Braised goose legs and stewed goose feet made of Chaozhou brine are soft and free, thick but not salty, fresh and not fishy, so you can&;t forget them! Today, I&;ll take you around Guangzhou&;s special brine restaurant to find out ~ Chaojiang Brine Specialty Store Address: Shop 106-107, No.43 Yangji Street (Guangzhou Avenue, Yangji archway goes straight to the side of familymart, 30 meters) Per capita: 63 yuan is located in Yangji New Village, behind Fisherman&;s New Village, with a conspicuous location but a hole in the sky, especially the decorations and wall decorations inside, which are very innovative and highly private. Unlike those fast food restaurants in the past, this brightly-lit brine specialty store is said to have passed down three generations of smart Chaoshan people who used their precise knife skills to make every part of the cow taste extreme. This time, they used geese to bring out the heavy brine taste … Boneless brine pig&;s feet rice, pig&;s feet with thick skin and thick cortex full of collagen, soft and fragrant meat, pure and fragrant marinade, with marinated eggs, and very tasty … South ginger sauerkraut, without abrupt acid, The mellow taste, the harmonious five flavors between chewing, and the marinated goose wings and goose meat are very good, very tasty and not too salty. The goose meat is very tough, and the dipping juice is also delicious. The sauce on the rice noodles is full of brine. If you want to eat bibimbap first-class, if you don&;t know what kind to order, you can order a brine platter with braised pork intestines, braised pig ears, braised pork and goose meat. RF Yingfeng Store: Shop 101, the first floor of RF Yingfeng Building, No.2 Huaqiang Road, Zhujiang New Town, Mall of the World Store: A06a Xinghui Yunjin Store, B1 Floor, Mall of the World South District, Xiancun Street: No.4 Huaming Road, Yunjinhui North Gate Per capita: Guangzhou, 72 yuan, there have been a lot of Chaoshan lo mei in recent years The difference between Chaozhou-Shantou brine with rich and compact meat and brine in other places is that Nanjiang is added, which not only has a strong ginger flavor, but also has the fragrance characteristics of cinnamon, clove and pepper. Sitting at the long dining table in front of the window, watching the busy figures and various side dishes of the chefs through the glass, the index finger is moved and the appetite is big. The thin-cut goose is neatly put on the plate, and the dark brown goose skin is full of flavor when eaten, and it will not be too dry and greasy when chewed in the mouth. On the contrary, the more you chew pork belly and pork hands, the more delicious the meat is. It really hurts to eat meat with a big mouth. The whole goose rice with Lion Head brand has goose meat, goose kidney, goose liver, brine tofu, marinated eggs and pickled cabbage. The goose kidney is refreshing and chewy, and even the rice is more fragrant because of the nourishing of sweet brine juice. This set meal is also equipped with soup, dried vegetable and pork bone soup, which neutralizes the salty taste. In fact, this house is not cheap and is called the research institute. The charge is also worthy of professional children&;s shoes that like pot-stewed and foot-long rice. It&;s worthwhile to make a pilgrimage. The only thing is braised goose Haizhu delivery shop: Tianhe delivery shop next to Yijing Cuiyuan, Diejing Middle Road; Panyu delivery shop opposite to the north gate of Xijingjing Garden, Zhongshan Avenue; Liwan delivery shop at No.186 Chaoyang East Road; Baiyun delivery shop at Shop C4, Fanghe Garden; Mall of the World store at No.140, Block E, Xinshi Tiandi, No.45 Xinshi South Street; Shop 1128b, Huangpu Avenue, West Mall of the World North District (next to UA CinemaIt&;s also very special vinegar. The bittern juice is self-help, and you can help yourself to take the famous braised goose in Chaoshan. Its taste is quite strong, which is suitable for customers with heavy taste. In addition, there is a yellow frozen drink from fellow villagers, which is sweet and very suitable for pairing with braised goose. The weight of the goose liver is very tender, and it is delicious to dip it in garlic vinegar, which is instant in the mouth and extremely fragrant. It will not be tired of braised goose rice. The braised goose is very tasty, with no fat and meat. The color is good, the stewed eggs taste just right, and the sauerkraut tastes good. His food is good rice, so people can&;t help eating a few mouthfuls of fresh goose. Tianhe South Store: Shop 06, the first floor of Hongfa Plaza, No.19-21 Tianhe South Second Road (Exit B of Shipaiqiao Station of Metro Line 3) Per capita: 54 yuan Hotel is located on Tianhe South Second Road, and the environment is a bit like a fast food restaurant, but the cleaner food is basically related to geese. The dishes are simple but the ingredients are very fresh. Moreover, the bittern and bittern are quite in place. The five-piece goose king rice contains goose meat, bittern tofu, goose blood, goose kidney, goose liver and goose eggs with extra bittern and vinegar as dipping materials. The meat is firm but not firewood, and the taste of goose blood is more refreshing and elastic when dipped in bittern juice. The goose king rice is fragrant with light bittern. After eating it, it tastes soft like tofu and has a bit of real taste. It really aftertaste the goose king three pieces: Fish balls, meat balls and vegetable soup It is said that the fish balls are all from Shantou with the taste of playing teeth, which was only eaten in Shantou. Now you can eat them so authentic here. Awesome! In addition to all kinds of Chaoshan cuisine, the rice here is also amazing, crystal clear and full of grains, and the entrance drenched with brine juice is coming to the point where I don&;t know how to describe it as the best rice in Guangzhou fast food restaurants! Yitaosheng Master Stewed Goose Xingsheng Road Store: Gangding Store, 3rd floor, No.6, Junyu Xingsheng Road, Shangdong, Xiancun Middle Road: No.683 Square, Tianhe Road, 3rd floor of Nanguohui (exit A of Gangding Station) Per capita: 80 yuan Gangding Store, the subway station and BRT bus station are not far away, and the traffic is quite convenient. The restaurant is located on the 3rd floor, newly opened, and it is very comfortable to sit in a spacious and bright position. It is very spacious and has a booth. Goose liver powder, goose kidney is crisp, goose feet are delicious, goose wings are also good, goose eggs are firm in taste, and protein is delicious. The goose liver here is also very soft, and the mellow goose is very refreshing. A platter satisfies all the wishes of eating goods! There are three kinds of snacks in the Chaoshan snack platter, which are taro, leek and glutinous rice. The taste of leek will be softer, and the taro tastes more fragrant and fried, which is a bit crispy. It is worth a try. When a lot of oysters are served, the waiter reminds them that eating oysters while they are hot is smooth and delicious, and the eggs are fried crisply, so that they can be eaten with fresh flavor. Unique taste is a special dish in Chaoshan cuisine. You can try it if you are interested.