Thank you for inviting me to answer.
If the food target is morning tea and snacks, it is in non-Xiguan (Shangxiajiu, Shifu and Baohua Road) in Guangzhou.
First choice Xiguan four snacks :
Wu Zhanji and his brother&;s porridge, Ou Chengji&;s bamboo noodles, Nanxin double skin milk, Shunji coconut ice cream and Bula sausage. There are also Chen Tianji&;s fish skin and boat porridge, Pantang horseshoe powder and seto powder, all of which are the gospel of eating goods; If you want to make dim sum feel the customs of Guangfu, you can go to Xiguan&;s t—— Taotaoju, Lianxianglou, Guangzhou Restaurant, Panxi Restaurant, and the old tea houses have the flavor of the years that the new school does not have. This is a route that people in Guangzhou like. You can have fun and eat, and you can eat wherever you go.
If you are near Beijing Road, you can go to Huifu East Road Food Street, such as Jubao Pigeon, Chaozhou Yu Danfen, Taiping Shacaiji Noodle, and Jun &;an Steamed Pig … all of them can be tasted. There are snacks here during the day and at night. After the night tour of the Pearl River at Tianzi Wharf, it is also a great pleasure to go to Huifu Road for supper.
Buddha jumping wall is not a representative snack of Guangfu, so it is not recommended here.
Special T:
Egg tart, glutinous rice chicken, shrimp dumplings, dry steamed chicken feet, beef offal, taro horn, spring rolls, radish cake, Lunjiao cake, water chestnut cake, Chencun powder, boat porridge … Special snacks : Bula sausage, raw rolled porridge, double-skin milk, ginger milk, dessert in syrup, Wonton Noodles, Chaozhou Yu Danfen, rice flour, fried beef river …
These things can be encountered in many places in the old city of Guangzhou (Yuexiu, Liwan and Haizhu). I wish you find your favorite food according to the above strategy.