Ganges Curry House is an ultra-low-key Michelin restaurant with high cost performance. It opened in 1992 and is now 25 years old. It is worth noting that it has won one Michelin star for two consecutive years, making it one of the only two curry star restaurants in the world. This shop has a strong Southeast Asian style. There are six kinds of curry: yellow curry, white curry, Masala curry, green curry, red curry and tomato curry. Especially tomato curry is only available here. Completely changed most people. ; It gives the impression that curry is the same. Xianqingtang Restaurant This Xianqingtang restaurant has been in operation in Yau Ma Tei for more than 60 years, and was once awarded by Michelin Amp” bibendum gourmet amp Amp” for four consecutive years. Hong Kong media reported that Cai Lan personally went to the store to taste and evaluate: Amp” It&;s more delicious than the more expensive abalone fin belly. “。 Good quality and low price, everyone can eat around 100 yuan. It S so cost-effective in Michelin restaurant that some people say S the best beef brisket in Shenzhen. Every variety is delicious. In particular, the most essential ground sand brisket and brisket, which combine the advantages of pit brisket and He Shuang brisket, have thick and tough taste and the best taste. Xu Garden is a 70-year-old brand. Many people know its name. Bruce Lee, China, Chow Yun Fat, Tony Leung Chiu Wai and Li Ka-shing have all been here, and 739 stars have all come to eat. Recommended by Michelin for seven years in a row, it&;s softer to win the prize. There are four brands in the world and one in Shenzhen! The most famous flavor comes from Dandan Noodles. It is handmade, and there are only 200 copies a day. If you want to eat, you should go early. The soup base in noodles is the essence. Although it is a Michelin restaurant, it is very close to the people from food to decoration, and the per capita price is super cheap. This is a place worth visiting! If Fujian Dark Horse wants to eat seafood, it It is right to look for his family. Putian is a Fujian restaurant from Singapore and the representative of Fujian cuisine in Singapore. It pursues the freshness and original taste of ingredients, and makes the most natural taste. This year, I opened three restaurants in Shenzhen, with excellent quality! In summer, there is a special seafood season. As the seasons change, the menu will change frequently. There are also classic flavors that have been preserved for more than 10 years, which are very suitable for Cantonese people to taste. Nine small intestines are necessary for his family. You can eat nine layers of intestines in one bite. The inner layer of each intestine is turned out and washed, and then pickled with 12 kinds of seasonings. It&;s delicious.