Top Ten Recommendations of Shenzhen Specialty Cuisine

1. Baoan Fuyong Aconitum Fistula Fuyong Aconitum Fistula is one of the characteristics of Shenzhen. Because of its rich meat and nutrition, it is very popular with everyone. Aconitum is the most famous Aconitum in Fuyong. Aconitum, also known as Amp” new fish amp Amp”, don&;t eat grass. It only eats shrimps and crabs, and lives in crab holes, waves and oyster ponds. Aconitum is small and round, weighing less than 1 kg, and has only one thorn all over its body. It is very suitable for children. 2. Longgang Sanhuang Chicken Longgang Sanhuang Chicken is one of the most famous specialties in Longgang, Baoan, Shenzhen. It is well known and has a long history. Longgang Sanhuang Chicken has a special appearance, that is Amp” Three yellows and one beard Amp” has a yellow mouth, yellow hair, yellow feet and beard. Its size is larger than other breeds of broilers, its meat is rich and tender, and it is easier to taste, so it has always been a boutique specialty in Shenzhen. 3. Braised Ming pigeon Ming pigeon is a traditional famous dish in Shenzhen, Guangdong, which belongs to Cantonese cuisine. It&;s called ; Amp” The first pigeon in the world. Quot because it tastes delicious, crisp on the outside and tender on the inside. Bright squab is one of the three specialties in Shenzhen, which is famous for its unique delicacy. Pigeons are salty, flat and nourishing. Eating often makes people strong, uneasy, children grow up and tired. Yantian Seafood Yantian Seafood is a special snack in Shenzhen. As the saying goes, Eat seafood and go to Yantian “。 Yantian seafood has three characteristics: abundance, cheapness and freshness. Seafood is self-selected, including Australopithecus, monitor lizard, Setaria shrimp, pearl, king crab, sea scallop, mussel, flower shell, conch, etc. Ensure that you can enjoy your meal at one time. The most common way to eat seafood in Yantian is steaming. Nowadays, we don&;t need much seasoning or complicated cooking skills to catch seafood for sale. It can be eaten by steaming with special soy sauce, which not only maintains the flavor of seafood, but also is nutritious, light and delicious. Shajing Oyster Shajing Oyster is a famous food in Shenzhen. Oyster in Shajing is produced in Shajing, Shenzhen. It is the most famous specialty in Shenzhen. Its body is fat, its color is milky white, and its meat is tender and delicious. Sand oyster is not only delicious, but also nutritious. It is rich in protein and vitamins, and its iodine content is 200 times that of milk and egg yolk. It is called amp Amp” Underwater milk and drinks. “。 6. Roasted goose in Gong Ming and roasted goose in Gong Ming are traditional delicacies in Shenzhen, Guangdong. Belonging to Cantonese cuisine, it is named after being produced in Gong Ming Street, Guangming District, Shenzhen. Gong Ming roast goose is famous for its excellent color, aroma and taste. The freshly baked roast goose is golden and transparent in color, crisp in skin and tender in meat, delicious in taste, fat but not greasy in meat, and fragrant and tangy. 7. South Australia amp Amp” Eat seafood and go to South Australia “。 South Australia is rich in aquatic resources and is one of the largest land abalone breeding bases in Jinzhou. In ancient times, it was called Amp” Shi Bi amp Amp” and; Amp” Shi Jueming amp Amp”, it is also called amp Amp” amp nine-hole snail. “。 It is known as “; Four Treasures of the Study amp “; The first. Quot abalone, ginseng, chicken wings and chicken belly. Quot Since ancient times. It can nourish yin and refresh yourself. 8. Songgang preserved duck Songgang preserved duck is one of the traditional famous foods in Shenzhen, Guangdong, and belongs to Cantonese cuisine. Duck meat is warm, tender, delicious and nutritious, and it is the best tonic. It is famous for its white skin, thick meat, tenderness and delicious taste. 9. Nanshan litchi Nanshan litchi varieties include glutinous rice, cinnamon, feizixiao, etc. The fruit ripens in late June. The characteristics of Nanshan litchi are soft, tender, juicy and sweet.. It has high nutritional value and is called Amp” China&;s wealth amp China&;s wealth. “。 In the early Tang and Song Dynasties, litchi was a tribute. 10. Wuhua Chicken Wuhua Chicken, also known as Phoenix, is a traditional local dish in Shenzhen, Guangdong Province. It is a necessary soup before meals for Guangdong banquets. The soup is thick and clear, with strong medicinal flavor and pepper aroma. Very delicious. Pork belly is crisp, tender and refreshing, chicken is delicious, and the taste of soup adds to the delicious flavor of chicken; There are also dried vegetables, mushrooms and other dried vegetables in the pot, which absorb the meat flavor and make the soup taste sweet; Finally, add meat such as meatballs, fresh chicken and bamboo sausage. 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