the long and thin ones are definitely thinner. Among the purple sea urchins, seven or two are &”;standard beauties&”;, but in the case of the same size, the heavier the better.
Best black. There are about 800 species of sea urchins living in the sea, all of which are colorful, but usually the colorful sea urchins are poisonous and inedible, and the color is light brown, and the purple sea urchins in restaurants are usually dark, but this is the real &”;inner beauty&”;.
Pippi shrimp:
High-quality Pipi shrimp is firm and turquoise, with a hard and full shell, thick meat and luster under the light. The shell of the lifeless Pipi shrimp is soft and dull.
It is necessary to observe more, work hard, and touch the tail of Pippi shrimp with your hand, so that the bounce is more vivid.
The meat quality of female shrimp is thicker than that of male shrimp, and there are shrimps. The most obvious difference between female shrimp and male shrimp is that there are three milky white horizontal lines in the abdomen near the head and neck, like a striking &”;king&”;. In addition, through the light, we can see that there is an obvious solid line in the middle of the back of the female shrimp, which is caused by the setting off of the shrimp, while the male shrimp is of the same color.
The bigger the shrimp, the better. Generally, it is suitable for two or two. Too small meat is less cost-effective, and too big meat makes it hard and affects the taste. Two or two pieces of Pippi shrimp meat are more energetic and Q-bomb.
Crabs:
Crab meat qualityDelicate and delicious, the rich protein content is several times higher than that of pork and fish, and the contents of calcium, phosphorus, iron and vitamin A are also higher. There are hundreds of species of crabs, and their growing areas are different. When we come to Sanya, we don&;t have to say anything about river crabs and ditch crabs, but only sea crabs can&;t be eaten. The crabs in the first market mainly include bread crab, three-point crab, red crab and Hele crab. How can these crabs be distinguished? Which is the best? Listen to the painting and come together for you!
Bread crab is big and looks like bread, so it got its name. Bread crabs have a lot of water, a thick shell and little meat. If you can&;t buy them well, they will fall into a big empty shell after steaming. There are very few creams and yellows on the Internet, and Hainan locals generally don&;t choose them.
Three-point crab: The scientific name is Portunus rubra, which is a medium-sized crab with three dark brown circular spots at the back of the head and breastplate. The edges of the spots are milky white and the heart is reddish brown, so it is also called three-eye crab. Three-point crab grows in salt water, which is salty and delicious, but not fragrant enough. Compared with the blue crab at the junction of salt and fresh water, its meat quality and delicious taste are still worse, so it belongs to middle and low-grade crabs. Careful observation, if the spot inside the crab is brown, congratulations on its adulthood. If it is red, it means that it is still a juvenile school. The more vivid the color contrast of the spots, the fatter the meat is. Hele Crab: Hele Crab, which is produced in the sea around Wanning City, is full of meat and fat, which is rare for other blue crabs, especially its grease, which is golden and shiny, like salted duck eggs, and smells fragrant. It is one of the four famous dishes in Hainan. Compared with the inland river crab, Hele crab has two characteristics: its cream is almost completely covered on the back cover, and the cream is slightly stiff, while the mainland river crab cream is rotten and soft. Hele crab is rich in meat quality, and the quantity is large. The meat quality of inland river crabs is smooth and delicate, and there is less meat in the shell.
Hele crab generally chooses 2.2-3.5 double quality with the highest cost performance. Female crabs have more crab roe than male crabs, and their meat quality is also plump.
How to distinguish male and female crabs? Please look at the pictur——
The picture above shows a male crab with a sharp abdomen.
The picture above shows a female crab with a round abdomen.
Shellfish:
There are more than a dozen kinds of shellfish in the first market, such as mango snail, red snail, flower snail and cone snail … Are you guilty of face blindness in the face of these kinds of shellfish? Test you: Excuse me, do you think shellfish are fresh with their shells open or closed?
Haha, let&;s draw a picture to reveal the answer for you! If the shellfish dies, its shell will open, and you can clearly see the white muscles and internal organs inside;
If it is not dead, then you can only see a wide crack, and the shellfish will stick out its breathing tube from the crack. In a word: living shellfish sometimes open their shells, but dead shellfish can never close their shells.
Razor clam: Touching razor clam gently with your hands, it is full of vitality that can be quickly retracted.
Lobster: Lobster is big and fleshy, with delicious meat, rich in trace elements such as protein, vitamins and minerals, and extremely rich in nutritional value. And in the first placeThe market purchase price is relatively inexpensive.
There are also many kinds of lobsters. There are three kinds of lobsters in the first market: Australian Dragon, Boston Lobster and Chinese Splendid Lobster.
Boston lobster should be the most famous of all lobsters, but there are almost no lobsters in Boston. The real lobsters are Maine and Canada, while Boston is the largest distribution center for lobsters in the United States, so everyone has always been Bolong. The Boston lobster emblem, which is black and green, is a pair of big lobster tongs. The tongs are thick in meat because of too much activity. In contrast, there is no cream on the shrimp body, but the meat is tender, smooth and meticulous.
Aolong is no less famous than Bolong. Australia&;s unique geographical environment nourishes countless delicious seafood, among which Aolong is very famous. Big head, tender and smooth meat, due to production and seasonal restrictions, coupled with the delicious Australian dragon itself, the price of the same weight of Australian dragon is more expensive than Bolong.
Splendid lobster, which lives in the sloping surface of coral to the deep sediment texture, is colorful and heroic, and is often put in an aquarium by seafood restaurants to attract customers and increase style. It is the best among lobsters.
If the price is not the main factor, the taste of Jinxiu lobster and Qinglong is much better than that of Boston lobster, especially Jinxiu lobster and Qinglong have rich nutrients hidden in their heads, which Boston lobster does not have.
How to choose a seafood processing shop Most of the seafood processing shops in the first market are concentrated in Xinmin Street. More than 70 seafood processing shops are lined up on both sides, and the unified door decoration style makes it difficult for you to choose. But if you look closely, you will find that it is also a seafood processing shop, and the passenger flow in the store is different. Some are crowded, some are deserted, and generally it is not wrong to follow word of mouth.
The last time I went to eat for painting was a moustache Sichuan seafood processing shop located at No.126 Xinmin Street. There was a very important reason for choosing this shop. The founder of this store is the originator of Sichuan-style seafood. The owner of that store, Xiao Hu, was an out-and-out Sichuanese. When he came to the first market, he found that the local people mainly ate steamed seafood and the taste was weak. However, as a tourist city, the monotonous taste is difficult to meet the needs of tourists from all over the country. So he introduced the spicy taste of his hometown to seafood practice and became the founder of Sichuan seafood. Moustache, the originator of Sichuan seafood, endowed Sanya seafood with spicy style, which was wildly loved by local citizens and foreign tourists. A shop has made a street popular. There are more seafood processing shops in Xinmin Street. Sichuan moustache seafood not only leads the development trend of Sanya seafood processing industry, but also makes seafood processing a new business card for Sanya tourism.
