There are the following ways to get to Huangguoshu in Guiyang:
First, the first choice: the scenic spot direct bus.
Second, Guanling
Or high-speed train to Guanling.
There is a shuttle bus to Huangguoshu Waterfall outside Guanling Station, or take a taxi. The distance between the two places is more than 25 kilometers. If you take a taxi, it only takes half an hour.
However, there are not many buses from Guanling Station to Huangguoshu Waterfall, which is inconvenient.
Third, Anshun West
Or take the bullet train to Anshun West Railway Station.
There is also a bus from Anshun West Bus Terminal to Huangguoshu Waterfall. It was learned from Anshun West Passenger Transport Station that recently, the station opened six lines from Anshun West High-speed Railway Station to Puding, Zhenning, Guanling, Huangguoshu, Jiuzhou and Longgong. According to a staff member of Anshun West Passenger Station, at present, there are fewer passengers traveling from Anshun West High-speed Railway Station to the above six places, and now it is once an hour. If you are pressed for time, I suggest you take a bus to the scenic spot at East Bus Station.
Take bus No.19 from Anshun West to Anshun East Bus Station.
Buy a bus ticket from Anshun to Huangguoshu at Anshun East Railway Station. The fare is 20 yuan/person, which is relatively fast and takes about 45 minutes to get there.
IV. Anshun
You can take the ordinary train from Guiyang Railway Station to Anshun.
Take bus No.3 from Anshun Railway Station, and you can go directly to Anshun East Station.
Buy a bus ticket from Anshun to Huangguoshu at Anshun East Railway Station. The fare is 20 yuan/person, which is relatively fast and takes about 45 minutes to get there.
In addition, you can also carpool:
The railway station is crowded with tourists. Go to 30 Huangguoshu Scenic Area-one in 40 yuan. A 7-seater minivan, leaving if there are 5 or 6 people. All the way to the expressway, it takes 50 minutes to get there.
5. Jinyang Bus Station,
Jinyang Bus Station has a direct shuttl——
Every 2 hours, fare: 60 yuan,
Location: Guiyang Jinyang Bus Station,
Note: 12 The flights after : 00 only arrive in Zhenning.
If you take the high-speed train, it is recommended to get off at Anshun West.
If the regular train must go to Anshun and get off.
If I want to get to Huangguoshu Scenic Spot directly from Guiyang, I will take a station-by-station through bus to the scenic spot. It is very convenient to get to Huangguoshu Waterfall in front of the ticket office.
Have a nice trip!
Huangguoshu Waterfall Scenic Area belongs to the middle subtropical zone, which is a typical lava area with beautiful scenery, mild climate and abundant rainfall. The annual rainfall is over 1300mm, and the rainfall is concentrated from May to July, with the average monthly rainfall of over 200mm. Huangguoshu Waterfall Scenic Area is located in the low-lying area of western Guizhou, with low altitude, frost-free all year round, and the average annual temperature is about 14℃. There is no cold in winter and no heat in summer, so it is a summer resort.
After the Dragon Boat Festival, the water is relatively big and very spectacular! Have fun!
When you go to Guiyang, Guizhou, you must have a taste of local food, and introduce the following to you.
When everyone felt that it was a great blessing to live in Guiyang, the keen radar of foodies also sent a signal. suchThere must be a lot of delicious food hidden in the special environment. Yes, Guiyang is not only a &”;summer capital&”;, but also a &”;food city&”;.
There are the famous Sichuan and Chongqing in the north, Yunnan with different food styles in the south, Guiyang, a low-key gluttonous capital, with ten stalls and a hundred shops. You can find rich and simple delicacies in any street and at any time.
Ah ah delicious in Guiyang, breakfast for seven days can be different!
From the golden breakfast changwang noodles that Guiyang people are most proud of,
Beef and mutton powder that warms the stomach and refreshes the mind at the top of the breakfast list in old Guiyang,
You will also find that no city has ever been so obsessed with a bowl of sticky rice.
All drooling, and the soul of Guizhou cuisine is that vendors&; small halls all over the street always have a &”;dip in water&”;, dipping in hot pot and skewing; Dip in fried snacks and boiled vegetables.
You think the whole diet here is hot and sour, but when you come here, you will find that acid only accounts for a small part. There is also an unsolved mystery of southwest food taste, with fishy smell and clay smell, and you can also choose a bean and rice hot pot with unique taste in the hot pot world besides Guizhou cuisine with heavy taste.
