Thank you for your invitation. Of course, the northeast rice is delicious. Do you need to ask? Wuchang rice is sold all over the country, and there are people in Shandong who pretend to be Wuchang rice with Hubei rice. Many years ago, I saw Wuchang rice in Shenzhen. So far, I haven&;t seen anyone selling southern rice in the northeast. Why do northerners go to the south to sell rice? And no southerners come to the north to sell rice? You know, the south is the hometown of rice. Facts speak louder than words, which is delicious, isn&;t it clear at a glance? I heard that there is a kind of Gong Mi in the south, which is also delicious. But there is nothing for sale in the north, so I haven&;t eaten it. Thai fragrant rice is available in the north, but it is not as delicious as northeast rice. The name is fragrant rice, and the actual steamed rice is not fragrant at all, but it has its name. Northeast rice is delicious for a reason. Due to the high latitude in Northeast China, it only produces one season a year. Therefore, the growth period of rice is long. The longer the growth period, the more nutrients you absorb, and of course it&;s delicious. Second, the land in the northeast is fertile, and the northeast is black land. Of all the soils, black soil is the most suitable for crop growth. Fertile land, of course, can grow good crops, and good crops are of course delicious. Compared with the barren red soil in the south, and it is twice a year or three times a year, of course, the rice in the northeast is delicious. As the saying goes, slow work makes fine work! In appearance, northeast rice is different from south rice. Southern rice is white, while northeastern rice is silvery white. The steamed rice in the south is whiter and looks rough. The rice steamed from northeast rice is shiny and looks like grain by grain. When eaten in the mouth, it tastes good and chewy, and smells delicious. Three yuan a catty of rice on the market is bought from old rice. Really good northeast rice costs more than ten yuan a catty. This is not too expensive. Brand rice will cost more than 20 yuan, or even more. In addition to Wuchang rice, Panjin rice is also famous in Northeast China. In fact, Wuchang rice is not the best rice in Northeast China. The best is the Xiangshui rice in Mudanjiang, which is said to be supplied and difficult for ordinary people to eat.