Sichuan xiaohuzi seafood processing store
As a brand online celebrity store for more than 20 years, Cctv, Hainan TV, TV stations and online celebrity media experts have come to publicize and report. This legendary seafood processing store has also aroused my curiosity. What is the difference between this store? Let me explore it for you.
At six o&;clock in the evening, the moustache Sichuan seafood processing shopThere has been a long queue in front of the door, and the customers waiting for dinner chatted in front of the door. It seems that they are used to waiting in line here. Seafood bought by customers from the first market is placed on the ground in turn, and the clerk scales and registers for the customers. This electronic scale is a fair scale designated by the Municipal Administration for Industry and Commerce, and it will be tested once in a while. The kitchen of the moustache Sichuan seafood processing shop is open. Through the glass, customers can see the whole process of their seafood products being cleaned and cooked by chefs. Everything is under the nose, and there is no suspicion of being replaced.
Sichuan xiaohuzi seafood processing store
Another important reason for choosing to come to the moustache Sichuan seafood processing shop is that the shop has its own seafood products for customers to choose from. When you go to the first market to choose your own seafood, sometimes you will encounter some unpleasant phenomena, and it is impossible to prevent you from being cheated. Drawing around in the first market, pointing to the water tank and asking what kind of crab it is, the shopkeeper gave me an arrogant white look: &”;Don&;t ask more if you don&;t buy it, you might as well let me have a rest!&”; That upturned big white eyeball is uglier than a dead fish! Choosing seafood in a moustache seafood processing shop omits a lot of unhappiness. In addition, the quality of seafood here is also guaranteed. If the taste is not fresh, it is simply shooting yourself in the foot. The clerk of the moustache seafood processing shop said that their relatives have their own fishing boats, and the seafood here is salvaged from the sea every day. The price may be slightly more expensive than that in the first market, but the quality is much higher.
Sichuan xiaohuzi seafood processing store
Every dish of Sichuan-style seafood with moustache is remarkable. For me, who likes spicy and delicious taste, when spicy meets Shanghai fresh, in the rising and entanglement of appetite, the infatuation on the tip of my tongue is a long-lasting aftertaste and miss.
The first dish: spicy and happy crab
Sichuan xiaohuzi seafood processing store
The pepper in the moustache Sichuan seafood is different from the local pepper in Hainan, and the pepper in the store is airlifted from Sichuan. The aroma of this pepper is very layered, not spicy and dry, not hot and spicy. This Sichuan-style pepper has a touch of sweetness, freshness and freshness. With the help of more than a dozen Chinese herbal medicines, the unique aroma is scattered on the Hele crab, and the meat is fat and yellow, which makes people want to rest.
Sichuan xiaohuzi seafood processing store
Pepper skin shrimp
Embarrassed to say, I really don&;t want to wear disposable gloves when eating Pipi shrimp, because I like to suck the taste of salt and pepper on my fingers after eating Pipi shrimp (shy face).
Sichuan xiaohuzi seafood processing store
The meat of Pippi shrimp is tender and nutritious, but painting loves the taste of Pippi shrimp with salt and pepper more than the attraction of shrimp meat. If you think peeling Pipi shrimp is too hard to chew, you can ask the clerk to come over and tear Pipi shrimp for you, and you will be amazed by the quick action.
Garlic lobster
The red lobster opens its back, served with white vermicelli and steamed garlic. The key step of steaming is to master the heat. No matter how impatient you are, the kitchen will be calm and carefree to make every dish just right. In the eyes of the kitchen, each dish is not only your food, but also their work.
fourChuan Xiao Hu zi seafood processing store
Stir-fried razor clam
Such a fat razor clam can only be eaten in Sanya!
Sichuan xiaohuzi seafood processing store
Hainan
coconut rice
Steamed rice with glutinous rice in coconut
What I introduce below are all the most distinctive local cuisines in old Hainan, which have been operated in Sanya for more than ten years. They are old shops that truly represent the flavor of old Hainan cuisine. Although the environment of some shops is unpleasant, the smell really makes me feel long lost. It must be said that if there is a formula for food (personal opinion), only the five flavors can be reconciled; Processing of ingredients; Cooking with heart; Together, it can be regarded as a delightful dish. This article only represents personal taste, the purpose is to let friends who come to Sanya walk in Sanya with the taste buds on the tip of their tongue and taste the authentic Hainan cuisine here. What I introduce below are all the most distinctive local cuisines in old Hainan, which have been operated in Sanya for more than ten years. They are old shops that truly represent the flavor of old Hainan cuisine. Although the environment of some shops is unpleasant, the smell really makes me feel long lost. It must be said that if there is a formula for food (personal opinion), only the five flavors can be reconciled; Processing of ingredients; Cooking with heart; Together, it can be regarded as a delightful dish. This article only represents personal taste, the purpose is to let friends who come to Sanya walk in Sanya with the taste buds on the tip of their tongue and taste the authentic Hainan cuisine here.
Hainan Special Drink —— Coconut Milk Qingbuliang
Hainan Qingbuliang is a special iced dessert popular in tropical Hainan Island. Its main raw material is an ice-cold thirst-quenching drink made of red beans (mung beans), peanuts, coconut meat, red dates, watermelon grains, pineapple grains, quail eggs, bean jelly, coconut milk and other ingredients. When you come to Sanya, it is necessary to have an authentic refreshing meal.
This shop is set up in the aisle at the entrance of a residential area, so it is only open at night, and the location is easy to find. When you face the gate of a market, look to the left for about ten meters. There is an alley next to a shop specializing in specialty products, where there are two long rows of tables, and the sister on the left hand side will just cool it.
This booth was opened by two elder sisters, not two sisters. Presumably, this is how the names of these sisters came from. The one standing behind the ice frying machine in the picture below is one of them. When the boss prepares the ingredients, they can be put into the ice frying machine for processing. So many raw materials are also very exquisite to prepare. If the raw materials are left for a long time, they will become hard, which will greatly affect the taste. Everything like these turtle paste, watermelon, red beans, taro and so on must be fresh to ensure the delicious taste of the whole bowl.
The charm of fried ice is that it not only has the rich nutrition of coconut milk, but also takes into account the cool and dense taste of fried ice. Today, at a temperature of nearly 30 degrees, it is a happy feeling to come to such a bowl of fried ice with fresh ingredients and first-class taste.
Stir-fried appearance, but also add coix seed, that white, middle yellow line, cooked taste a bit like oats, I suggest you canAsk the boss to put more. 10 yuan is really good and cheap.