In the morning, I ordered a bowl of vegetarian powder with my eyes half open and yawning, grabbed the plastic stool, sat down, and went back to add, &”;Put more peppers.&”;
At the end of the street, the elder sister who is a love fruit cart keeps asking questions: &”;Do you want to dip in water, eat spicy food, and eat broken ears?&”;
Go to the night market and ask for a bowl of strange rice with silk dolls. If it&;s not enough, there are scalding, barbecuing and grilled fish with water. Finally, finish with a bowl of rose ice powder or mung bean soup. This summer is just perfect ~
I can&;t, except for the cool summer, open my belly and go to the street to eat enough! From July 16th to September 30th, 50% off the tickets for all scenic spots in Guizhou, which will benefit ten provinces and regions, and 50% off the highways in the whole province. What are you waiting for? ~
How much is Guiyang&;s breakfast worth eating in the morning? Breakfast can always give people simple and stable satisfaction. However, where it can be called &”;the capital of breakfast&”;, the temperament among cities is mostly down-to-earth. Guiyang is a &”;breakfast capital&”;. Guiyang people&;s pursuit of breakfast is comparable to Guangzhou&;s. When they come to Guiyang, of course, they have to get an early experience of Guiyang&;s breakfast culture ~ Good things, poles, carts, stalls, shacks, small pavilions, mobile and fixed, and you can get an early shop every ten steps. When you come to Guiyang, you will find that the density of breakfast stalls here is unimaginable.
In front of the steaming booth, you can pull up a colored plastic stool and sit down on the street to stir up a bowl of powder;
When waiting for the bus, office workers rush to get a glutinous rice ball, and every bite should prevent sour radish from spilling out of the gap;
After seven or eight turns, walk into a familiar shop, serve a bowl of sausage noodles, add a portion of fat sausage and crispy whistle, and start the day slowly!
As a &”;big province&”;, Guizhou is undoubtedly the lowest-key existenc《黔游日记》, it was recorded: &”;When you arrive at the South Cliff, there are people who sell powder for reimbursement under the cliff, and it is easy to use a little salt.&”;Eat. &”;
This bowl of rice flour, which made the eyes of ancient travelers greedy, took root in Guizhou, but now it has become a unique local classic delicacy. &”;Because of a bowl of powder, I fell in love with this city.&”; After eating the powder from Guizhou, you know what it means to never forget!
What awakens Guiyang people in the early morning is a bowl of hot and sour vegetarian powder. Only when you order a bowl of vegetarian powder with your eyes half open and your eyes yawning, can you get up early for a full set of work.
(To be obtained) When rice fermented acid powder is wrapped in chili, soybean, salted vegetable foam, crispy whistle, chopped green onion, kohlrabi, green bean sprouts, peanuts and other vegetables, it is spicy and delicious, and it is delicious.
(Coming soon) The sour powder is scalded in boiling water without being &”;chopped&”;. The kohlrabi is moderately salty and the peanuts are crispy. This sour smell makes outsiders &”;beg to differ&”;, but in Guiyang people&;s eyes, it&;s like a vibration signal floating in the wind. People in the same street can get the message when they smell it.
Tian Nian Su Powder Tian Nian Su Powder is also an old brand, open 24 hours a day. No matter what time, the delicious taste of this bite can always satisfy you, and many people admire it for early taste.
The smell of chili pepper can stimulate appetite, and the acid powder is very hot. The oil chili, minced meat, red oil and soy sauce are all put just right, and the juice wraps the acid powder without being too thin, so it should be mixed wet and dry. There is no monosodium glutamate in the signature plain powder, and sesame is added in the oil pepper, which is delicious and delicious.
Address: No.58 Yanwu Street
Moon-pointing powder in this old and ugly moon-pointing powder with less than ten square facades, people who queue up to buy powder at noon every day occupy half of the roadway. There are only two roadside tables, but they have propped up countless Guiyang people&;s food memories. Pepper that is not too spicy, but full of fragrance, the minced meat is fat and even, and has a full weight. With this bowl, you will feel full.
Address: No.5, Zhiyue Street
Beef/Mutton Powder Guizhou people love to eat powder, especially sheep and beef powder. In the breakfast list of old Guiyang people, a bowl of beef and mutton powder that warms the stomach and refreshes the mind is always at the top, and steaming soup powder is the best way to start the day.
