If you meet the best restaurant in Shenzhen, recommend the best local food in Shenzhen. Those foreign delicacies that can be eaten in major cities in China are not recommended here.
Here, I would like to recommend five foods that I think I can eat. ; Don&;t miss it when you come to Shenzhen. List it here for your reference.
Because this kind of food is usually abundant in the local area, it is not difficult to find it by looking around the local area according to the name of the food. Basically, you won&;t. ; The specific restaurant name and address in Shenzhen are not recommended.
Personal list of recommended local specialties in Shenzhen:
Top 5: Chicken Coconut
Hainan is very famous. Because it is located in the latitude and geographical environment similar to the subtropical zone in northern Hainan, coconut is also a specialty, and chicken coconut is also a local specialty of Shenzhen. A shop like Chicken Coconut is very easy to find in Shenzhen. In short, it amp This is a coconut hot pot with chicken in it. The faint pure natural sweetness of coconut juice makes chicken taste different. Personally, I think there is a small shop near the Hilton Hotel in Nanshan District. The food is good, and the LOFT shop in OCT is also good. You can also search around.
Misunderstanding: From my painful experience, never eat alone, you can Don&;t eat!
Top 4: Cantonese cuisine
Shenzhen is located in Guangdong, so Cantonese cuisine is also worth a try. Cantonese morning tea is very famous, such as shrimp dumplings, steamed chicken feet, barbecued pork buns, steamed pork ribs with garlic, glutinous rice chicken, rice rolls, boat porridge, quicksand buns, radish cakes, durian cakes and so on.
Of course, you can order some food in the famous Cantonese restaurant, or try one or two things in a special fast food restaurant, such as rice rolls Store in Hongli Village, which is full of streets, to try rice rolls. Besides Cantonese morning tea, there are also classic Cantonese dishes, such as boiled chicken, roast goose, roast suckling pig, barbecued pork, brine chicken, boiled shrimp, Guangzhou Wenchang chicken, clay pot rice, Cantonese roast duck, pearl balls, etc. It&;s also very famous and can be tasted in Cantonese restaurants. These are also often seen in Hong Kong-style tea restaurants. Personally, I have eaten a Cantonese restaurant in Happy Coast, which is good. It was recommended by a local colleague in Shenzhen.
Top 3: Chaoshan beef hotpot
Chaoshan hot pot that can eat beef so well is absolutely rare. Chaoshan hot pot has been very popular in Shenzhen recently, and this wind seems to blow all over the country overnight. Chaoshan hot pot carefully arranges what we usually call beef. Different parts have different names, different meat quality, different tastes and different prices, so it seems that the eating method is particularly fine.
Looking at these strange names on the menu, many words can No pronunciation, it amp It&;s hard to figure out where the beef is, such as spoon handle, hanging dragon, fat pot and so on. Can you tell that these are all beef?
Top 2: Seafood Buffet Dinner
At the seaside in Shenzhen, you should try the fresh seafood buffet when you have the chance.
There are many places in Shenzhen where you can have a good seafood buffet dinner. Personally, I recommend the seafood buffet dinner at Shangri-La Hotel, such as lobster, oyster, scallop, king crab, emerald snail, etc. And the huge bright red lobster is really attractive!
Top 1: seafood steamerWhat should I do if I want to have a seafood dinner in Shenzhen, but feel that the seafood buffet in Top 2 is a little expensive? Here&;s a cost-effective seafood steamer. You can order all kinds of fresh seafood on the spot. All kinds of fresh seafood are delicious. There will be some uncooked rice at the bottom of the pot and a steaming grate on top. Then, put each seafood you ordered on it one by one, and time it according to the steaming time instructions on the table. For example, steamed fresh shrimp, followed by crabs, oysters, shellfish, etc. Will be steamed in turn, followed by vegetables, potatoes, corn and baby vegetables. After each kind is steamed separately, they are served to everyone, and then the next kind is steamed. After steaming, the rice at the bottom of the pot magically turned into a pot of porridge that fully blended seafood flavor. The taste is really heartfelt praise, and we rob it every time.
Seafood steamer is the favorite of Shenzhen people. Every time I go, I will give priority to eating whenever I have the opportunity. But I really can. ; T recommend a specific one because we have closed two or three. In short, let amp We should cherish it, because doing business is not easy!
I wish you all a good time in Shenzhen!