Hainan Special Snacks —— Wanning Houanfen
Houan powder is a sudden emergence in Hainan&;s &”;powder army&”;. A friend said this: I remember when I was a child, Houan powder was still a strange term, but now it is all over the streets of the province. The traditional Hainan vermicelli soup is the soup base made of pork bone, sea white snail, pork liver, etc., while the latter is mainly made of black pork bone, lean meat, pork intestine conch, etc., and white pepper is added to make the vermicelli more slim, delicate and attractive. All the powder in Hainan is like this. In the past, Houan powder, like most powders, basically only appeared at breakfast time. Now it may be that the supply is endless all day. Some people think that sometimes when eating a big meal is still boring, they miss the wonderful taste of afterpowder even more. At present, there are countless Hou &;an powder shops in Sanya, but the most authentic one I have eaten so far is in the traffic lane next to Jiefang Road No.2 Middle School, which is called Hou &;an powder. It is a ten-year-old shop with a very small storefront and only three or four tables. The tables are also very small, and there is basically no environment at all. There are only two people in the shop, one making Hou &;an powder and one collecting money to deliver meals. Occasionally, people will eat here when they pass by.
The soup base with powder in their home is especially authentic. The meat and intestines used are all local black pork, and the soup is all boiled with pig bones to ensure the sweet and refreshing bone soup. There are many fresh lean meats and pig farms in the noodle soup, which is very satisfying. If you don&;t eat internal organs, you should tell your boss in advance. The ingredients are shrimp and conch. Add eggs, and put lanterns and peppers on friends who like spicy food. The taste is guaranteed to make you linger. It doesn&;t matter. One bowl is not enough. Come to another bowl. hahaha
Hainan special snacks —— Xiao Zheng Bao Luo fen
Baoluo powder is a traditional snack in Wenchang, Hainan. Named after the rise of Baoluo Town in Wenchang City, it is said that Baoluo powder has become a famous food in Baoluo Town since the Ming Dynasty. Hainan salted powder and meat dumplings, a &”;big coconut powder&”; near Shengli Road International Shopping Center, seem to be quite popular with local people, and business is quite good at noon. Although there are many different kinds of local snacks, I recommend the salted powder and meat dumplings here.
The dishes in the store are still exquisite, so the price is slightly higher than that in ordinary small shops, but the taste and weight are still remarkable. There are so many ingredients that you can&;t tell it&;s a bowl of powder.
Hainan salted powder is the most distinctive snack in Hainan, which belongs to Shanghai cuisine. This snack has a long history, and it is widely eaten by urban residents in Haikou City, Ding &;an County and Chengmai County in the northern part of Hainan Island, and it is an essential treasure symbolizing good luck and longevity in festivals. It is rich in flavor, soft and smooth, and stimulates appetite, so it is not greasy to eat more. Adding a little Chili sauce to spicy food is more delicious. When there is a little powder left at the end, add a small bowl of hot mussel soup to eat, which is full of fragrance and endless aftertaste.
The ingredients were assembled, and the sneak shot was found by the clerk. Fortunately, I have finished filming.Hainan special snacks —— Lingshui acid rice noodles
Lingshui acid powder is also one of Hainan&;s famous specialty snacks. Its taste is sour and sweet, rich in seasoning, extremely delicious and memorable. The difference with Hainan powder is that dried worm, fish cake, small salted fish, shredded squid and other seafood are added, and vinegar is also added to the sauce soup used to mix the powder, which is accompanied by yellow bell pepper, a specialty of Lingshui area, and becomes sour and sweet, which is far from the flavor of Hainan powder. How can you come to Sanya without tasting the local authentic Lingshui acid powder? Eliminate a fake and shoddy product, and finally choose this one to share with you.
It is such a small booth that I once passed by when I went there. Later, I remembered that it was so popular here and turned back to ask my boss. This confirmed that this small booth was the &”;No.26 Xinfeng Street&”; Lingshui acid powder I was looking for!
It is this small bowl of sour powder that somehow has such great magic to attract so many customers.
Lingshui acid powder is sometimes called Hainan powder, because Lingshui is a county in Hainan Province, and its full name is Lingshui Li Autonomous County. Because the acid powder made by Lingshui is the most authentic and delicious, the name of Lingshui acid powder comes from this. With the spread of Lingshui acid powder in Hainan Province, some people in other cities and counties also made acid powder, and gradually there was a name for Hainan powder for mainlanders.
Hainan special snacks —— Hainan fen
Hainan powder is the most distinctive Han snack in Hainan Province, which belongs to Shanghai cuisine. This snack has a long history, and it is widely eaten by urban residents in Haikou City, Ding &;an County and Chengmai County in the northern part of Hainan Island, and it is an essential treasure symbolizing good luck and longevity in festivals. Hainan powder is rich in flavor, soft and smooth, and stimulates appetite, so eat more but not greasy.
Coconut powder is a good place to eat Hainan powder. Compared with the authentic abalone powder shop, the environment and hygiene here will make foreign tourists feel more at ease, so it is very popular with foreign tourists, and of course the price is more expensive than the authentic abalone powder.
The signature dried abalone powder from Hainan is rich in sauces, including peanuts, beef jerky and crispy. Those who like spicy food must not forget to add a little Chili sauce to make it more delicious. When a small amount of powder is left at the end, add a small bowl of hot mussel soup to eat, which is even more fragrant and memorable.
Hainan Special Snacks —— Yi Noodles Tang
Say it&;s noodle soup, I think the taste of noodles is between powder and noodles, which is completely different from the taste of noodles well known by northerners, but it&;s a favorite taste of Hainan people, and it&;s a unique noodle soup snack in Hainan. When cooked with pre-cooked big bone soup, the noodles are delicate and soft, tender and smooth, with a crisp taste. This kind of noodle is easy to cook, and it only needs to be cooked for 3 minutes with strong fire. In addition, there are many ingredients, and it is often cooked with chopped vegetables, chopped green onion, shrimp, crab fillet, pork, mushroom balls, sausage, pig liver and many other optional small ingredients. During this period, a spoonful of garlic oil, salt and monosodium glutamate can be added.
No in Sanya.I happened to find a shop specializing in noodle soup in Wenma Houan by chance. It&;s hard to say whether it&;s authentic or not, but the soup is delicious and the taste of noodles is not used to it, but awei said that the noodles are very good and the soup is delicious.
Hainan Special Snacks —— Chicken Dunteng
Chicken dung vine, a classic Hainan snack that can scare away a large number of tourists just by listening to its name, not only looks like chicken excrement, but also tastes like it. Stir chicken dung and glutinous rice flour, then break into small pieces to make soup, and season with brown sugar or coconut milk. It has the effects of clearing away heat and toxic materials, eliminating dampness and enriching blood. It is a dessert that people like very much, but you can&;t treat it too much as porridge. There are two kinds of green and black, the green one is beautiful, the taste is soft, the black one is closer to chicken excrement, smooth and chewy, some will be cooked with coconut milk, and some will be cooked with brown sugar and ginger.
Hainan Special Snacks —— Sauced Shrimp Cake
This time-honored shrimp cake, with a small storefront and old decoration, is an old-fashioned one after all. The location is at the intersection of Heping Street and Wenming Road.
The shrimp cakes in this family have a proper thickness, crisp and sticky taste, crispy outside and glutinous inside, which is quite different from what they have eaten before. Wake up the noodles in advance and iron them well, so the taste will be better, and the bite will feel a little sticky and glutinous, and the outside is crisp.
