The decoration of noodle restaurants can be divided into two categories, one is the storefront in commercial areas, and the other is the storefront. The former undoubtedly requires painstaking efforts, while for the latter, there are various opinions. Common storefronts are often opened after whitewashing and paving bricks, and some decades-old shops are full of smoky eyes. For example, if the glasses noodle shop in Chongqing used to eat noodles with reverence, I&;m afraid it would be greatly reduced. Some storefronts in Hong Kong and Taiwan are also old-fashioned, and the bowls used may even have a corner and a piece of porcelain dropped, but this does not hinder its popularity. These broken things accumulated over time have become its symbols, just like a person who has a personality and is hard to give up. This kind of antiquity is not the goal to be pursued by the new store, because you have no accumulation and no reputation. There are three main styles in the decoration of new stores, one is westernization, the other is imitation of Chinese style, and the other is our common style of no style, no genre and no impression. We can take Master Kong as an example. Its store can&;t be completely westernized, but it just adopts some western-style elements, and similar stores are often not easy to form an impression. Perhaps due to the influence of tradition, the acceptance of western-style stores is in * store. Another type of Chinese style will be divided into many schools, such as the blue-and-white seal style in Jiangnan, the loess coarse porcelain style in Qinchuan, and many shallow Chinese decoration styles that draw on traditional factors, which are worth learning from. However, when choosing Chinese style in * store, we should pay special attention to a distance problem. A good decoration does not lie in its internal effect, but in its acceptance by the public. This is a very critical issue. It does not mean that your store is made like an antique palace, which means that your decoration is successful. What we should pay special attention to when operating in * is the distance between renovations. For example, a noodle restaurant uses a shallow Chinese style and has blue and white fine porcelain with wooden bars through windows, so when you decorate, you can appropriately exceed it on this basis. As the main force of * consumption, it is the local * population. In this age, there are still quite a few people who have not experienced the so-called * when they are young. What they value is that they can&;t be too beautiful psychologically. In other words, in your beautifully decorated noodle restaurant, you can&;t let consumers have psychological pressure. This pressure is not the pressure of life we often refer to, but a kind of consumer psychology. Unfamiliar with consumer psychology and blindly over-decorating, it is very likely that you will win from the appearance, but from the management point of view, you have made people feel unattainable and dare not try. Let&;s take another popular example as an analogy. If you go to a store to buy clothes, if the waiter is very enthusiastic and keeps recommending them to you, then such service can be said to be a complete failure, because you deprive customers of their psychological relaxation power. Excessive is a phenomenon that should be paid special attention to in the field of consumption. Our most common sight is that some small shops have small tables on the side of the road, and three or five people * are sitting on the side of the road, enjoying delicious food. In this state, if there is an operator,Trying to convince customers that this is not good, unsanitary, etc., then such operators can be said to be the most stupid. Instead of setting the ultimate goal at the beginning, I should guide my consumption habits to my advantage. Come on, I am the best. If you do this, from a business point of view, you are often the worst one, because you don&;t understand consumer psychology at all. Chinese-style decoration, as mentioned earlier, can be divided into shades. The so-called shallow decoration is to extract a small part of Chinese elements and use them in the store management. There are several common types, such as utensils and traditional Chinese-style tableware, such as tables, using traditional structures, etc. The shallowness and depth depend entirely on the nearby stores. When compes increase these factors, you can follow suit. On the contrary, you can stay put. However, no matter what kind of decoration, you can&;t have the following situations: wearing a melon hat and sneakers is the biggest taboo. For example, you may have used Chinese original tables and chairs, but you just used a bunch of goblets. For example, you may have made the exterior wall blue and white, but the interior is a plastic chair flip table. This nondescript decoration style will not be attractive, but will be unpleasant, which must be paid special attention to. * The decoration of noodle restaurant, it is best not to take the road of westernization. This is an immature road, which may cost more, but it can&;t achieve the Chinese effect. When decorating a Chinese noodle restaurant, we should pay special attention to the matching of utensils. However, if any intentional operator wants to make the noodle restaurant slightly nostalgic without losing the fashion trend, he should understand the concepts of the old and new generations and make good use of history. Of course, there are similar utensils such as black pottery and yellow pottery. These rough utensils, as long as they are properly designed, will become the most resonating factor in Chinese noodle restaurants. Similar matching appliances, such as tea sets, can be used in countless ways as long as you open any book about ancient porcelain. Even those within decades, such as the big teapot commonly used after liberation, can now be improved slightly, that is, become great. Recommended reading: Restaurant storefront decoration * Special topic With the improvement of economic level, people&;s requirements for catering are not only delicious food and thoughtful service, but also comfortable dining environment. The majority of restaurant owners are also paying more and more attention to the decoration of restaurant storefronts, hoping to highlight the personality of restaurants, create a good dining environment and attract more guests through unique decorative styles.