1. Shajing Oyster: the most famous specialty of Shenzhen, which is produced at the intersection of salt and fresh water in the Pearl River estuary. It is rich in fat, milky white in color, tender and beautiful in meat, rich in protein and vitamins, and its iodine content is 200 times that of milk and egg yolk.
2. Roast goose in Baozhen. ; An district is famous for its excellent color, fragrance and taste. The appearance is bright and golden, the skin is crisp and tender, the meat is fat but not greasy, and the fragrance is strong and tangy.
3. Bright Pigeon: The signature dish cooked by the former Guangming Overseas Chinese Farm in Baoshan District is exquisite and exclusive. It is characterized by lubrication, sweetness and tenderness, and fresh taste. Braised Bright Pigeon, known as the No.1 pigeon in the world, is one of the three specialties in Shenzhen. Because of its unique delicacy, it has become a well-known delicacy for Shenzhen citizens.