When it comes to breakfast in Guangzhou, the word &”;drinking morning tea&”; will definitely not be absent. When drinking morning tea, people in Guangzhou must eat these &”;four heavenly kings&”;: shrimp dumplings, Shaomai, rice rolls and barbecued pork buns. Shrimp dumplings can vaguely see the rich and full fresh shrimp inside through the thin and transparent skin, and the shrimp must be fresh. Steamed shrimp dumplings bite the shrimp, which is full of juice, mixed with the crisp taste of fresh meat, fresh bamboo shoots or water chestnuts, and is very sweet. The skin of Shao Shao (dry steaming) Shao Shao is mixed with egg liquid, so it is golden in color. The stuffing is horseshoe, shrimp, mushrooms, etc., and a pinch of crabs will be put on the top to enhance the flavor. Rice rolls traditional Bula sausage is rich in fillings, and Q is elastic and smooth. According to the variety of fillings, there are many different varieties in rice rolls. Just pour in soy sauce and you can eat it. Simple seasoning is rice rolls&;s best partner. Barbecued pork buns are tall and caged, with a big belly and a slightly exposed mouth, and the filling is faintly visible. High-quality barbecued pork buns are soft in dough, and the liquid of barbecued pork stuffing is even, but sweet but not salty, fat and thin, and can bite lean meat. Take a bite of the barbecued pork bun, and the foodies will smile at each other with satisfaction. In addition to the &”;Four Heavenly Kings&”;, there are also these snacks that you must order: egg tart, crispy egg tart skin and smooth egg tart heart. Radish cake, fried until golden on both sides, goes down in one bite, and has the sweetness of radish, bacon and shrimp at the same time. Sweet and salty quicksand bag, enjoy the process of biting open. Soft stuffing like fine sand slowly overflows from the bag. Steamed chicken feet with sauce, the skin of chicken feet is cooked soft and it is easy to eat. If you have breakfast in Guangzhou, please be sure to eat all these delicious foods! Welcome to share your thoughts with me in the comments section.