1 Noronggang Sanhuang Chicken There is a special delicacy in Shenzhen, which is the chicken produced in Longgang. Its shape is very special because of its amp amp； amp； It is called Sanhuang Chicken. Quot three yellows and one beard “。 Three yellow chickens are characterized by their large size and good meat quality. Many locals like it, and it is a very popular healthy food. Many people know that roast goose No.2 is one of the most common Cantonese dishes in Shenzhen. Among them, the roast goose in Gongming Town is the most famous. Their roast goose is delicious. Gong Ming roast goose is made from local grass goose, and its meat is tender. Then cooked with various seasonings, the roast goose is golden in color, tender in skin and fragrant in meat, fat but not greasy. As long as Xixiang shrimp goes to Shenzhen, it will definitely know about the shrimp, which is a very famous local delicacy. Basically, every seafood and aquatic product shop has it. Fenneropenaeus formosana is a relatively small product. It is pockmarked all over, and its appearance is very special. The amount of prawn is very delicious after being cooked, with thin skin and tender meat. It&;s delicious when dipped in sauce. 4 Tian Ai Tian Ai Hairpin may be unfamiliar to many people. This is a very distinctive Cantonese dish. It is made of wormwood growing in the ridge, glutinous rice flour or sticky rice flour, and boiled together. Tian Fa Jia is a very distinctive food, with light sweetness, delicate entrance and endless aftertaste. Five-flowered chicken Five-flowered chicken is a well-known Cantonese dish, that is, chicken is put into pork belly and then stewed with various precious ingredients of Chinese herbal medicines. The cooked food is not only delicious, but also has high nutritional value, so many people like to eat it, especially Cantonese people. It is known that Cantonese people like soup, especially this kind of soup with health care function. 6 Ming Pigeon Ming Pigeon is very famous in Shenzhen. This is the most famous pigeon in Shenzhen. It is well-made and many locals eat it. Bright squab has outstanding taste, crisp and fragrant taste, fresh meat, rich bone flavor, delicious and juicy. Spilled a mouthful of meat, sweet. Bright squab is notoriously delicious and very elastic. There are no shrimp dumplings in Guangdong, and Cantonese people like to drink morning tea. Tea is a kind of Cantonese dim sum with many kinds, and it is also very popular in Shenzhen. One of the morning snacks, you can T be eaten in Shenzhen cuisine is also a must for Cantonese to drink morning tea, which is shrimp dumplings. Shrimp dumplings are exquisite in appearance, half-moon-shaped, a warlord with a lot of stuffing, shrimp meat and vegetables, thin skin and enough stuffing, which is full of phenomena. 8 Cage Rice Shenzhen S cage rice is very distinctive. It is a traditional practice to use lotus leaves and steamer, but it is rich in ingredients, such as mushroom chicken, bacon, marinated vegetables, paella and so on. When eating, rice is mixed with the fragrance of lotus leaves, which is soft and delicious. Although lotus leaf rice is similar to clay pot rice, it is more nutritious, healthy and rich in taste. 9 No double-skin milk Double-skin milk is called a dessert. It is not only famous in Guangdong, but also popular all over the country. This is a Cantonese dish. Double skin milk is actually made of buffalo milk, which tastes lighter and whiter.The texture is tender, smooth, sweet and delicious. Double skin milk is one of the traditional desserts in Guangdong, which has a history of hundreds of years. NO10 Mango glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice mango glutinous rice grits are mainly made of glutinous rice flour, sticky rice flour, mango and shredded coconut. Mango grits taste soft and sweet, with a hint of coconut flavor, delicious and nutritious. Answer the questions and recommend a poem to leaders? ? 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