Huaxi beef powder is the most famous beef powder. The soup head made of expensive Chinese herbal medicine and top-grade beef, and the rice noodles with different soup bases such as clear soup, pickled pepper and braised pork are smooth and attractive. After eating the powder, you can drink the original beef soup, and the extreme hot and sour taste is as comfortable as if you can get through Ren Du&;s second pulse.
The status of mutton powder in Jianghu is second to none, and it is divided into four schools: Zunyi, Liupanshui, Bijie and Xingyi. Although the tastes are different, the spicy and rich soup base is always the essence. However, if you eat a bowl in cold weather, you will be haunted.
Compared with the &”;Huaxi Feiwan&”; and &”;Huaxi Wangji&”; on the street, the local people prefer to go to the Suo Fen shop in the deep lane. You can&;t call many names, but they go deep into the hearts of neighbors.
I opened a beef noodle shop in Lao Zhang in a deep lane several hundred meters away from carp street, and its business has been booming for decades. The secret beef soup head and spicy oil, as if they can arouse the soul, is not enough. You need to add a plate of marinated beef tendon and cold twisted ear root, which is the best way to eat!
Address: No.15 Jiqing Lane, Liyu Street, Weiqing Road
Zunyi shrimp muttonThe taste of this powder is absolutely delicious, and it can be said that it is amazing! This &”;shrimp&”; is not another &”;shrimp&”;, but a local pepper called &”;shrimp&”; in Zunyi. Mutton powder with some mutton offal has a strong aroma, chewy and not spicy. It&;s wonderful to eat it dipped in spicy oil. After eating the powder, I drank a few mouthfuls of mutton soup, sweating all over, which made me feel comfortable.
Address: No.10, Floor 1, Building 5, Financial Street, Area E, Huaguoyuan, Guiyang
Intestinal noodles/vermicelli come to Guiyang, and you have to try it, because the ranking of intestinal noodles in Guiyang cuisine is really eye-catching. Intestinal exuberance refers to the large intestine and blood exuberance in the main ingredients, accompanied by the local unique crispy egg noodles, and the soup stock is covered with a layer of red spicy oil.
The rich and fresh soup base represents the auspicious meaning of &”;always prosperous&”;, and other accessories such as bean sprouts, tofu and crispy whistle can add more than ten kinds. This bowl of booming hard-core breakfast also gives birth to a whole set of distinctive breakfast culture in Guiyang.
When you eat another bowl for the first time, you really need to overcome some &”;psychological fears&”;. But when you take the first sip of soup, you know that the red oil is only the surface, and the rich and delicious soup stock hidden under it tastes red but not spicy, oily but not greasy, which is just suitable for the humid and cold climate of Southwest Plateau.
The flow of people and fame of the golden Luoji sausage noodles will always lead everyone to the golden Luoji sausage noodles at the intersection of Caijia Street and Zhongshan Road. It can be regarded as the veteran sausage noodles, and its reputation is enduring. The soup is rolled in a half-height pot, and countless ingredients are laid out in pots. The masters are flying spoons in the kitchen, and they do it in one go.
Then, a copy of your sausage noodles is handed in front of you. Find a place to sit or squat and eat. You bury your head and eat noodles. You hold a sea bowl in both hands to fill the soup. Finally, you wipe your mouth, leaving only an empty bowl upside down. The next wave of soldiers will come up again immediately.
Address: No.2-6 Caijia Street
Luoji Changwang Noodle (Caijia Street), a popular local old shop, can be regarded as the golden signboard of Guiyang Changwang Noodle, with authentic and affordable taste. The signature sausage noodles must be ordered at every table, and the fat sausage and blood curd can be treated very cleanly. You can also add side dishes such as eggs, marinated tofu and pork chop. Queuing is the norm, you need to take a seat in advance, or you can only eat standing up.
Jiang Changwang Noodle Restaurant was found in a pile of ruins, but there was a hole in it. The noodle restaurant, which has been in operation for more than ten years, has long been a must-eat shop for countless people.
Small dried tofu, crispy whistle, blood tofu, fat sausage and other ingredients are rich in sausage noodles, which are spicy and appropriate, and I can&;t wait to drink all the soup. Shredded radish, hot and sour, is very refreshing.
Address: Huancheng North Road
Jiangchangwang Noodle Restaurant (Hequn Road) Jiangjia Changwang Noodle is a well-known local store, a typical family workshop-style store, and most of its customers are locals. Changwang noodles are rich in ingredients, the fat intestines are glutinous, the whistle is crispy, and the soup is spicy and delicious. It is worth a try. Jiang&;s changwang noodles won the first place in Guiyang changwang noodles competition.
