Chefs in Shunde are good at cooking fish, and every part can be made into delicious food. People in Shunde eat fish mostly fresh, tender, soft and slippery. The most famous is boneless fish fillets. Remove all the bones from the fish, and cut the remaining fish into thin slices with a thickness of less than 2mm. Not only tests the chef&;s knife work, but also tests the chef&;s patience. Fish fillets are cooked in boiling water for half a minute. When eaten in one bite, there is a feeling of melting in the mouth, and the delicacy and delicacy of the fish are vividly displayed. It&;s really &”;a pot of boneless fish conquers all the guests&”;!