Put the shrimps in the batter, there will be two shrimps on each cake on average, and then fry them in a hot oil pan. After the pan, it depends on the boss&;s years of experience. After the pan, add the boss&;s homemade dipping sauce, which has a sweet and sour taste. If you can eat Chili, plus the local lantern pepper, sweet and sour will blend together in your mouth, not to mention how delicious it is.
Remember, this thing must be eaten hot, and you must buy it just out of the pot. Remember, the cold taste will be greatly reduced. Making good use of local seafood ingredients is a major feature of Hainan. There is a snack called Sauce Fried Shrimp Cake, which of course has to be linked with shrimp. As I live in Guangzhou, I thought it was a shrimp-flavored baked cake, but I didn&;t expect it to be the original prawn spread on the pancake. It is full of ingredients! Located opposite Meimei Building in Heping Street, there is a shrimp cake with sauce explosion. The shop with less than 6 square meters is particularly conspicuous at the corner. However, it is not the signboard that attracts passers-by, but the smell of fried shrimp. The batter is wrapped in fresh shrimp, and it is oiled for about 2 minutes. The skin is crisp and burnt, and the shrimp is golden. When you take a bite, it is soft and delicious, and childhood memories will come to mind instantly. Although the shop is inconspicuous, the taste is really authentic and delicious, and there are many kinds of snacks, which will not b—— Longquan coconut chicken soup
Tang Awei, a native of Longquan, chicken coconut, said that chicken coconut is a must-eat food in Hainan. Coconut juice has a unique flavor, both with the taste of water chestnuts and with coconut fragrance in sweetness, which has the effects of quenching thirst, removing summer heat, promoting fluid production and diuresis. When chicken is cooked with coconut juice, the taste of chicken is delicious, the coconut flavor is fragrant, the soup is refreshing, and the tonic is clear. It is a famous dish in Hainan. I said I&;ve been to Sanya before and I&;ve been to one.Chicken coconut, it tastes good, too, but I can&;t remember the name. Awei said it wouldn&;t be as good as the coconut chicken soup of Longquan people I took you to. When I sat down in the restaurant, I found that this was the chicken coconut I had eaten in Sanya before. It was so wonderful!
&”;Longquan People&”; is the first restaurant in Hainan to make chicken coconut. From the initial coconut water to the recipe, it wakes up coconuts like red wine, which is called &”;Lafite&”; in chicken coconut. There are many kinds of coconut chicken soup, such as original coconut chicken soup, bamboo sheng coconut chicken soup, wild coconut chicken soup, cool coconut chicken soup, corn coconut chicken soup and wax gourd coconut chicken soup. Be sure to pay attention when ordering. Personally, I think the original coconut chicken soup is the best, and I can better feel the fragrance of coconut chicken soup.
After six minutes, delicious coconut chicken soup can be enjoyed. Of course, I was worried about this at first. How can the chicken be cooked in six minutes? Is it because Sanya people have a good mouth? But when I tried it myself, I found that the taste of six minutes was just right. The chicken tasted tender and tender, and the soup was clear. It looked very appetizing. After a long time, the soup would turn white and the meat would get old.
Be sure to put small oranges in the seasoning, which will make the chick—— zhi Zhu du Bao shan chicken
Xin Sanhe betel nut flower pork tripe wrapped pork tripe wrapped is a traditional famous dish in Hainan, which is rarely known if it is not in-depth travel, and even the five-star hotel in Sanya does not have it. If awei didn&;t bring me here, I wouldn&;t know that Sanya has such a delicious food.
I don&;t know if s are too expensive and scarce. When I ordered, I said I didn&;t come, so I had to order black-bone chicken instead. When it was served, I found that I knew the tonic just by smelling it. In addition to pork tripe, black-bone chicken and pepper, there were other Chinese herbal medicines and seasonings. Speaking of this, I have to praise Sanya&;s good mouth and like to eat chewy chicken, which has been experienced in many food recommendations, especially the old duck, which is hard to bite, but the more hard you want to eat, the more chewy you are.
Chicken wrapped in pork belly is a traditional dish in Hainan, which is rarely known if it is not in-depth travel, even in five-star hotels in Sanya. If it is not for awei to bring me, I don&;t know that Sanya has such a delicious food. Hainan gourm——&;s Apodong goat
Anyone who has done a little homework knows that Dong goat is famous for its high-quality mutton both inside and outside the island, so it has been selected as the four famous dishes in Hainan. I have eaten in many five-star hotels in Sanya, and they are basically cut in white without skin, and the dishes are more than the taste. I didn&;t think the taste was special, but awei took me to this Apo Dongshan mutton shop, which was really impressive and delicious, and the eating method was extremely traditional and special, which made people unforgettable.
Apo Dongshan Mutton Shop is very famous in Sanya. It is a large-scale food stall with dozens of tables, but most of them are local diners, and foreign tourists are rare. I also did my homework before I came, knowing this.The store opened at 12 o&;clock, so it arrived at about the same time, but found that the stalls in Nuoda were empty. awei said that it was mainly for business at night, and Sanya people were busy outside during the day, so they didn&;t have time to eat. When they finished their busy day at night, they came to treat themselves in groups.
According to the online recommendation, I ordered a plate of boiled mutton and a plate of raw mutton slices. White-cut sheep meat is skinned, and raw mutton slices are pickled and seasoned, which requires the help of staff to cook. In fact, you can cook it yourself, but poor heat control will affect the taste of mutton. The pot used to rinse raw mutton turned out to be a charcoal stove, not to mention in Sanya, but it is rare to eat it all over the country, and it was replaced by a gas stove.
I didn&;t understand the role of this dipping sauce at first, thinking that it was used to season the white-cut sheep meat. awei said that you should never dip in the dipping sauce to eat the white-cut sheep meat, so that you can eat the delicious taste of Dong goat. Therefore, the taste of Dong goat is very different after dipping and not dipping. The taste of Dong goat is really unusual, the meat is tender, there is no smell at all, and there is no smell of any auxiliary materials to remove the smell. At the same time, when the mutton is cooked,
The raw mutton slices that the staff helped rinse were very skillful, and the mutton was very tender and delicious. At the same time, because it was pickled in advance, it is recommended not to dip in the sauce when eating, so as to get the original taste of Dong goat. The mutton soup from the shabu-shabu is also extremely delicious. Sprinkle some chopped green onion, eat a piec—— zaomucu hotpot
Outside Hainan, it is estimated that not many people know about the chafing dish with dregs and vinegar, at least I didn&;t know it before eating it. Waste vinegar is a traditional snack in Puqian Town, Wenchang City, Hainan Province. It is made from sour vinegar produced by the fermentation of distiller&;s grains in the process of folk wine making, and later evolved into waste vinegar hot pot, which tastes slightly spicy, sweet and sour, and is very popular among Hainan people. Waste vinegar is not only delicious, but also has the effect of keeping health and beautifying. If taken regularly, it can relieve fatigue, help digestion, prevent aging, dilate blood vessels, reduce blood fat, and care skin. Therefore, dross vinegar is also called &”;woman vinegar&”; and &”;vinegar&”; by locals. For the local p——&;s soup is as mixed as life. The chili oil in the soup means that the days are getting more and more prosperous, and a wide variety of ingredients means that life is colorful.
