The so-called heavy-taste food is unacceptable to most people in the mass diet environment, but some people are very fond of it. It is said that your honey may be my arsenic. Listen to Lao Wang&;s beep. If you are interested, you can take a quick look at this little article. One, such as dog meat. There are still many areas where dog meat is eaten. The most well-known areas are Yulin in Guangxi and Pei County in northern Jiangsu. These two areas are big eaters of dog meat, especially the former. Dog lovers will go crazy. This is based on people&;s empathy, and many people can&;t bear it. It is because dogs can look after the home and protect the home, have IQ and are good friends of human beings. When dog meat becomes a delicious meal, for some people, a broken heart is there. In fact, dog meat is not only popular in Yulin and Peixian, but also eaten in many places in China, such as mountains in Anhui and Shandong, including the south of the Yangtze River, and Korean people also like to eat dog meat. What&;s more worth mentioning is that in Pei County, eating dog meat is not braised, and ordinary families don&;t kill dogs to eat it. Instead, butchers kill dogs and cook them directly, just like sauce beef, so you can buy what you like. In other areas, eating dog meat likes to braise dogs, even the kind with belt meat, just like eating mutton in Jiangnan. Korean people eat dog meat, which is stewed, similar to stewing hooves. Dog meat is a relatively common heavy-flavored food. Some people will beat their chests and feet after reading it. Some people will think that dog meat is as delicious as donkey meat. Master Jigong also eats dog meat, wine and meat pass through the intestines, but doesn&;t he stay in his heart? Second, for example, Pharaoh, the king snake, saw snakes eating frogs in reeds when he was a child, and he also saw the sound of snakes crawling. I don&;t know if they shed their skin, especially the crawling snakes, which are even more nightmares than watching horror TV dramas in childhood, because Pharaoh has always been afraid of this mollusk, and he will get goose bumps when he sees it. Later, I felt sick when I saw the eel! If the snake is made into snake soup, or made into soup with chicken, Lao Wang will definitely not eat a spoon. However, the fried king snake, the one with snake skin, can be said to be shocking. Take a large piece of snake meat in a platter and take a bite. The snake bone is like a thorn. After frying, the meat is very tender and needs to be eaten standing with pepper and salt. The snake skin reveals mysterious lines. It is said to be cool to eat. After eating it twice, the meat is more delicious. But a friend of Lao Wang&;s in Sichuan said he wouldn&;t eat anything. He said that he had been scared by snakes before, and it was difficult to keep his mouth shut. He said that people who eat snake meat always have a strong taste. Third, for example, the pig&;s large intestine is different from the above two, and the pig&;s large intestine is more popular and delicious! As a pig in the water, if it is not cleaned up enough in the early stage, it will definitely taste heavy, because it is very stinky and smelly. Braised fat sausage is easy to make, but it takes a lot of energy to turn it over and handle the large intestine in the early stage. People with heavy tastes will say that the large intestine eats the smell of shit. Without this taste, dishes have no soul, just like mutton has no smell or mutton? It is undeniable that the pig&;s large intestine is indeed a gourmet ingredient. The fried pork intestines with green peppers and onions are ready and delicious. The famous Shanghai dish &”;Caotou Circle&”; was Du Yuesheng&;s favorite in those days. Caotou was alfalfa and the circle was pig intestine. This dish was genuine.The first-class folk in the magic capital are fine, and it is also the second largest representative of Shanghai local cuisine, and the first representative is Shanghai braised pork. Pig large intestine, like to eat even the lard in the large intestine is not removed, and it is enough to see what you don&;t like. In fact, it&;s really more fragrant than pork when the pig is cooked in the water, such as pork belly. Fourth, for example, Lao Wang, the pig brain, doesn&;t really like this pork, especially large pieces of pork, but the pig brain has eaten it. Glistening, bloody, unlike tofu or tofu brain, tastes less heavy, but looks heavy. When a plate is served, the pale picture comes into view, and the visual impact is fierce. I wonder if you dare to eat it. Especially when eating hot pot, many hot pot restaurants serve small belly duck intestines. Haha, they also provide pig brains. I really regard &”;Second Brother&”; as a treasure. This pig brain, when eaten in my mouth, actually has no special taste. I wonder if people will become the same as Pig Bajie after eating it. Ha ha. Fifth, for example, &”;Sister lost a turtle&”; is the dialect of Sulu, Henan and Anhui. The name for cicada larvae is the one who crawls from the soil to the branches in summer night and molts. That&;s the real transformation. When the shell is shed at night, it becomes a cicada. This food is high in protein and very delicious. People in many places don&;t eat it, but it is a beautiful delicious food in summer at the junction of Sulu, Henan and Anhui. Every summer, someone catches this thing with a flashlight at night and sells it as a commodity! After you catch it in the wild, you can either sell it or throw it in a salt jar. You can fry it directly when you eat it. Nothing is left. It&;s delicious. Just like eating roasted locusts in some areas! In short, there are too many foods with heavy taste, and now more dark dishes are born. They are absolutely heavy in taste, not only heavy in mouth, but also strong in visual impact, such as fried oranges with tomatoes, boiled eggs with tomatoes, etc. Let&;s add them.