1. Download a map of Guangzhou Metro and mark the place you want to go around the subway. Because Guangzhou Metro has developed four links, you can basically go where you want to go. Guangzhou is not suitable for self-driving, because there are many cars, and the parking fees are very expensive, most of which take one hour in 16 yuan. 2. Read more about other people&;s travel strategies. The most important thing is what you want to see and like to see. What do you want and like to eat?
3. If you come to Guangzhou for the first time, I can write you travel advice:
3-day trip:
Day 1: Get up in the morning, have a morning tea, and experience the morning tea culture in Guangzhou. You can go to Mall of the World, Tianhe District, the most prosperous commercial center in Guangzhou, where there are time-honored brands such as Guangzhou Restaurant and Taotaoju. After morning tea, it is recommended to take APM (a kind of subway) to Mall of the World, go to the Guangdong Provincial Museum, and then go to the Opera House and Guangzhou Library. These are all landmarks of Guangzhou, and you can have lunch in Mall of the World. There are many choices. In the afternoon, go to Guang Zhouta, and in the evening, you can take a night tour of the Pearl River near Guang Zhouta.
The next day: Take the subway to Shangxiajiu Pedestrian Street, where there are many old snacks, such as Chen Tianji Fish Skin, Baohua Noodle Shop, Niusanxing in Nanxin, etc., and go shopping in buy buy to buy them. Then, you can go to Shamian for a walk and take photos at night, or visit Beijing Road Pedestrian Street.
Day 3: You can walk around the scenic spots, such as Sacred Heart Cathedral, Shamian, Yuexiu Park, Chenjiaci, Huangpu Military Academy, Huangpu Anci—— Time-honored Restaurant recomm——
1. Taotaoju
Address: There are many homes in Guangzhou, so you can go directly to the public comment to search for the nearest one.
Per capita consumption: 100 yuan
Recommended dishes: Baked glutinous rice chicken with Cazhen cheese in Taotaoju Restaurant.
Taoju Restaurant is the first to bake glutinous rice chicken with Cazhen cheese. It&;s the first time I&;ve seen this kind of practice, and … it&;s delicious! ! ! ! ! Salty cheese, how can it be so perfect with glutinous rice chicken? How did the chef think of it at the beginning? ! ! ! The taste is soft and tender, and the tastes of glutinous rice, chicken and cheese are perfectly blended, resulting in an excellent taste experience! But pay attention ~ this portion is so big … it&;s much bigger than ordinary glutinous rice chicken, and because of the cheese, it&;s very greasy. This portion is just right for four people, two of us, and half of it is left.
Taoju Restaurant Taotaoju Shrimp Dumplings, the shrimp meat is very fresh and delicious, with crispy side dishes inside. What is it? Bamboo shoots? It&;s delicious anyway.
Taoju Restaurant is delicious. Beef ribs are cooked in a pot with sauce. Beef ribs are very tender and easy to be boned. Black pepper tastes heavier. It is my dish.
The yuba rolls in Taoju Restaurant are also good, and are well received by friends.
Taoju restaurant fresh shrimp, leek and egg sausage.
Rice rolls, Guangzhou, is famous far and near. In the early days, rice rolls was Bula rice rolls, which spread rice milk on clean cloth and steamed it in a pot, adding meat, seasonal vegetables, etc., also known as Bula Steamed rice rolls. Nowadays, there are very few shops that still use traditional production techniques (I remember there is another one in Shangxiajiu), and now they are basically ordinary drawer-type sausages ~
This shrimp sausage,Needless to say, fresh shrimp is fresh. rice rolls makes it melt in your mouth ~ ~ ~ The flavor of soy sauce is also excellent, which sets off the freshness of shrimp sausage. Taoju restaurant su pi shui nai pineapple Bao
Taoju Restaurant&;s juicy ~ ~ meringue is also very good. The meringue is crisp enough, and the skin of the bag is thin. When you swallow it, the buffalo milk will gush out ~wow
Taoju Restaurant Shunde Daliang double-skin milk, personally, feels that the milk taste is not heavy enough, but it is very sweet. The taste is more like eating egg custard, which is different from the double-skin milk we usually eat. It may be intentional.
2. Guangzhou Restaurant
Per capita consumption: 130 yuan
There is a reason why Guangzhou Restaurant has been standing in Guangzhou for so many years. It is also a place where friends come to Guangzhou and I will recommend them, or even invite them to go together. There are many branches in Guangzhou, and I usually go to Baifu Plaza. The dining room has upper and lower floors, which is very large, and the spacing between tables is reasonable, which is quite comfortable. Guangzhou restaurant and now the service has also improved a lot. The waiters are very enthusiastic, adding water in time and smiling. The serving speed is just right, not fast or slow, and guests won&;t feel rushed, nor will they say they have to wait.
