Wenchang fish: it is a rare specialty of Xiamen, with the common name crocodile worm, also known as slug fish, and its main origin is Liuwudian, Tongan, Xiamen. Amphioxus
Small, at most five or six centimeters long, with as many as four or five thousand tails per catty. The whole body is translucent, and the head and tail are pointed. It is an advanced fish product, and its meat
Fresh and tender in quality, fresh and sweet in taste, made into dry products, with a shelf life of one or two years, it is an ideal tourist shopping product. Xiamen Pearl Embroidery is a decorative handicraft with a unique artistic style. It is famous for its novelty, grandeur and brilliance, and has more than one hundred.
Years of history. There are more than 100 varieties of bead embroidery products in Xiamen, such as bead slippers, bead wall charts and bead embroidery bags. These products are all shiny.
Eye-catching, colorful glass beads and electro-optical film, using convex embroidery, Ping Xiu, string embroidery, grain embroidery, random needle embroidery, vertical needle embroidery,
Laminated embroidery and other traditional techniques, embroidery made a bas-relief pattern. The composition of th《厦门海堤》, 《南京长江大桥》, 《龙凤戏珠》, etc., with composition.
Fresh, soft colors, realistic scenery and distinct levels, participated in the provincial and national arts and crafts exhibitions, and was selected as a gift.
Send international friends. Pearl embroidered slippers are exquisite in embroidery, generous in style, diverse in variety and comfortable to wear. Some uppers are made of pure glass.
Beads are embroidered, while others are embroidered with colorful beads on the velvet surface into various patterns such as rare birds and flowers, which are colorful, soft and comfortable, especially
It is worn at night and shines brightly under the illumination of light. Xiamen pearl slippers are famous for their novel design and modeling.
Unique craftsmanship and unique style are well received by domestic and foreign merchants. Lacquer line carving: it is a unique folk handicraft with a long history in Xiamen. Lacquer line carving has been applied to Buddha statues since the prosperity of colored sculptures in the Tang Dynasty.
Decorate. As early as hundreds of years ago, lacquer line sculptures were well-known at home and abroad and exported to Southeast Asian countries. Lacquer line carving is special with fine lacquered lines.
The production method twines various resplendent figures and animal images, especially traditional folk themes, such as dragons and phoenixes, unicorns and clouds.
Water, twining lotus, etc. In the past, lacquer line carving was mostly limited to woody objects, lacquer baskets and theatrical props. In recent years, it has developed to
Decorated on plates, bottles, stoves and other porcelain and glassware, dazzling. At present, Xiamen Arts and Crafts Factory combines lacquer line carving with ceramics.
Together, they created and produced line ceramic works. 《郑成功》, for example, participated in the national arts and crafts exhibition.
Exhibition, and was selected to be sent to Japan for exhibition, which was well received. Small lacquer line carving crafts are packed in boxes made of satin, which are small and exquisite.
It&;s easy to carry, and it&;s a good souvenir for traveling and giving to relatives and friends. Frozen bamboo shoots in Xiamen: Bamboo shoots are coelenterates that grow in the sand by the sea! The dusty face is like a small bug, and the bamboo shoots are covered.
Take it out of the sand, stock it for a day to spit out the sundries, and then cook it in the pot, because it is as high as pigskin.
Collagen, so boil a pot of sticky, filled out to wait for its natural cooling, it solidified into a bowl of bamboo shoots frozen.
Buckle in the plate,The knife is divided into four pieces, and mustard is used as a supplement. It is best to drink wine, and you can chew a strong meal with an empty mouth. Frozen bamboo shoots
It may not be fragrant, but its refreshing taste is absolutely first-class.
Xiamen oyster frying: Stir the eggs, add a lot of fresh oysters, fry them in oil, spread them into a plate of cakes and serve them, and then use the sweet and spicy sauce special in Xiamen.
Touch food. The umami taste of oysters, the richness of eggs and, most importantly, Chili sauce make a perfect combination. Xiamen&;s spicy
Pepper sauce is a little different from other places. First of all, its color is brilliant red, unlike its home, which is mostly dark red. Secondly, its taste is sweet and spicy.
Both, and sweetness seems to have the upper hand. Hot sauce is poured into the dish, and the chopsticks are at the mouth, and saliva is already under the table.
Along.
Xiamen Pie: This pie is not a pie, and there is no leek and egg stuffing, pork and cabbage stuffing. There are two kinds of Xiamen pies.
Sweet cakes are baked with mung bean paste, lard and sugar. Salted cakes are made of diced meat and lard and sugar. Crispy and delicious skin
It is no exaggeration to describe Xiamen pie. In Nanputuo Temple, there is a kind of plain oil pie with yellow stuffing besides mung bean sugar.
Flower fungus.