Glutinous rice glutinous rice is another big choice for breakfast in Guiyang. When you go to Guiyang, you will refresh your knowledge of glutinous rice. The style is changeable and the taste is heavy. Pepper, houttuynia cordata, peanut and crispy whistle are basic necessities, and others can be added with sour radish.Pickled vegetables, sausages, shredded potato, etc., the ingredients can be called a luxurious lineup.
Under the flyover, next to the crossroads, and in front of the unopened shopping malls, hawkers can always accurately find crowded strongholds. Without shouting, when the cart stops and the lid of the glutinous rice bucket is opened, the warm and fragrant smell pours into the wet and cold air. The locals never tire of eating, and waiting in long queues for meals is also the morning style of this city.
Aunt Guangmen Mao&;s glutinous rice eats this glutinous rice, so she has to get up early, and it will be sold out at 9 o&;clock. First, the stall owner put a plastic bag on the small bowl, then spread a shallow layer of glutinous rice, and then add all kinds of small materials at an extremely fast speed.
The most essential thing is a spoonful of fragrant oil pepper. Finally, add a layer of glutinous rice to cover the small ingredients. The plastic bag filled with glutinous rice was lifted, twisted and handed, and a bag of glutinous rice was made. The whole process was as smooth as flowing water.
Address: Liuguangmen intersection (near Zhonghua North Road)
Aunt Mao&;s glutinous rice in Guangmen, the most magical glutinous rice stall in Guiyang, has been open here for nearly 20 years. For so many years, it still maintains the cart-style old-fashioned glutinous rice, with its original flavor and rich ingredients, such as oil pepper, white sugar, sour Rachel, crispy whistle, etc. Business is surprisingly good naturally. After 7: 30 in the morning, we have to wait. Many people are loyal diners from snacks to big ones. Because it&;s too hot, there is a limit of 5 glutinous rice per person, preferably around 6 o&;clock, otherwise it will be sold out.
Chen&;s glutinous rice This is a typical Guiyang glutinous rice with soy sauce. As an old Guiyang native, even if you are not hungry, you want to eat a lump when you pass by. The sausage spread on the top looks so tempting. The glutinous rice steamed with a steamer is not only soft in rice grains, but also has a unique fragrance! On the other hand, there are a lot of condiments, such as dried radish, Ardisia auriculata root, crispy and so on, which are very satisfying to eat.
Address: Under the overpass of Hengfeng Pedestrian Street, Daximen
All kinds of snacks are scattered all over the place. This is a city that is reluctant to leave when you come. You can see Regan Noodles two steps away from Wuhan, and duck blood vermicelli soup when you leave Nanjing Railway Station. In Guizhou, you can always meet the most common snacks here. Silk dolls with colorful vegetables cut into filaments and neatly arranged in a row have long been well known. People in Guiyang always love tofu fruit. Here, you can see Guiyang people&;s obsession with food and their fascination with Guiyang food. Silk doll Laozi is on the list of street snacks in Guiyang, and silk doll is definitely an existence that people can&;t ignore. Colorful vegetables are cut into filaments and neatly packed in a row, which is enough to attract the attention of every passerby.
To spread out a small dough with your left hand, pick up a few shredded cucumbers, bean sprouts and cold noodles with your right hand, then wrap it tightly with dough, dip it in water, and put on a few fried crispy soybeans. The taste of the sweet smell of dirt at the entrance of the ears is still fishy, and the rich taste spreads in your mouth.
Just dip the silk doll&;s dish in water, and make the pale ingredients gorgeous. There is no meat or greasy, but it is very refreshing. When dipped in water and blended, the crisp original flavor of vegetables is released.
Little Sisi doll, this is a very popular familyWang&;s silk dolls are always packed whenever they go, and the ingredients dipped in water are soybeans, crushed peanuts, chili powder, sesame oil, pepper oil and litsea ginger oil, which can be said to be very abundant.
Sour soup and original soup have two flavors of dip soup base, soft but elastic silk doll coat, and finally poured with the prepared dip, a big stutter, great satisfaction ~
Address: No.163, Baoshan North Road, Yunyan District (next to Normal University)
Silk Love Red Soup Silk Dolls The silk love red soup silk dolls spread all over major shopping malls are well-known in Guiyang. Every time you go to a meal, whether it is noon or evening, you have to queue for a long time. Judging from the popularity, the taste of silk love will never be bad!
