Guangzhou Cuisine Guide Yuexiu Samsung Restaurant Liyuan Restaurant This is one of the top Cantonese restaurants in Guangzhou, which originated from and is also a well-known Chinese food brand in Asia. Its ingredients selection and cooking skills are extremely thoughtful, and there are many kinds of seafood dishes and skillful snacks, which are exquisite and unique. Liyuan products are based on Cantonese cuisine, absorbing the essence of various cuisines in the north and south, and mixing the seasoning and preparation methods of western food with Chinese food, which is unique among restaurants. As always, its service is warm, considerate and meticulous. Signature dishes include the combination of poplar branches and manna, chicken feet with abalone sauce, sliced duck, three layers of meat with ice, lobster soup and rice soaked in soup. Two-star restaurant Huishijia 26 years ago, Huishijia started as a big-name brand, and now it is a leader of Cantonese cuisine brands, and it is a photogenic r《舌尖上的》. It has been emphasizing &”;Guangzhou flavor&”; for many years, with fresh materials, exquisite utensils, profound chef skills, and extremely particular about the control of heat and seasoning. Cantonese cuisine is steady and solid, with both tradition and innovation, which shows the profound connotation of Lingnan cuisine. Erxing Restaurant 802 izakaya was raised by 18 elites from all walks of life, including senior cinematographers and well-known piano makers. It turned a private restaurant that had been in operation for more than four years into a warm Japanese-style shop, which hosted diners in turn every day, and invited the only Chinese chef who was once the sole Japanese Chamber of Commerce in Guang Zhouta to serve as the chef, carefully selecting materials and making them with ingenuity. Golden snapper sashimi, beef tongue with lemon onion salt, tuna chin with salt, scallops with red wine and foie gras are especially delicious. Seats need to be reserved. The decoration of Erxing Restaurant Yayuan Restaurant in the 1980s, the charge of Regal Dining Hall, and the extraordinary products are the general comments of diners on Yayuan in the past 30 years. Yellow croaker with soy sauce and sugar, fried Chinese kale with foie gras, steamed meat pie, tomato, beef and eggs, flowerpot and clay pot rice all show the chef&;s respect and understanding of ingredients, as well as his control over seasoning and cooking. Even ordinary ingredients can make extraordinary delicacies here. Xinji Seafood Restaurant, a one-star restaurant, was founded in 1982 as Xinji Seafood Restaurant. Its products are firm and its style remains unchanged, so we can feel that Cantonese cuisine is still alive. Although the store decoration is not high-end atmosphere, it is clean and comfortable everywhere. The store maintains a consistent rigorous and attention-to-detail style, seafood products are stable, and the signature fried Taishan meat crab with ginger and onion has zero bad reviews all the year round, which is full of color, smell and taste, showing the chef&;s skill. Hand-torn salted chicken, braised pigeon, rice rolls, and mud porridge are also impressive. One-star restaurant Yayunxuan is a teahouse in the city where tea and private organic vegetarian dishes are combined. The menu is updated every month, and the French vegetarian set meal is arranged according to the position. The dishes are exquisite and exquisite, the colors are full of vitality, and the collocation is quite painstaking. It can be described as delicious and Zen-like ingenious cuisine. Unique decoration, quiet and elegant environment, and a tea party for a while make people feel comfortable. Room reservation and package type are required. One-Star Restaurant Fulin Restaurant A super-catering upstairs restaurant on Huifu East Road. Old-style teahouse style, the gathering place of local gourmets, the business is booming at every meal, and it is common to wait for the same position. The dishes are in the new Cantonese style.There are both neighborhood stir-fry and innovative dishes combining Chinese and Western styles. Crispy pig hands are a must-nod. The skin is crisp and crisp, and the inside is soft and sweet; White-cut beef, chicken with scallion oil, spaghetti with cheese, pork chop with salad and fried noodles with sweet and sour sauce are also not to be missed. It is recommended to make a reservation in advance. One-star restaurant, the Vietnamese flavor of big head shrimp, is the same as another more popular Vietnamese restaurant on Huifu East Road, and the queuing index is high all the year round. Chefs are experienced and skilled in cooking. By selecting high-quality materials and combining secret recipes, they can cook rich and authentic Vietnamese delicious dishes. The variety may make people who have difficulty in choosing. Recommend all kinds of curry seafood dishes, winter yin gong hot and sour shrimp soup, Vietnamese sesame oil fishing chicken, and various snacks. One-star restaurant, a beautiful day, exquisite gourmet dining bar, an exquisite small restaurant, has