It is said that the only place in Sanya, awei, where you can eat dross vinegar hotpot was the authentic one before the shop. Later, Nanshan Hotpot City next to his house also started to make dross vinegar hotpot, but Nanshan Hotpot City is not dominated by dross vinegar hotpot. Besides, there is no third place in Sanya where you can eat dross vinegar hotpot.
The chafing dish with dross vinegar takes dross vinegar as the bottom of the pot, and the slightly spicy, sweet and sour taste reveals a faint bouquet of wine. No matter what kind of ingredients are added, dross vinegar chafing dish won&;t cross-taste, it will only absorb the sweetness of different ingredients, makingThe taste of the soup becomes rich in layers and sweeter. Of course, in order to feel the original flavor of the dregs vinegar, it is recommended to drink the soup before making fun of it, and feel its slightly spicy, sweet and sour wine flavor.
The sea white snail specially recommended by awei has excellent meat quality. In fact, dross vinegar and seafood are the best partners. The dross vinegar with wine flavor can not only remove the fishy smell of seafood, but also soften the fishbone. At the same time, seafood will make the sweet taste of the soup even worse. After a good meal, taste the soup and compare it with the original taste.
This dark thing is called seaweed, and it is delicious to eat in hot pot with vinegar. The taste is very similar to that of sea cabbage. It tastes crisp, but it should not be scalded for too long. Once it becomes soft, you can take it out and eat it, otherwise it won&;t have that crisp taste.
It&;s the same hairy belly, but I just can&;t understand it. No matter how hot I am or how long I am, the taste is too chewy. awei said that Sanya people know to eat ch—— zhi gan bian old duck
Fried old duck is a traditional famous dish in Hainan, which is loved by native Hainanese. awei said that eating fried old duck is extremely tasty, because it is chewy, and the more it chews, the more fragrant it is. When it comes to eating fried old duck, Sanya people prefer Chun Mei Duck Shop and Tunchang Maple Vanilla Duck Shop. Considering that Chun Mei Duck is close to my hotel apartment, and it takes me only a few minutes to walk, I chose Chun Mei Duck.
When a plate of old duck was served, I knew that there would be a fierce battle in my mouth. Sure enough, the duck meat was delicious and chewy. Because it wasn&;t cooked in soup, it couldn&;t be cooked badly no matter how long it was cooked. The taste was still sweet, not spicy, and it wouldn&;t feel greasy. After one bite, I wanted to bite a second bite.
When it&;s almost time to eat, you can add soup and cook hot dishes. Because the soup of the dried old duck is very fragrant, the vegetables cooked out are also very delicious. The fire used is charcoal fire instead of gas, which is v—— zhimengji roast duck
Awei was worried that I was not satisfied with the taste of old yellow duck, so he took it to a shop called Mengji Roast Duck. awei said that Mengji Roast Duck is one of the best in Sanya, and besides roast duck, Mengji&;s Hainan cuisine has an excellent reputation in Sanya.
The crispy roast duck tastes a little sweet, and it doesn&;t need dipping and seasoning when eating. It tastes good. It may be that it feels a little greasy after eating it for several days in a row, worrying about gaining weight and controlling w—— zhichanglai beef brisket restaurant
After tasting the chickens and sheep in Sanya, awei took me to a food stall featuring cattle, and often came to the brisket restaurant. I have to say that this restaurant impressed me deeply. When night falls, the stalls are full of people. From the age point of view, most of them are between 35 and 60, and they are the pillars of the family. From the point of wearing, most of them are working people; Their traffic work is basically motorcycles. They finished their day&;s work, and the windI came here on a motorcycle to get together with friends and family, and at the same time I rewarded myself with a hard day&;s work. Winter in Sanya is the most comfortable time of the year, but you can still feel the coolness in the morning and evening. Therefore, under the dim light of night, a pot of hot burdock comforts your heart and stomach, which is beautiful and quick.
For many years, I have advertised eating food, but I can eat and want to eat, but I can&;t eat and I don&;t know how to eat, so the evaluation of food depends on subjective likes and dislikes. In terms of taste, the beef brisket pot that often comes to the restaurant is very similar to the meat and bone tea in Guangdong, Guangxi and Southeast Asia. The soup base is delicious and extremely healthy. The beef, tripe and brisket are very fresh, and the beef balls are very Q-elastic, which makes people unforgettable in taste.
The environment of frequent beef brisket restaurant is rare in Sanya today. The restaurant is in the alley next to Ganghua Market in Commodity Street, but it is in such an environment that people feel the original flavor and true meaning of life and food. Besides the experience of the tip of the tongue, food is more of a happy time to share with family and friends.
I have read a lot of online reviews, saying that it is the best beef brisket pot in Sanya. The taste is very positive and the price is very close to the people. Three or four people can order a bag, and more people can order it. The weight of each plate is very full, and it is very full and uplifting. Actually, it is no wonder that the people who come here to eat are basically m—— zhi da zhong Niu bone soup
Knowing that I was obsessed with the frequent beef brisket pot, awei took me to a good place to eat cattle, Dazhong Beef Bone Soup. Of course, to be exact, Dazhong beef bone soup is not a traditional food in Hainan. Nowadays, in Sanya, people from other provinces have far surpassed local people in Sanya, and among them, people from Northeast China and Xinjiang are the majority. In the living areas where people in Xinjiang are relatively concentrated, the popular beef bone soup is born, spreading from one word to another, and gradually becoming a favorite food for people living in Sanya. The taste is really great. Don&;t look at the store of Volkswagen Daniu Bone Soup, which is unremarkable, even a little shabby, and its location is far from the city center, so it&;s relatively cheap, but people who like it have to drive over to eat it. Originally, I was too far away to give up. I couldn&;t stand awei&;s repeated recommendations, and I especially used my lunch break to drive me to eat. The result was not disappointing.
Popular beef bone soup is very small, similar to the well-known Lanzhou Lamian Noodles, and the menu is extremely simple. A large portion of beef bone soup, 30 yuan, and a small portion of beef bone soup, 20 yuan, feel even better than braised chicken rice. It is said that a restaurant only needs one dish, but other people&;s braised chicken has braised ribs, braised potatoes, and here there is beef bone soup or beef bone soup.
A bowl full of beef bone soup, the bone soup has a strong and mellow taste, and the beef flesh and blood are delicious. Even the dotted radish is very fragrant. With the slightly salty coconut rice, the appetite is big.
Hainan special food —— fishing village fried chicken
It is said that fried chicken is the only thing you must eat when you come to Nanhaihai. It&;s not lunch time when you arrive here at three o&;clock in the afternoon. There are not many people.
