1. New Year&;s Cake The so-called &”;New Year&;s Cake, New Year&;s Cake&”;, Guangzhou people eat New Year&;s Cake, just like eating zongzi on the Dragon Boat Festival. Cantonese-style rice cakes are white and fat. They are made of glutinous rice, sugar and lard. They are usually sliced and fried or used to put soup. They are soft and chewy, and have a sweet and fragrant taste. They are a must-eat food for the New Year. If you don&;t want to steam rice cakes at home, you can go to some old Guangzhou brands to buy them. Lianxianglou is currently one of the largest &”;time-honored&”; rice cakes manufacturers in Guangzhou, with many flavors, including red beans, sesame seeds, coconut juice, peanuts, seaweed, traditional rice cakes, etc., with square, round and small carp shapes. No matter whether you like tradition or new and new people, you can taste delicious Cantonese rice cakes. 2. People in Guangzhou, water chestnut cake will always keep cakes to entertain guests during the Spring Festival. Because &”;cake&”; is pronounced the same as &”;Gao&”;, it means &”;step by step&”;. Among many kinds of cakes, Xiaoji loves water chestnut cake best, which is steamed with sugar water mixed with horseshoe powder. Water chestnut cake, which used to be the most famous restaurant in Panxi, Guangzhou, was located in Pantang, where horseshoes were abundant. 3. People in Guangzhou, oil angle, want to bomb oil angle during the Spring Festival, and take the meaning of &”;wok&”; for the sake of being as oily and rich as that wok in the coming year. In the past, people in Guangzhou, rich or poor, always boiled oil at the end of the year. The size of oil angle indicates a safe family. The auspicious meaning of oil angle&;s symbol: it is shaped like a &”;purse&”;, that is, a wallet. Although it&;s called oil angle, it&;s like bombing jiaozi. But oil angle&;s stuffing is sweet, and it is also mixed with shredded coconut, fried peanuts, sesame seeds and other fragrant fruits, and wrapped in dumplings. Different from Bao jiaozi, oil angle does not use ruffles but locks the edges. After being folded in half, it is gently kneaded into hemp rope with nails along the edge, and then it can be eaten after moderate frying. 4, egg powder In addition to oil angle, Guangzhou people also fried egg powder in the New Year, which is famous for its crispness. Legend has it that once during the Spring Festival, when every family prepared peanuts, sesame seeds, sugar and other fillings for oil angle to cook, one family was too poor to buy fillings, so they squashed the dough originally used to make oil angle into a frying pan. When the New Year arrived, the poor people took out the dough to greet their friends. Everyone found it crisp and crisp, and it was delicious to melt in the mouth, so they asked the name. After careful consideration, the poor people said, &”;Because the ingredients have eggs, and the characteristics of melting in the mouth are like falling apart, let&;s call it scattered eggs.&”; In Guangzhou, the restaurants that have done better and gained more experience should be Lianxianglou, Taotaoju and Donghai Restaurant. 5. Sugar Ring Sugar Ring is a famous specialty snack in Guangxi and Guangdong. It is spread in Guangzhou, Huizhou, Dongguan, Shenzhen, New Territories and other places in Guangdong. It is also spread in Hezhou, a mountainous area in northern Guangxi, with similar practices. Among the seasonal foods, the sugar ring is probably the most beautiful and eye-catching. Its shape is unique, with a ring outside and a five-pointed star inside, which is interlocking and endless. Sugar rings have a long history. 6. As the saying goes, &”;Fried piles are full of gold and silver.&”; Guangdong fried piles are more diverse, besides &”;round&”;, there are flat Jiujiang fried piles and hollow Longjiang fried piles. The five flavors of fried piles are harmonious, salty and sweet, which means that people are prosperous, flowers are rich, the family is safe, and everything is great.Ji, implies people&;s beautiful wishes. It is a necessary food for the people to celebrate the New Year, and now it is gradually popular to send fried piles, which also represents the blessing to friends. In Guangzhou, try to buy fried dumplings in street shops, because fried dumplings are complicated in workmanship, delicious, round and full, so we must look for old brands, and choose Guangzhou Restaurant, Taotaoju Restaurant and Donghai Restaurant as the first choice. 7. Radish cake Radish cake is a kind of dim sum that is common in Cantonese teahouses, and it is also one of the necessary New Year cakes for Cantonese people every New Year, meaning &”;Gao Sheng&”;. Radish cake is a steamed cake with sticky rice flour and shredded radish as the main ingredients. Soak sticky rice, grind it, flatten it, shred radish and cook it, mix the above two raw materials into paste, add shrimp, bacon, lard, pepper, soy sauce, monosodium glutamate and refined salt, mix well and steam. Families are mostly made during the Spring Festival, while teahouses are supplied all the year round. Radish cake is usually fried in oil for a few minutes in a flat pan, which is sweet and delicious; The bowl radish cake can be eaten hot without frying. 8. Candy The candy here does not refer to ordinary sugar, but refers to candied winter melon, candied lotus seeds, candied water chestnut (water chestnut) and candied lotus root. These candies must be in the whole box of Chinese New Year, and I hope that life will be sweet in the coming year. Sugar lotus seed means to have a precious child every year, sugar horseshoe means to predict success in the coming year, sugar lotus root means to have it every year, and sugar wax gourd means reunion. 9. In the whole box of red melon seeds for the New Year, in addition to candy, there must be red melon seeds, and they will be placed in the circle in the middle of the whole box. When relatives and friends visit, they will eat melon seeds while drinking tea and chatting, and they will also have a handful of melon seeds when playing mahjong. The red melon seeds symbolize the prosperity and prosperity of the New Year. 10. Tangyuan Tangyuan, or Yuanxiao, is a kind of food that people must eat on the fifteenth day of the first lunar month. There used to be a variety of names, such as cocoon, pink fruit, ingot, soup cake, round corner, etc., and it was officially named Yuanxiao in Yongle period of Ming Dynasty. The folk custom of eating Yuanxiao during the Lantern Festival. Yuanxiao is made of glutinous rice, either solid or stuffed. Filled with bean paste, sugar, hawthorn, all kinds of fruit materials, etc., it can be cooked, fried, steamed and fried when eating. At first, people called this kind of food &”;Floating Yuanzi&”;, and later they called it &”;Tangtuan&”; or &”;Tangyuan&”;. These names &”;Reunion&”; have similar sounds, meaning reunion, symbolizing the reunion of the whole family, harmony and happiness, and people also miss their parting relatives. People in Guangzhou are used to eating glutinous rice balls on the eve of New Year&;s Eve and August 15th, which represent reunion. It is their hope for the next year and they hope to be reunited with their families at the same time next year. Nowadays, in Guangzhou, few families will personally make dumplings, and the tastes of dumplings are increasing, from the traditional lotus paste and hemp paste dumplings to chocolate dumplings and fruit dumplings, which is dazzling.