There are old customers who have been eating here for many years, and there are also some diners who come here. Dipping in water is the touch of sunshine here. The original soup juice guarantees the fragrant taste of every vegetable, and the dough is moderately thick, fragrant and tough.
Address: Hunter Square, South China Flower Brocade, Century Jinyuan Shopping Center … almost all major shopping malls in Guiyang have them.
Love Tofu Fruit Cow&;s love tofu fruit is actually baked tofu fruit. Tofu is simply fermented with alkaline water and cut into small cubes. White and fat tofu lies on the baking net and bulges its belly, ranging from a half-meter stall set up along the street to a restaurant that specializes in baking tofu fruit. This snack can always be seen everywhere in the streets of Guizhou.
However, to eat tofu fruit in love, you need to dip it with a clear pen, and you can choose the dipping water of soup and dry ingredients. It looks like a plate of ordinary chili powder, but it&;s actually mixed with fried salt, pepper powder and sesame powder.
Dip the freshly baked tofu fruit in water and gently bite a small mouth on the pastry. At this time, hot air gushes out, accompanied by tofu juice tightly wrapped in the skin. The taste is unforgettable only for those who have tasted it.
If you are too anxious to swallow tofu with dipping water, the result will be a layer of skin in your mouth. Therefore, Guiyang people love to share this tofu fruit with people who are close to each other, and they are always willing to patiently blow it cool, chew it, and slowly enjoy the delicacy and sweetness. This is also the origin of the name of love tofu fruit.
Lou Ji Love Tofu, a time-honored store hidden in a deep alley and operated for 0 years, is deeply loved by the neighborhood. The store owner chooses fresh sour soup tofu on the market, and the chili is authentic Huaxi chili, which has a thick spicy taste. Houttuynia cordata is added to the chili water. This kind of taste has somehow caught the stomach of Guiyang people.
Address: No.12, West Lane of Carp, No.8 Carp Street, Weiqing Road
Jane&;s Love Tofu Grandpa Jane and Mother-in-law Jane have been selling love tofu in Guiyang for more than 30 years, from 3 cents to 2 yuan. The choices from tofu to chili are all made by Grandpa Jane himself, and the crude tofu stand is also very clean.
Every day, fresh sour soup tofu from Ergezhai is delivered. After being processed by the parents themselves, it is baked. The pepper water is Guiyang pepper, which is spicy and delicious. The skin of tofu is strong, the tofu is sticky, and the taste of bean juice is integrated with chili water.
Address: Youzha Street Flower and Bird Market Antique City
Tofu yuanzi
Tofu balls, which are somewhat similar to the way you eat tofu fruits in love, are made ofAfter seasoning, the tofu is kneaded into a round shape, and then fried in a pan. When eating, the crispy skin of the tofu round is cut open.
(You can find soft and steaming tofu inside, and then fill it with sauce made of chili and soy sauce. It is really delicious!
It has been more than ten years since the owner of Tofu Yuanzi opened a shop in Jiaotong Street. He only sells Tofu Yuanzi, but his business is very hot. Often, before five o&;clock in the afternoon, all tofu yuanzi are sold out. It takes two or three hours to make raw tofu, pat the prepared raw tofu into a round shape with a spoon and fry it in the pan.
When the bean curd is ripe, the clerk will help you cut it open. At this time, you can choose whether to put barbecue chili noodles or dip chili in water. The two kinds of chili peppers bring different flavors to the bean curd. Pepper noodles can make the bean curd taste more and more dry and fragrant, and chili water can make the softness and tenderness of the bean curd more prominent.
Address: No.13 Jiaotong Street
Crispy Duck Crispy Duck is a Guiyang snack that has to be mentioned. The duck is baked first, then smeared with special seasoning, then cut into small pieces and fried in a pot. The crispy duck out of the pot is delicious, spicy and moderate, with plenty of oil and water. It&;s very enjoyable to bite it down.
But a crispy duck is a crispy duck, and it makes my hair numb. This is a very popular crispy duck shop, which is super crisp, super crisp and super hemp! Although it is likely to be turned over by hemp, it is really delicious.
