In 2018, eight Guangzhou restaurants were rated as Michelin stars. Guangzhou has become the fifth city with Michelin-starred restaurants after Hong Kong, Macao, Taiwan and Shanghai. In this year&;s selection, three Mich—— Hui, who was rated as one star last year, was promoted to two stars this year! It&;s a big breakthrough. In this case, there will be 11 Guangzhou restaurants in the Michelin Guide in 2019, including 10 Cantonese restaurants and 1 Sichuan r—— Hui is in charge&”; is the Chinese restaurant of Guangzhou Oriental Mandarin Hotel, which focuses on small but refined high-end Cantonese cuisine. The guest unit price is 500, and now it is rated as a Michelin two-star, which is even harder to find! Signature dishes include &”;Crispy Roast Chicken with Flaxseed&”; and &”;Fried Meatballs with Pepper and Hemp&”;. Let&;s talk about Michelin again. In the western food industry, Michelin has a very high authoritative position. However, Michelin&;s own business is a tire manufacturer, which is completely irrelevant to &”;eating&”;! As early as more than 100 years ago, Michelin brothers were very optimistic about the development trend of go on road trip. Go on road trip is always indispensable, let&;s eat and stay! So, they came up with a portable guide to restaurants and hotels, which is the earliest Michelin guide. Why make a Michelin guide? This is their calculation. When go on road trip is in a strange city and a stranger, they usually solve the problem of eating and lodging nearby. If I give you a guide that tells you which restaurant has good food, you will definitely drive there. In this way, the mileage of the car is increased, and the degree of tire wear is even greater. If the tire is broken, you have to change it, and I sell tires! I feel so deep in routine! ! Why are there fewer Michelin restaurants in China? Let&;s take a look at the selection criteria of Michelin restaurants: whether the ingredients on the plate are of high quality, the fusion of cooking skills and tastes, the level of food innovation, the value for money, and the stability of cooking standards. In other words, to be selected into Michelin restaurant, you must meet these six conditions! To put it simply: not only should things be delicious, but also the original taste of ingredients should be paid attention to, and condiments should not be used excessively. Moreover, the quality of restaurant dishes should be stable, not just signature dishes, but everything should be signature dishes! According to this requirement, most low-end restaurants have been brushed off. Opening a restaurant pays attention to the variety of dishes, but it is difficult to do everything well. Basically, Michelin restaurants take the high-end boutique route. The higher the star rating, the less the variety of dishes. Words: Food is in Guangzhou. In addition to high-end restaurants, there are many old shops worth exploring in Guangzhou!