Boss, have a fried chicken, and it will take half a day.
if indeedIt&;s freshly fried, and its fried chicken tastes good.
The special sauce is delicious, with a little soft garlic and ginger flavor.
The pulp wrapped in the surface layer is fried crispy, the sauce is salty enough, the meat is tender and there is some chicken juice, which is particularly crispy.
Fishing village fried chicken branch
When I saw this one hanging on the wall, I immediately felt that I had found a treasure and wanted to talk to my boss. The boss is still a little proud. It is said that they have been here for thirty or forty years, which has been a long time.
Hainan Special Food —— Outlets Seafood Plaza
Yalong Bay, mainly to take care of tourists and friends who eat food. For tourists who usually come to Yalong Bay to eat in addition to soaking in hotels or soaking in hotels, only hotels can choose, regardless of whether they are delicious or not, because there are too few options, and they can&;t go hungry. Or you have to drive dozens of kilometers to lose your choice of delicious seafood. Now it&;s different. Since Yalong Bay has outlets seafood plaza, it has given tourists more choices. Since speaking of seafood squares, I might as well give you an analysis of the major seafood squares in Sanya.
Yalong Bay Outlet Seafood Plaza is the only indoor seafood plaza in Sanya and Yalong Bay, especially suitable for families with children. The environment is excellent, with central air conditioning and free parking. Moreover, if you live in Yalong Bay, you can also call directly, regardless of the wind and rain. The key point is that there is a local authentic food in Sanya. The locals have opened an old shop &”;Sichuan Moustache Seafood&”; for more than 20 years. The charm of the old shop is still the most charming, and the taste is superb, especially their spicy crab, which has eaten the best one so far, is still based on the standard that I am a native who often eats seafood, so my friends from other places come to ask me, and I basically recommend this one to go, at least once.
There are also snacks in the square, such as Wenchang chicken with Hainan characteristics, Qingbuliang, fried ice, abalone powder, yellow duck and so on. The variety of seafood in the square is also very rich, including wild shrimp, crab, fish, snails, shellfish, etc., and there are many imported seafood. The price of seafood is as low as freezing point. I vaguely remember: metapenaeus ensis seems to be only a catty of 28 yuan, and scallop 10 yuan is about a catty … All of them are clearly marked, and the processing fee is super affordable. It can be said that it is the only civilian consumption place in Yalong Bay, and the three of us only spent more than 400 yuan after eating enough.
Yalong Bay No.1 Town Outlets
There are also other processing shops in the square, and several merchants with good reputation in Sanya have settled in, such as the Sichuan moustache seafood I mentioned earlier. There are also moon-catching, senior, younger sister, etc … Smart friends can be seen from their names. Hunan flavor and Sichuan flavor are both spicy, but for us, seafood must be original to be the most delicious. If we have to say spicy stir-fry, the spicy stir-fry of the moustache family won my heart more than other Sichuan flavors.
Sichuan xiaohuzihaiFresh processing shop
Seafood is a must-have meal for everyone who goes to Sanya. Every time someone asks me which seafood is delicious, I will say that seafood, eaten here in Sanya, is bound to eat authentic Sichuan style, that is, to go to the most popular Sichuan moustache seafood. I always like to say moustache home, because I feel that going there is like going home for dinner, and the taste will always be like home. As early as when I was a child, I heard the older generation talk about this famous seafood restaurant in Sanya, and many people who came to Sanya to play after listening mentioned moustache, so that every time I go to the store, I will ask if the moustache boss is there. I really want to know her and see her face. Although I have seen her several times, she is always busy and always can&;t bear to bother. I missed it several times.
The price is as follows: 8 yuan is the only place for boiled rice, and 40 yuan is the most expensive spicy fried rice.
Here we see the Sichuan moustache again. It turns out that he has three stores, and the third one is in No.1 town in Yalong Bay. The seafood dinner two days ago was still unfinished, so we chose a moustache this time, and the price here feels a little lower than that in the first market, so let&;s continue to eat.
Don&;t be too fresh with shrimp, it&;s only a kilo in 25 yuan.
Scallop with garlic, the freshness of seafood is really very important. This seafood is very fresh.
Last time I didn&;t have enough crabs, I still asked for crabs this time. The spicy method is simply not enough.
I drank fish soup yesterday, but what I want today is steamed grouper, which is still as fresh as before.
This lobster costs more than 150 yuan, which is even cheaper than yesterday&;s one, and the steamed processing fee is also very cost-effective. I don&;t even want to leave.
This is the seafood feast. Don&;t be too cool for this meal. You can&;t walk any further. The best meal in Sanya ending is really very satisfying.
In fact, for us, traveling is already a very enjoyable thing. From the beginning, every time we travel, we step on scenic spots.
The best seafood roast in Sanya: Yigehai Roast Fresh Barbecue This shop is located in the alley by the sea of the Port Authority, and it&;s relatively easy to find. You can find it when you find the port authority pier, and you can walk down two or three hundred meters to the end.
There are still forty or fifty meters away from the store, so I can smell the barbecue. I can find it by following the fragrance, haha! What fun! When I arrived, the first thing I saw was all kinds of seafood in the small basket on the ground. I couldn&;t help but open my eyes and asked my boss curiously. The boss patiently answered them one by one. In addition, oysters and scallops used for barbecue were all killed now. Fresh ingredients used for barbecue, which seemed extravagant in Changsha, seemed to be commonplace here in Sanya.
You can smell the barbecue when you are 40 or 50 meters away from the store. You can find it by following the fragrance. When you arrive, the first thing you see is all kinds of seafood in the small basket on the ground. In addition, oysters and scallops used for barbecue are all killed now. Fresh ingredients used for barbecue, which seem extravagant in mainland China, seem to be commonplace here in Sanya. Baked oysters are picked together, and their mouths are filled with thick garlic and juicy oyster meat. It&;s perfect to barbecue oysters.
Squid, it looks golden outside.Yellow and crisp, rich in juice with a bite.
At the end of the strategy, in order to make the trip to Sanya Bay safer and more comfortable, we remind travelers to pay attention to the following points:
1. Pay attention to sun protection: wear sunscreen frequently, carry sunglasses, parasols, sun protection clothes, sun hats, etc. It is best not to stay in the bay at noon.
2. Swimming according to regulations: Don&;t go swimming in the sea after dark or in bad weather, and don&;t go swimming in areas where swimming is not allowed. When there is a broadcast on the bay or the security officer gives a warning, you should get up and go to sea immediately.
3. Learn to bargain: souvenir vendors and water sports merchants near the bay have the phenomenon of raising prices for tourists. On the one hand, they have to shop around, and on the other hand, they have the courage to bargain.
4. Protect the ocean: When swimming, diving and other water sports, choose qualified businesses, move in the specified area, and don&;t touch corals or other creatures.
Plays: Sanya is only suitable for self-tourists, not for group tours. The scenery in all places is not much different. It is suggested that it is enough to just go to Yalong Bay and wuzhizhou, and live quietly at the seaside with your loved ones for a while. It is really a very enjoyable thing.