the same purchase channels as White Swan Hotel, and the main ingredients and seasonings are high-quality products from home and abroad. This place is not only a western restaurant, but also a platform to show people&;s attitude towards life and inspire people&;s inspiration and motivation to pursue &”;beauty&”;. The store combines the wisdom of oriental cooking and the concept of healthy eating in the west, using the simplest and retaining the original flavor of the ingredients. In particular, I recommend their Italian roasted vegetables and fried Japanese black hair and beef eyes. Click here to see the tweets we have done before (the video has been removed, and you can search in bilibili if you want to see it). One-star restaurant Tian Coffee Grill is hidden in the small building in the old city, and it is well-known among steak enthusiasts. The chef studied under the highly skilled and demanding French chef more than 30 years ago, and later served as the executive chef in a five-star hotel. He pursued the ultimate in ingredients and always tirelessly searched for top-quality goods all over the world, developed new dishes and shared them with friends. We recommend grilled Australian veal steak, Waldorf salad with roasted beef tongue, slow stewed beef tongue with herbs, grilled pork eyes and spaghetti with basil sauce. Click here to see the tweets we have done before. Yindeng Restaurant, a one-star restaurant, is located in an old restaurant on the 3rd floor of Guangzhou Hotel. The tea market is very popular, with its own unique scenery, distinctive social functions, fireworks and extravagant manners. Its new school of dim sum has a reputation, and it sits firmly on half of the recommended list; Per capita consumption of more than 50 yuan, was dubbed the &”;king of cost performance&”; title. Bell cheese shrimp roll, green tea Osmanthus Jelly, mango coconut milk cake, crystal shrimp dumpling king, XO sauce money belly and green mustard crispy radish cake are all star refreshments. One-Star Restaurant Super Clay Pot Rice is a family-made clay pot rice hidden in the residential area of Beijing South Road. The environment is neat and clean. The store has real materials, reasonable seasoning and proper cooking, which is very traditional Cantonese restaurant style. Beef rice with eggs and bacon ribs rice are praised by everyone, and the rice with black bean sauce is fresh and fragrant. Under the rice fragrance, there is also the iconic crispy golden rice coke. Stewed soup is also the real thing, which is the icing on the cake with clay pot rice. This is the familiar neighborhood taste in Guangzhou. Click here to watch the videos we have done before. Jiuyeji, a one-star restaurant, is the earliest roasted meat fast food restaurant in Guangzhou. It has been operating for more than 30 years since the early days of reform and opening up, and it has made the best interpretation for the golden signboard of &”;Eating in Guangzhou&”;. The treasure of Zhen&;s shop, black bean oil, chicken skin color.Brown red and bright, the meat is fresh, fragrant and soft, and the sweet and rich taste of the secret soy sauce can bring out the delicious chicken flavor. Every meal, this street shop with only a dozen square meters is full of diners and queues. Is it delicious? What do you say! Featuring Dayang original stew, the most popular old stew shop on the civilized road, has carefully cooked a bowl of neighborhood stew with rich flavor for 30 years. The product won the hearts of the people. The original coconut stewed bamboo chicken/quail was cooked enough, and the soup was rich and sweet. The diners who came here would rather queue up than miss this delicious meal. Featured rose dessert was founded in 1995. Although the storefront is small, the decoration is antique. Compared with the traditional dessert shop, the production of roses is also novel, which incorporates the new trend of young and energetic desserts. The signature almond tofu is delicate and smooth, mango sago is sweet and smooth, and traditional desserts such as phoenix milk paste and ginger milk bump contain deep feelings of old and wide. Click here to watch the videos we have done before. Featured Promotion Rongyifa Grocery Store has grown from a street stall in the 1980s to a time-honored brand now. Yifa is the earliest grocery store in Guangzhou, and its signature Niu Sanxing is also a masterpiece with a long history, making it one of the most difficult foods in Laoguang. The medicated pepper soup has a spicy beef soup at the bottom, and is covered with leeks and sour radishes. It is both sour and spicy and full of flavor, which is very worth a try. Featuring the introduction of Linji porridge shop, which has been rooted in Haizhu South Road for 40 years, the material is delicious and the price is close to the people. The signature salty pancakes are crisp and crisp, and south milk is fragrant; The salty lean meat porridge is fragrant at the bottom, and it is salty and fresh. Recommend the supreme combination of preserved eggs, lean meat porridge and salty pancakes.