Address: No.31 Minsheng Road, Yunyan District
But Jia Xiangsu Duck (Minsheng Road Store) Guiyang&;s Dan Ji Xiangsu Duck can be described as an old name that no one knows, and there are many chain stores. Cut the ducks into pieces and fry them into crispy shapes, then wrap them in thick pepper powder, which is crisp, fragrant and hemp. Take a bite while it&;s hot, it&;s crispy on the outside and tender on the inside, and your lips and teeth remain fragrant. Provide food delivery, online menu, vacuum packaging and other special services.
Cake porridge looks like ice powder or something like that, but it&;s actually cake porridge! Cake and porridge, decorated with roses, sesame seeds and peach kernel rice, all kinds of food are overweight, stirred evenly, and fragrant and sweet in the mouth.
Yanjin Bixuan (in a god shop in Qingyan ancient town, there are many varieties, whether it&;s love bean curd fruit, rose ice powder or cake porridge. It&;s a perfect match to eat cake porridge with Qingyan&;s characteristic stewed pig&;s feet!
Address: No.41, North Mingqing Street
The acid occupying the C position in Guizhou is conditioned when it comes to mind, and it makes sour saliva. Every place seems to have a taste? Sichuan is rich in hemp, Yunnan is delicious, Hunan is delicious, but Guizhou prefers sour. The whole Guizhou is full of sour food, with unique styles such as hydrochloric acid, shrimp acid and stinky acid. Sour fish, sour soup powder, sour soup rice tofu, and pickled fish, bacon, pickled soup and so on. Every time I talk about Guizhou, I don&;t know how many people start to drool with conditioned reflex ~
Why does Guizhou love acid so much?
It is said that Guizhou is not as salty as Sichuan, and its transportation is not as convenient as Hunan&;s. In ancient times, without salt, people could only use sour and spicy to taste and promote human metabolism.
Coupled with the cold and humid weather in Guizhou, acid can increase appetite and relieve dysentery. On the other hand, only in the humid environment of Guizhou can the unique microbial community that ferment sour food be bred.
Sour fish-Guizhou has a lot of sour food, and Kaili has sour food.Fish is the most famous. Sour soup is also the most accepted and popular food in the local diet. Yellow spicy diced fish is the standard of sour soup!
In fact, sour soup is just the bottom of hot pot soup, sour fish soup is just a form of sour soup, and sour soup with various side dishes is the most classic combination mode. Side dishes that can be served in hot pot can also be served in sour soup! When I came to Guiyang, I had to try sour soup fish ~
Laoli Sour Soup Fish Laokaili Sour Soup Fish is the representative of Guiyang Sour Soup Fish. The business is very hot, and queuing is &”;necessary&”;. Sour fish is killed now, the fish is not cooked for a long time, the meat is tight and delicate, the soup is hot and sour, and the taste is very delicious. Drink the last bowl of refreshing and sweet soup, and you will feel better all over.
Address: No.12, Provincial Road
Laoli Sour Sour Soup Fish (Provincial Store) Laokaili is an old-fashioned famous store in Guiyang. Every day, the guests are full, and the decoration is very Miao. The signature dish sour soup fish is cooked now, sour soup is appetizing, fish is fresh, and it has local characteristics. The service in the store is good, and the waiters are all dressed in beautiful national costumes, but sometimes there are too many people to be busy.
Liangzhai Sour Soup Fish Lianghuanzhai Sour Soup Fish can be regarded as an earlier batch of Kaili Sour Soup Fish. They cooked the fish with ancestral sour soup and dipped it in special chilies, which made people have a memorable taste. This 30-year-old family, Lianghuanzhai Sour Soup Fish, has long been listed in the provincial intangible cultural heritage representative list.
In Guizhou Miao family, there has always been a saying: &”;Drink soup first, and the coming year will be good;&”; Eat more fish, and you have more than enough every year &”;,so when the fish comes up, you have to take a sip of sour soup first. The fat fish is soaked in sour soup, which makes it more tender and juicy, and then dipped in special chili water. The sour fish is mixed with the paste fragrance of chili, which simply brings &”;freshness&”; to the extreme.
Address: No.1 Miaochong Road, Huaxi Avenue, Guiyang
Sour rice tofu Guizhou people have brought the acid to the extreme. A bowl of sour rice tofu with delicious color is made of rice and lime. It is soaked to remove impurities from the rice, washed clean, and the lime is mixed into molten slurry, which is added to the flooded rice, stirred evenly, and then soaked for several hours.
It seems simple, but in fact, the process is complicated. Finally, with all kinds of condiments, a bowl of sour rice bean curd with pure sour taste is also the best in summer!
