In this regard, the person in charge of a take-away platform in South China told Nandu that its platform is cooperating with fresh e-commerce companies such as Meicai.com to provide quality ingredients for merchants on a regular basis. &”;The take-away platform is also conducive to take-away catering by checking the side dish suppliers. The ingredients can be traced back. The Southern Reporter found that on the one hand, entering the take-away platform became a craze, and many merchants reported that the order volume increased after entering the take-away platform. However, on the other hand, some merchants have reported that due to the lack of effective means of operation and promotion, they have encountered difficulties in the fierce take-away competition on the platform. According to statistics, in 2018, the number of merchants in the take-away industry reached 5 million, which gave birth to a market with more than 200 billion yuan and more than 300 million users. How to retain consumers in the fierce competition. The clerk of &”;Xiaoqiao Sushi Cuisine&”; located in Xiadu Road, Haizhu District said that the store has been stationed in the takeaway platform for one year, but it lacks promotion experience. Only one or two orders can be received from the takeaway platform every day, and the income has not changed much.