The Xiadu Road of &”;five steps and one restaurant, ten steps and one restaurant&”; is a veritable food circle with the coexistence of North and South flavors, and it is affordable. The main characters here are still Cantonese cuisine. At lunch, Zhou Ji, Feng Chu, Shangdu Gourmet, Xiajiaomei, and Aunt Xiguan are all able to have morning tea and snacks … It must be right to come to these four restaurants if you want to experience a teahouse in Guangzhou. The time-honored &”;Shangdu Gourmet&”; is flat, beautiful and upright. You need to go to the &”;hegemony&”; to eat here. Niuhe looks not dark in color, but the beef is soft and tender, and the river noodles are shiny but not greasy. The &”;Mingji&”; on Xingang West Road is between the East Gate of Zhongda University and Xiadu Road, which is a famous restaurant. Its signature dish &”;Garlic Bone&”; is worth remembering, and its seafood products are relatively standard, with many guests in the tea market and night snack. In Guangzhou, of course, the old fire soup pot is indispensable. It is highly recommended that the old fire soup in the soup house warms the spleen and stomach, and the old fire &”;cooks soup&”; is very particular about what soup to cook in what season and how to match what materials. Guangzhou people drink soup, and they also like to drink old fire soup that has been boiled for at least 3 hours. The &”;Pintangju&”;, which has been rooted in Shangdu Road for more than 10 years, has a signboard of &”;Scorpion Stewed Old Chicken Soup&”;, a king scorpion with a huge head, and a scorpion is the size of a rice bowl. Chop the old chicken into pieces, add a little lean meat and ginger slices, and stew with the original pot of pork spine soup for about 3 hours. The most expensive Huajiao Jianwei soup is only twenty or thirty, and the material is sufficient. In addition to soup, of course, there are its grilled oysters. The master opened them at the door to make the neighborhood feel at ease. Of course, there is also the &”;best&”; Hong Kong-style afternoon tea, the &”;3.3&”; Hong Kong-style afternoon tea in Uncle&;s Tea Restaurant, the smooth milk tea or Yuanyang, and a variety of Hong Kong-style snacks, which add a bit of leisure and warmth to the busy life.