As a native of Guangzhou, I have thought and thought about it. First, I will talk about the representatives of Guangzhou&;s cuisine, including traditional cuisine and international cuisine:
1. Breakfast: Lachang (Yinji rice rolls), Morning Tea (Guangzhou Restaurant, Taotaoju Restaurant, Panxi Restaurant, Diandude Restaurant and Daoxiang Restaurant), Flour (Laoxiguan Flour), Zhusheng Noodle (Zhuyuan, Baohua, Jianji, Wucaiji, First Noodle).
2. Dinner: Cantonese cuisine (Guangzhou Restaurant, Taotaoju Restaurant, Panxi Restaurant, Bingsheng Restaurant, Kaifan Restaurant), Chaoshan cuisine (Maiyi), Sichuan cuisine or Hunan cuisine (rice frog, the duke of mount deer), Hangzhou cuisine (grandma&;s house, Jiangnan flavor, South Beauty), Japanese cuisine (Long live, Yamato), Southeast Asian cuisine (banana leaves, prawns).
3. Hong Kong-style restaurant: Cousin, Wu Department, Cuihua.
4. Seafood: Huangsha Jingang Seafood Restaurant and Sihai Family.
5, dessert shop: Xu Liushan, Wenxin double skin milk, five generations under one roof.
6. Stews: Dayang
7, snacks: all kinds of beef offal, pork feet ginger
Then, let&;s see what you are interested in, but after all, your stomach is limited and you can&;t be too greedy. At the same time, you should walk around until you eat. So you see, here&;s the arrangement:
D1: Have morning tea at binjiang road or Xiajiu Road Guangzhou Restaurant, and enjoy the &”;one cup and one piece&”; morning tea culture in Guangzhou. Then visit Shangxiajiu (eat beef offal), buy seafood at Huangsha Aquatic Products Market at noon, and then go to Jingang Restaurant next to it for processing and eating. I suggest several dishes: salt-and-pepper shrimp, snail baked with tin foil, steamed cream crab, seafood porridge with oyster shells, etc. Visit Chenjiaci in the afternoon, watch the night scene in Xiguan (Litchi Bay) in the evening, and eat at the old-fashioned restaurant (Panxi Restaurant)