Miao Ji Centennial Old Sour (2) This sour soup rice tofu is an absolute summer-heat relieving artifact. Put rice tofu in white acid and add some spices such as Ardisia pinnatifida and pepper. After it is chilled, it&;s even more comfortable, cold and refreshing, sour and tasty, and no heat.
Address: Building B2, Zhongtian Century New City, Hongyan Bridge, Shuidong Road
I didn&;t know this kind of hot pot operation until I came to Guiyang. There are so many kinds of hot pot in Guiyang that it is simply outrageous. There are light and hot and sour tastes. As long as you want to eat hot pot, there is never a shortage of good choices in Guiyang. However, dipping water is also indispensable for eating hot pot. Different hot pots such as bean and rice hot pot, bean flower hot pot, wild mushroom hot pot and lotus dregs hot pot should be dipped in different water, and the delicious taste is reflected in dipping water. Bean hot pot (apart from sour soup fish hot pot, there is another delicious food in Guizhou that is very popular and must not be missed, that is, bean hot pot! This is what Feijun loves best ~
Boil kidney beans in a hot pot until soft and rotten, then addInto the soft whistle (dried pork belly), crisp meat and various vegetables, kidney beans are soft and waxy, and the soup base is thick and delicious, emitting a faint sour and hot taste of mixed pickled peppers and tomatoes, which makes people unable to stop eating them.
The old soup cooked in advance in the delicious hot pot with bean and rice features that the bean and rice should be fried first, and the dried meat made by the store itself should be put in the bottom of the pot. The soup is thick and delicious. Rice chafing dish with a plate of shredded beef is a classic match of their family.
It is worth mentioning that the price of their side dishes can be said to be quite affordable, and they are affordable and delicious, and have a large number of regular customers.
Address: Tashan North Street, Gongbei Road, Gongjiazhai, Baiyun District (next to Tashan Savings Office)
Other recommendations:
Xin da Xin dou mi hotpot
Qingshuitang
Dipping in water is a pen to brighten up.
Foodies who like light taste must not miss the scalding with clear water. High-quality fresh soup base is added with secret seasoning to make you! Of course, hot water must be dipped in hot pepper. The hot pepper, peanuts, sesame seeds, crunchy minced meat in it, coupled with folded ears, just think that the saliva has to flow down!
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Dingshan xiajia Qingshui Tang
The soup is fragrant with fresh vegetables, and the biggest feature is that it is dipped in water, with sour lotus white and folded ears, and a lot of crushed flowers are added to the prickly ash. If you mix these together, you can eat half a bowl of rice! There is a special bucket for bamboo sticks, which is clean and does not take up space.
Venue: Pantao Building, No.30 Baoshan South Road
||| Wild mushroom hot pot-Hot pot can also nourish and nourish the wild mushroom hot pot with super health. It is not only nourishing, but also delicious and strong. With chicken soup as the base material, the soup is tender and delicious, accompanied by wild mushrooms, which are properly blended together to detonate your taste buds. Especially in cold winter, drinking a bowl of fresh soup is simply delicious!
||| Tofu pudding hotpot-another delicious taste of tofu pudding
Guiyang&;s tofu pudding has its own &”;charm&”;. Although it is not as smooth as that in the north, the entrance is fragrant and the taste is beyond your expectation! A bowl of delicious dipping water is a must for eating tofu pudding hot pot in Guiyang, and dipping water in Guiyang never disappoints people!
A few hot pots with black beans in Hexi water are tender and juicy, and the boiled soup is sweet and delicious. It&;s very suitable for those who can&;t eat spicy food. Order a few dishes you like, just dip in water, and you&;ll definitely have a hearty meal.
Venue: No.168 Yanwu Street
At any time in any street in Guiyang, you can easily find delicious food. The snack street here has left all other food capitals behind!
Recommended by Guiyang Delicious Street:
Road Night Market Street in Shaanxi
Transportation: Take bus No.18, No.22, No.24, No.34, No.37 and get off at Shaanxi Road Station, which is within walking distance.
Hequn road
Transportation: Take No.209 to Yan &;an West Road Station, and get off at Qianling West Road Station on No.7.
Qingyun road
Transportation: You can take No.604, No.50, No.61, No.62 and No.21 to get off at Xingguan intersection.
This undervalued food city is no less delicious than Chengdu. Come and enjoy Guiyang from morning till night!