Hello, I&;m glad to answer your question. I hope my little answer can help you make more choices.
I stayed in Guangzhou for 9 days and only went to a Cantonese restaurant with a night view of Guang Zhouta, but it is said that there are some open-air bar restaurants around to choose from. Here&;s the one I went to.
It&;s a shop brought by a friend in Guangzhou. The restaurant environment is like a small restaurant in the Jianghu, and the food is very distinctive ~ The key point is to enjoy the night scene and eat Cantonese food, which is just suitable for snacks like my first visit to Guangzhou.
Name | Xinshuigang Hong Kong-style Kitchen (Haizhu Liying Plaza Shop) Address | Per capita on the third floor, Area C, Haizhu Liying Plaza, No.352, Xingang Middle Road | 70 Transportation | Taxi, subway and public transportation are very convenient.
What attracts me most about this restaurant is that you can enjoy the night view of Guang Zhouta, while intoxicated with the delicious food. After trying it, I think their dishes are also unique.
Truffle, Japanese Tricholoma matsutake and apple, this dish is the first time I&;ve heard that it tastes very special ~ The tender and lovely Tricholoma matsutake is topped with crisp and sweet apples, and it tastes very pleasant.
It&;s also the first time I heard the signature pomelo hand-tearing chicken (I feel so earthy, hahahaha). The chicken skin is crispy, not oily or greasy, and it&;s so sweet and sour that people can&;t stop eating with the honey pomelo and sweet and hot sauce next to it.
Pineapple oil skin is super crisp, and when you bite it, you can sprinkle it all over your hands. The bread is soft, so it must be served with milk tea. I&;m really not afraid of being fat, so I killed two of them directly.
Sweet and sour pork neck with pineapple tastes the same as sweet and sour pork. It is sweet and sour and appetizing. It really makes people never tire of eating it. Whether it is served with porridge or rice, it is delicious.
Mixed pig with sauce