Everyone may think that Shenzhen is a city dominated by migrants, with only about 10% of local residents. Shenzhen has been surrounded by people from all corners of the country, which also reflects the inclusiveness of Shenzhen. Living in Shenzhen, you can taste delicious food from all corners of the country without leaving Shenzhen, such as Northeast cuisine, Beijing cuisine, Northwest cuisine, xinjiang cuisine cuisine, Jiangsu cuisine, Fujian cuisine, hubei cuisine cuisine, Hunan cuisine, Sichuan cuisine and Jiangxi cuisine. Besides these domestic cuisines, foreign Thai cuisine, Southeast Asian cuisine, Korean cuisine and Japanese cuisine, you can find what you want in every corner of Shenzhen.
Shenzhen, surrounded by so many huge cuisines, no wonder people think that Shenzhen will not pay attention to local Cantonese cuisine. But as a master of Cantonese cuisine, Cantonese cuisine has always been synonymous with Guangdong and the vane of Shenzhen.
Cantonese cuisine is one of the four traditional cuisines and eight cuisines. Cantonese cuisine in a narrow sense is considered as the cuisine in the Pearl River Delta. Actually, broadly speaking, Cantonese cuisine also includes Chaoshan cuisine, Hakka cuisine, Zhanjiang cuisine, Shunde cuisine and other cuisines. Cantonese cuisine is clear, fresh, refreshing, tender and smooth. Be good at stir-frying, and strictly control the heat and oil temperature. Therefore, even a dish with edible oil residue can stir up the pot flavor of a dish because of the control of the heat.
The representative of Cantonese cuisine is Cantonese cuisine,
Since ancient times amp amp； amp； The reputation of. Quot Guangzhou cuisine, Shunde Fengcheng cooking. Quot and Amp” eats in Guangzhou and tastes in Xiguan. “。 Cantonese cuisine in Shenzhen is mostly concentrated in Baoan area. Cantonese cuisine is exquisite in materials, exquisite in materials, beautifully decorated and colorful, and good at innovation in imitation. It has many kinds. It&;s just a simple ingredient, and there are many ways to do it. For example, shrimp can be boiled, salted, braised, stir-fried, pickled and so on. Steaming, stewing, boiling, frying, roasting and frying.
Cantonese people like to drink morning tea, especially in the Pearl River Delta region. People in Guangzhou and Shenzhen have a daily standard for morning tea. No matter how late they get up and how long the queue is, morning tea is a must. Bring a family and talk about parents. ; Disadvantages. From morning to afternoon, we can see how slow Cantonese people are.
Generally, in Cantonese restaurant, the most commonly eaten dish is the signature dish. In the morning, I ordered shrimp dumplings, chicken feet, spring rolls, water chestnut cakes, barbecued pork buns, quicksand buns, radish cakes, boat porridge and other snacks that are common on the morning tea table. The representative teahouses in Shenzhen are Diandoude, Taotaoju, Cai Lan Dim Sum, Diandoude and Taotaoju, all from Guangzhou. As a new city, Shenzhen has its compatibility.
If you want to eat authentic Cantonese food, you must choose a restaurant or a restaurant. These restaurants will be accompanied by morning tea, followed by noon market and night market. Instead, the restaurant is busy from morning till night, and you can meet real local residents in Shenzhen. The kitchen is busy, it&;s busy outside,
Every restaurant will have its own brand-name dishes.These famous dishes not only show the characteristics of Cantonese cuisine, but also reflect its famous grand occasion.
The biggest feature of Cantonese cuisine is its rich and exquisite materials. Whether it is amp S cuisine, or Chinese and foreign cuisine, it amp This is the highest in the country. Cantonese cuisine is also very particular. In the choice of ingredients, we pay great attention to timeliness and seasonality, and what vegetables and seafood to eat in what season. Seasonal dishes will definitely appear on the table, but seasonal food will never appear. Rich material selection and light taste are probably the important reasons for the popularity of Cantonese cuisine.
Most of the people I know are from other places. After people came to Shenzhen, Sichuanese gradually disliked it. ; I don&;t like spicy food. When people from the northwest amp to Shenzhen, they didn&;t I don&;t want to eat noodles anymore. They clamor to cook chicken rice and barbecued pork rice every day. I think that even though the cuisine in Shenzhen is unpredictable, the Cantonese cuisine culture has a long history and exerts a subtle influence on people. However, Guangdong restaurants still dominate in Shenzhen.