1. The beaches and hotels in Yalong Bay are good and worth visiting. You don&;t have to buy a ticket, just walk along the beach and you can get in. The beaches in Yalong Bay are beautiful. When you come to Sanya, you just don&;t go anywhere, just stay on this beach every day, and you won&;t suffer. Swimming, walking and sunbathing on the couch are comfortable. Play with the hammock when you see it. It&;s very nice. If you like to walk, it is recommended to walk along the beach of Yalong Bay from Yalong Bay to Sheraton Hotel. When you come back, you can go through Wanhao Hotel and take the main road. There are few people here, and that quiet and distant feeling is like walking in your own garden.
2. Find out the weather before going to Wuzhizhou Island. You can&;t go to the island because of the wind and waves. Wuzhizhou Island has clear sea water and white beaches, which are the kind of beach《夏日么么茶》. The most beautiful scenery in wuzhizhou is in Lover Bridge. Standing on the shore, you can see the coral reefs at the bottom of the shallow sea. The sun-watching rock on the island is worth a visit, where you can see the endless sea. The blue sky and the boundless sea are connected together, which is very spectacular. If you dive, I will recommend an economical place for you. You can go to Lover&;s Bay and Queen Bay for a one-day outdoor tour, mainly for sea fishing, barbecue and diving, which is economical and practical.
3. You can try go on road trip. I&;m afraid Sanya is the most suitable city to drive an open car. Rent a car and go for a ride in Sanya&;s famous Coconut Dream Corridor on Binhai Avenue. Driving along the avenue from south to north, listening to the sound of waves lapping on the shore, breathing the fresh sea breeze and enjoying the sea view for a change of scenery are very pleasant. The avenue goes all the way to Sanya Bay, which takes about 30 minutes from beginning to end. There are also some seafood stalls and resorts along the way, so you can eat something and enjoy yourself when you are tired.
4. Friends who want to know more about the life of fishermen in Sanya can choose to go out to sea and feel the life of fishermen. Specific matters can be consulted with local fishermen. Other entertainment items are not recommended here.
Up there, I&;m coming to Sanya.An overview of the tour. Below, I&;ll introduce you to the scenic spots in Sanya in detail.
1. Nanshan Temple
Nansan, a rare super-large ecological and cultural scenic spot in China, is developed and constructed by relying on the unique natural mountain and sea scenery and rich historical and cultural origins in Nanshan. It is the largest cultural theme tourist area approved by the central government since the founding of the People&;s Republic of China, and is a national AAAAA scenic spot. The ecological restoration and protection planning area of nansan is 50 square kilometers, of which the sea area is 10 square kilometers. It will organize the implementation of cultural garden, Tianzhu holy site, Fushou Tiandi, mythical sculpture, gate landscape area, hotels, resorts and other projects.
It&;s relatively cost-effective to play. There is no discount for booking tickets by yourself.
Admission: 150 yuan, per person, half-price over 60 years old, 70-year-old and soldiers free. Students can get half price.
Tricky: Don&;t believe someone told you that 30-50 yuan can go through the back door. They usually take you to drill the fence, and there is a possibility of success. You&;d better not go. Why do you make yourself look like a thief? Guanyin has a spirit and won&;t bless you. A good religious place has now become a trap for cheat people, where the 33 guanyin temple, the Temple of Wealth and the 108-meter Guanyin can all offer high rebates. Tour guides and fake monks will fool tourists into spending money and telling fortune, so don&;t be fooled.
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2. the ends of the earth
The scenic spot is mainly composed of tropical beach granite scenic spot, which integrates tropical marine scenery, historical sites and Chinese folk culture. Located in the western suburbs of Sanya City, 23 kilometers away, hundreds of lei stones stand on the beach, among which the huge stones of Tianya, Haijiao and Nantianyizhu stand out, holding their heads high and magnificent. In history, the word &”;Tianya&”; was inscribed by Cheng Zhe, the magistrate of Yazhou, during the Yongzheng period of Qing Dynasty, and was engraved on a boulder about 10 meters high. The word &”;Cape&”; is engraved on the top of a pointed stone on the right side of &”;Tianya&”;, which is said to be inscribed by scholars in the Qing Dynasty. These two huge stones are collectively called &”;the ends of the earth&”;. A few hundred meters to the left of &”;Tianya&”; Moche, there is a tall and independent conical boulder, which is the wonder of &”;Southern Sky Pillar&”;. It stands out from the sky and has the potential to be independent in the south.
Tianya is not only Sanya, but also Hainan&;s most famous scenic spot with the longest history. However, for a long time, there is no new connotation to increase, but the price has been rising constantly, relying on only two big stones and slowly losing people&;s hearts. As the usual saying goes, if you regret for life, don&;t regret for life, choose for yourself!
Play, play with Nanshan for a day. There is no one-day trip to the end of the world. You can also go by yourself. You can take the bus to 6, 16, 24 and 25. You can&;t book tickets online. You can buy them at the ticket office yourself. There is no discount. Admission: 90 yuan/person, people over 70 years old are free with their ID cards, and soldiers are also free of charge. Half price is allowed for people over 60. Student ID card is half price.
Tricky: Tour guides or bus conductors will fool tourists into traveling around the world by boat, saying that it is the end of life there, and it is unlucky to enter through the main entrance. It is illegal and dangerous to enter scenic spots by boat from the sea. Never fall for it. There are people soliciting tourists at the seaside in the scenic spot, lobbying tourists to go to the Love Stone or diving by boat, which is very tricky.Many, in short, just ignore them.
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3. Xidao, the full name of which is Xizhou Island, is located in Sanya Bay, 8 nautical miles southwest of Sanya City, ——, the only tropical coastal city, and is the second largest island in Hainan. The West Island and the adjacent East Island (East Island) are just like two bottles that surf in the blue waves, and the &”;wave-floating double&”; has been a scenic spot in Sanya since ancient times. Xidao Tourist Resort is a large-scale island leisure resort and tourist attraction developed and built mainly by relying on the beautiful natural scenery, unique ecological resources and rich island customs of Xidao. The beach is not so good. The sand is as thick as corn kernels.
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4. Forest Park. This scenic spot is famous for its 2-day shooting, and many people yearn for the beautiful scenery there. The best place to feel this scenic spot is to stand on the top of the mountain and look at the sea, which will make people&;s hearts infinitely broad.
For sightseeing, you can get there by bus on 15, 24, 25 and 27, or you can take a one-day tour. You can include meals. If you don&;t include meals, you can bring your own food. The price in the scenic spot is expensive.
Tricky: There is a snake medicine seller in the Orchid Valley in the scenic spot, which belongs to the nature of fooling people. The tour guide for a day trip will fool people. Don&;t be fooled. Yalong Bay Underwater World will have a variety of water projects, and the rebate is also very high, so there is no need to choose.
Some items can be booked in advance, with a slight discount, but the price is still high. The nature is the same as that of West Island.
