I think I can enter the catering industry. Comparatively speaking, the entry threshold of the catering industry is relatively low. You don&;t need education, you don&;t need to invest a lot of money, and you don&;t need much experience. Some relatives set up a stall in Satay Noodles, and had no experience in cooking Satay Noodles before, so they found a master to learn, mainly to learn how to cook the soup with sand tea sauce, which was a quick success in a short time. Now it&;s a couple&;s file, 10,000 to 20,000 a month. Of course, the working hours are long, so I have to prepare materials during the day and stay up late at night, which is quite tiring. There was a small storefront in front of the old tax bureau. For twenty or thirty years, it only cooked breakfast and porridge, which provided several suites and several college students. The investment in the catering industry is also relatively small. Pots, pans, cookers, etc., do not need to invest a lot of money, and even if they are not in business, they are all available things that will not deteriorate. Not too wasteful. The preparation of materials can be gradual and controllable according to the operating conditions. Of course, if you don&;t want to be tied down by a store, you can work as a part-time rider, such as Mei Tuan La, Hungry, Piao Pu … This industry is relatively flexible and free, and you don&;t need upfront capital investment or worry about customer resources. If you have a car, you can also join Didi and become a part-time driver of Didi.