Eat in Guangzhou. Guangzhou&;s food is world-famous, with five dishes from Conghua, Shaoxing chicken from Huadu, double-skin milk from Yuexiu, Wonton Noodles from Liwan, pig&;s hand from Baiyun, dry-fried beef river from Tianhe, green litchi from Zengcheng, water snake porridge from Panyu, roast goose from deep well in Huangpu, old fire soup from Haizhu and Rockwell shrimp from Nansha. Guangzhou&;s famous food is well-deserved. Look at the iceberg tofu, fish head hot pot, fish feast, coconut shredded chicken, beef Samsung, beef offal pot and so on in Yuexiu District, which makes you love it. Look at the chicken coconut, raw fish, fat beef, beef river, roasted lamb oysters with garlic, spring rolls, pineapple bags and pineapple oil in Tianhe District, which make you forget to return. Look at the roast chicken, squab, beef balls, boats, Wenchang chicken, bamboo noodles and Xiguan water chestnut in Liwan District, which make you memorable. Look at the reservoir fish, goose-loving miscellaneous, fish pot and four-field chicken pot in Huangpu District, which make your mouth water. Look at the winter melon banquet in Zengcheng, the landscape tofu in Paitan, and the fish bag in Dongsha … You look at the goose in Nansha, the shrimp in Rocky, and Shunde food … You look at the fried bag in Haizhu, the goose in Wen, the stewed pigeon in vermicelli pot … You look at the landscape tofu in Huadu, the pine nut fish, the stone mill sausage, and the braised duck in perilla … You look at the local chicken in Baiyun. When you come to Guangzhou, apart from traveling, you will never forget the delicious food in Guangzhou. Now we hold a food festival in Guangzhou every year, and the food from all over Guangzhou will be gathered together for people from all over the country to taste. If you are here, you can really feast your eyes. (The picture comes from the network. If there is any infringement, please contact @ Hero to refuse to delete at dusk.)