It is an indisputable fact that Cantonese people like to eat morning tea, especially in Guangzhou and Shenzhen. Whether it is windy or rainy, getting up early or getting up late can prevent Cantonese people from drinking morning tea. There used to be a rush for morning tea, but now many restaurants have no time limit. Early tea becomes afternoon tea and evening tea, and you can have delicious snacks as long as you arrive at the restaurant.
There are many morning tea restaurants in Shenzhen, which are dazzling. Now, don&;t you amp You don&;t need to have morning tea at different times, and neither do you. ; You don&;t need to look at the location. Pick up the delicious morning tea restaurant and start.
If it is highly recommended, it must be Diandude ~
Dude was very famous in Guangzhou at the beginning, and there were many branches. In recent years, it opened in Shenzhen, Shenzhen amp S morning tea shop has another choice. Starting from a store in Dudu, there are eleven branches in Shenzhen. Dude is a morning tea shop with a very wide flavor. Usually there are a lot of people waiting in line, but the shops are relatively large. After entering the store, they scan the code and place an order, which is very convenient.
The store will prepare tea bags for us, make tea while boiling water, plus delicious snacks. Sometimes we can have morning tea from morning to afternoon.
There must be a snack in the morning: steamed chicken feet with lily sauce.
Steamed chicken feet are an essential snack in Cantonese morning tea. Chicken feet are all selected and oversized. Deep-fried chicken feet are steamed until soft and rotten, and the meat can be sucked away with a slight sip. Sweet face, suitable for all ages.
Tea must have a snack in the morning 2: boat porridge.
Boat porridge is one of the famous traditional snacks in Guangdong, which is carried forward in Guangzhou. Its ingredients include sashimi, lean meat, shredded fried dough sticks, shredded eggs, chopped green onion, peanuts and so on. The making process is to pour the boiled porridge into the ingredients and cook it. The porridge has a smooth and delicate bottom and rich taste. Its materials can also be added according to your own preferences, and it is very popular with the elderly and children.
Tea must have snacks in the morning. Three: Three-silk fried spring rolls.
Cantonese snacks, whether steamed, boiled or fried, can also meet the needs of different people. Those who like to blow things up, Don Don&;t miss this three-line fried spring roll. The crust is crisp, and the stuffing inside is all vegetarian dishes, shredded taro, shredded fungus and shredded carrots. This combination tastes great. Spring rolls can be dipped in hot and sour sauce, which is especially delicious.
There must be snacks in the morning tea 4: radish cake.
Radish cake is a special pastry in Guangdong, made of rice flour, which is the best pastry in China. Add the pickled shredded radish into the rice flour paste, and steamed it into a radish cake. Cut the radish cake into small pieces and fry in a frying pan until golden on both sides. It&;s especially delicious with Chili sauce or XO sauce. And the sweetness of radish and rice flour is unique, don&;t you I don&;t feel tired after eating it.
Breakfast dim sum 6: Japanese green mustard salmon tart, Bobo milk tea tart.
What I want to eat most is Portuguese egg tart. There are several different egg tarts, Japanese green mustard salmon tarts. You can tell by the name that they taste mustard, but they are not. ; I don&;t have much mustard, so they don&;t. ; Don&;t blow your nose, but it tastes good.Unique, the feeling of waking up at once. Bobo milk tea egg tart, with Q-shaped delicious pearls in it, has a chewy and layered feeling in every bite. It won I don&;t feel greasy, so it amp Super delicious.
There must be something about tea: spicy steamed rice.
Cantonese morning tea. ; Not only a little heart, but also food. However, spicy steamed rice has a more Cantonese flavor. Cantonese people like to eat all kinds of bacon and sausages, which are also the best gifts for festivals. Cantonese bacon is salty, and sausage is a little sweet. It is used to steam rice, which is very fragrant. It can be seasoned with a little soy sauce without other seasonings.
There are really many Cantonese snacks. Steamed ones are: shrimp dumplings, money belly, taro ribs, beef ribs … steamed buns are: barbecued pork buns, quicksand buns, bean paste buns, crab steamed dumplings … there are so many delicious things that I won. ; T tell you one by one. Try them when you have the chance.