It Everyone is hard to adapt, so everyone Americans have different degrees of acceptance of spicy food. The following only represents my personal views.
Personally, I think the best place to eat spicy food should be in Yunnan, but I haven&;t I haven&;t been to Yunnan myself, so I only know about it from the video materials of some programs.
But to say who is the hottest city in my heart, I want to say it should be Changsha!
Because of the terrain, Changsha is not only a furnace city. For amp Amp” amp Amp” The problem caused by the terrain, pepper has become synonymous with this city, and eating spicy food has become an essential skill for Changsha people.
Stinky tofu, spicy degree
Stinky tofu seems to be the spokesperson of Changsha snacks. Where there is Changsha, there is stinky tofu, and where there is no Changsha, there is stinky tofu. Do you think stinky tofu is as simple as adding garlic water, coriander and diced radish? Of course, pepper is indispensable!
Chopped red pepper, added not only adds flavor, but also stimulates the appetite and refreshes the mind.
Chili in stinky tofu, I think, is the lowest spicy of Changsha people.
Sausage, spicy degree
It is also another popular snack of stinky tofu family, that is Changsha sausage.
The sausages here are particularly fragrant, especially those fried at high temperature. The modified sausage exploded, and every place was covered with carefully prepared chili powder, which made it taste better and richer. But the degree of spicy is not spicy, but more fragrant.
Wenyou crayfish tail, spicy degree
When I don&;t have I have never eaten authentic Changsha crayfish, and of course I have tasted crayfish from other places. I think the taste is OK, but the spicy degree is not particularly spicy. But when I taste mild oil amp S crayfish tail, I was first awed by crayfish wrapped in rich soup, and then felt the heat of crayfish. The hotter it is, the more enjoyable it is.
Brother crayfish, spicy degree
It This is also a crayfish, the crayfish of Tianbao Brothers. ; House is also worth recommending. The degree of spicy can be said to be that of Wen Heyou Their home is a friendly restaurant, which specializes in entertaining unknown friends. ; If they don&;t eat spicy food, they can choose not to cook spicy crayfish.
Moreover, each shrimp is a prawn with its back open after being selected, which is very enjoyable to eat.
It is worth mentioning that their fried tender beef is super delicious. Although it is very spicy, it amp Dinner is ready!
Yi Deng, spicy degree
As an authentic Changsha cuisine in Yi Deng, it combines modern cuisine with traditional Changsha cuisine. But for me, their food is really too spicy, and it takes 2 cups of modern China tea shops to comfort me!
Every dish, I feel that pepper is the protagonist rather than the side dish!
Duck tendon is really delicious. It This is probably the best I amp I&;ve eaten it, but I can&;t stand it. It It&;s too spicy.
Even simple vegetarian dishes are spicy. If you don&;t amp Don&;t be bitter, be sure to choose carefully!