Of course, first-tier cities basically gather restaurants all over the country and around the world. As for the specialty or not, it needs the comments of senior diners, and it&;s best for people from the region where the food originated to comment, because only by tasting the food in a specific region for a long time can one distinguish the subtle differences. There&;s another principle. It&;s best to taste authentic food locally. As long as food runs out of its place of residence, it will be influenced to some extent by the eating habits of other areas.
For example, is there any difference between Lamian Noodles in Lanzhou and Lamian Noodles in Lanzhou? Of course, there is a big difference. First, there are signs. Lanzhou basically uses so-and-so beef noodles as its signboard, not so-and-so Lamian Noodles. Second, it is basically a simple bowl of noodles in Lamian Noodles, Lanzhou. In Lanzhou, after ordering noodles, there are still a few side dishes to pay for, and you will be asked if you want chili. If there is, it&;s a full bowl.
There amp This is another one. I I have eaten Chinese hamburger twice in Shenzhen. It Very bad. Basically, I blacklisted it. But once I went to Huashan, I tasted one and said it was Tongguan S (but maybe it amp Really not as good as Tongguan s)。 The young man baked it in the oven. The meat folder I ate that time was crispy outside, the meat was delicious, and I was quite impressed. I ate fake Chinese hamburger in Shenzhen.
I I come from Chaoshan area. For Chaoshan delicacies in Shenzhen (such as casserole porridge, salty tea, snacks, rice rolls, raw salty seafood, etc.). ), the casserole porridge made by some shops in Shenzhen is still close to Chaoshan area, but other restaurants may not be as delicious as local ones.
In addition, in Shenzhen, the local dishes are of course Cantonese cuisine and seafood, which is quite authentic compared with the dishes in other areas. So, come to Shenzhen to eat Cantonese food.