5. Wuzhizhou
Wuzhizhou has done a good job in advertising, and the so-called Maldives has a good reputation. The water quality is good, but the cost performance is average, especially for marine entertainment projects. The service on the island is also average.
Travel, only sightseeing can choose this one. You can book a ticket one day in advance. If you take a fancy to a certain marine entertainment project, you can book it in advance, and you can get a big discount, such as 580 for boat diving, and only 380 for booking in advance. But be careful that you must go early. There will be more people.
Tricky: As I said above, the price is too high. If you don&;t take pictures of diving, you will be finished soon.
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6. big and small caves.
Hainan has two Five-A scenic spots, Nanshan and the big and small caves. However, the cave is the least emboldened five A in China, because its reserve price for travel agencies is almost 30% off, the unit price is only 50 yuan, and the face price is 135 yuan. Looking at all the five A tourist attractions, we can&;t find anything cheaper than it, so we don&;t have to choose this attraction except for leisure and boredom. As for why taxis and buses desperately recommend it, it is because they can get high kickbacks.
Travel.
Tricky: It just doesn&;t have any connotation. Although many celebrities and national leaders go there, they don&;t go to the ends of the earth just because they are superstitious about the nonsense at the end of their lives.
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7. Yanoda
This scenic spot is good, a real tropical rain forest, but after reading it, you won&;t leave any deep impression, just all kinds of trees. Different from the tropical paradise forest park, you can really enjoy the tropical rain forest at close range.
Travel, including buffet lunch, is more economical. To go by yourself, you must have a self-driving car, because it is not Sanya, there is no local bus, only a long-distance bus, and you have to take a motorcycle when you get off.Yes, or it takes a long walk to get to the gate.
Tricky: there is a self-funded project, which is a bit fun, but the rebate is very high. The fare of 98 is more than half. Take a one-day tour, and the tour guide will recommend it desperately. Fun is fun, but the focus of your one-day tour is to enjoy the tropical rain forest, and time is limited. After playing this project, you have little physical strength and time to enjoy the scenery, putting the cart before the horse. What is the point?
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8. Penang Valley
It mainly shows the ethnic customs of Li Miao in ——, a minority nationality in Hainan, including song and dance performances, folk houses, and folk customs. It is a second-class tourist attraction in Hainan, and you can visit it if you have time. The content is similar to that of ethnic scenic spots in southern China, such as song and dance performances, torch dances, bamboo pole dances, and climbing the knife mountain.
Travel, like Yanoda, is outside Sanya, there is no direct bus, only long-distance bus.
Tricky: There are many consumption traps in the scenic spot, mainly shopping, and the tour guides inside will find ways to guide everyone to consume, mainly medicinal materials and tea. Learn to control yourself and don&;t open your wallet easily. Just entering the door, there is a wedding custom performance, and male tourists are often called to be new bridesmaids, which costs a little bride price.
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9. Monkey Island
There are many monkeys on Monkey Island, and there are some animal circus performances, which are interesting and suitable for the elderly and children. It&;s just that the content is simple, and it can be visited in two hours. A one-day tour of Monkey Island, with coconut fields and ancient villages, is the so-called ethnic customs, which are all selling things.
Traveling, it is inconvenient to go by yourself, and there is no discount for booking tickets alone.
Tricky: One-day tour can include or not include meals, and the meal label is 10 yuan. The tour guide will recommend a buffet of 68 yuan, and the reserve price is about 30 yuan. The cost performance is average.
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10. Nantian Hot Spring in the Pearl River.
Soak in the hot spring and soak in the most beautiful place in this house. It is inconvenient to go by yourself. It is recommended to take a half-day tour. Also, if you stay in Sanya for a long time, you can go to the bubble. If you don&;t have much time, don&;t waste it on hot springs everywhere.
Travel.
Tricky: It&;s really nothing tricky.
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11. Phoenix Ridge Park, Luhuitou Park, Fantasy Art Museum and other scenic spots in the city.
These scenic spots belong to small scenic spots in urban areas, so you must book tickets in advance, and the price is too high.
Travel.
Tricky: the surface price is too high. If you buy tickets at the door, the price/performance ratio is too poor.
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12. Nantian Grand View Garden, Orchid World, Yalong Bay, Butterfly Valley, etc.
These scenic spots are the most popular ones recommended by taxis, black cars and buses. Just like the big and small caves, the prices completely deviate from their values and are not worth visiting.
Travel.
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VI. Shopping Gift Articles
When you come to Sanya, you always bring something back, mostly in three categories: Hainan specialties (snacks), seafood and fruits, and shells. These can be bought in downtown Sanya. Try not to buy them in scenic spots.
It&;s best to buy special products in the big supermarkets in the city. The biggest local supermarkets are Wanghao Supermarket and Wanfulong, both near Sanya Bus Terminal, and take bus No.202.You can get there and buy some snacks and specialties. I feel that coconut cakes are still delicious. The specialty products are coconut candy, soft candy and coconut pancakes. Wanghao Supermarket can also pack them in cartons for free, which is very convenient.
If you want to buy seafood and fruit, you must go to the &”;First Farmers&; Market&”;, and you must be reminded to be careful of fake money, weighing and thieves! Take bus no.202 and get off at the first market station. There are many varieties, such as mangosteen, mango, pitaya and carambola, which are relatively cheap, but the quality and weight are not guaranteed (it is recommended to bring an unopened bottle of mineral water to check whether their weighing is enough at any time), and it is recommended to buy the whole box of fruits for convenience of consignment.
VII. Other details
1. Relax your schedule and take a vacation. Have a good breakfast, first go for a walk at the seaside, then go sightseeing, then go back to the hotel to rest at 2 or 3 pm, then go swimming in the sun at the beach, then rest, and then it&;s time to go downtown to eat seafood. Come back at night, or go for a walk at the seaside. It&;s very pleasant.
2, the seaside humidity is very high, don&;t think that the temperature is high, the sun is good, and the clothes will dry soon. You should prepare more replacement clothes, including T-shirts and shorts.
3. Try to enjoy the sunshine and sea breeze, listen to music, drink cola or surf the Internet on the beach. In the evening, you can listen to music and count the stars on the balcony of your room. Don&;t forget to apply thick sunscreen.
4. The hotel is the best place for a holiday. High-star hotels are the best places to spend their holidays. They all have their own beaches, a large number of service personnel and complete facilities. The garden is like a park, enough to stay for most of the day.
5, a reminder, when buying products, be sure to ask for details, such as who pays the hotel&;s adjustment fund, which is generally not included in the room fee. However, it is only a dozen yuan. Find out whether the hotel provides airport shuttle service. In addition, it is best to ask the hotel to include breakfast. (Especially in Yalong Bay, there are few places to eat)
Before coming to Sanya, I saw the raiders of various great gods, and the most mentioned one was this Sichuan moustache seafood processing shop. Nine out of ten people said yes, so we came here to see how delicious it was. It is said that there is also a shop in Yalong Bay, so we should try it another day.