Guangzhou Restaurant Guangzhou Restaurant is famous for its golden shrimp dumpling king.
Dumplings were founded in a family-style teahouse in Wufeng Township, Wucun, Guangzhou suburb in the early 20th century. It is said that they have a history of one hundred years.
Traditional shrimp dumplings are half-moon-shaped, with twelve folds in the belly of a spider. The stuffing consists of shrimp, meat, bamboo shoots and other materials, and the main flavor is delicious ~ Guangzhou Restaurant shrimp meat is extremely fresh and crisp Q-shaped, with thin skin and big stuffing, which is special. However, the price is not low. Only three pieces are served in 40 yuan.
Crystal clear shrimp sausage in Guangzhou restaurant.
Guangzhou Restaurant Shrimp Sausage, as its name implies, contains fresh shrimps. This rice rolls skin is tender and delicious, and the shrimp is fresh and crisp, which will make you miss it.
Guangzhou Restaurant has a sharp belly of sand ginger, some crisp and some tender. Sand ginger tastes excellent and sweet, which is my favorite.
Guangzhou restaurant chicken feet, tasty, deboned at the entrance, rich in flavor and aftertaste.
3, Chen Tianji fish skin
It&;s one of my favorite old brands, mainly making fish skin and boat porridge! And every time I come, I come for the fish skin. Special attention should be paid to the fact that there is a shop named Chen Laotian at her first two intersections. It&;s pirated, so don&;t be fooled ~ Please look for the store in the picture below ~ Chen Tianji&;s queuing is inevitable, but it&;s very fast to get food, so don&;t worry.
Chen Tianji has no environment to speak of, so don&;t care too much.
Chen Tianji The lunch boxes behind Chen Tianji are fish skins. Whether you eat or take out, it&;s packed in a lunch box.
Chen Tianji, this is the legendary fish skin that is crisp and friendless! ! !
Chen Tianji&;s fish skin is a box of 25 yuan, and now its price has increased. It used to be from 22 yuan, but compared with 2009 and 2016, its weight is much less, so I only gave it to Samsung at the beginning.
The fish skin is made of shad skin and stored in the snow, and it tastes particularly crisp. With chili rings, shredded green onion, coriander, peanuts and special soy sauce, you will have an endless aftertaste. Friends who are afraid of fishy smell don&;t have to worry, this fish skin has no fishy smell.
P.S.: I want to eatYou have to be able to stand in line ~
4. Nanxin Milk Dessert Expert
This Xiguan snack bar, in fact, mainly makes double-skin milk and ginger milk. You can tell by the name, but, it happened that his family&;s cow Samsung is superb and well-known, &”;everyone knows&”;!
In fact, the shop is not small, with two floors above and below. However, it is always overcrowded, especially crowded and crowded, so it is particularly noisy and there is no service at all.
Especially on holidays, the queue outside can cover all the shops next to you … Nanxin milk dessert experts come and feel the crowds for themselves ~
Niu Sanxing Soup, an expert in southern milk dessert, is also an award-winning product here. Its weight is so large that it can&;t be eaten at all. The soup is sweet, and Niu Sanxing tastes tender and delicate. It must be accompanied by sour radish, which is simply delicious on earth. 2 yuan/Fluttershy with sour radish.
Xin milk dessert expert radish giblet
Nan Xin milk dessert expert: Why can the soup be spicy and delicious? The intestines in it are particularly good, tasty, and cooked badly.
Xin milk dessert expert, fresh shrimp sausage with leek yellow, thin skin and enough water, fresh shrimp tastes crisp and elastic, and the soy sauce is specially prepared, which is very good.
Xin milk dessert expert coconut milk double skin milk, which is very slippery, is much better than the old rose dessert.
Xin Milk Dessert Expert Coconut Juice Mango Mash is also delicious. Mash is delicious, and slightly sour mango can neutralize the sweetness of mashed taro. Overall speaking, the sweetness is moderate, which did not disappoint us.
P.S.: Line up, man
5. Laoxiguan Rice Flour (Michelin bibendum Restaurant)
Old Xiguan Seto Powder, I&;ve heard a lot about you, and its signboard is inscribed by Cai Lan, a gourmet. Seto flour, a famous traditional snack in Guangdong Province, is a long vermicelli made from sticky rice flour polished by rice and mixed with hot water. It looks like emmm…… … like white fat bugs. Hahaha ~ Laoxiguan Seto flour has a very common appearance, but it has a long history.
Old Xiguan flour-making environment is relatively simple, with two floors above and below.
16 yuan, the water caltrop with the original flavor of old Xiguan rice flour, has been rated as the intangible cultural heritage at the municipal level.
Lao Xiguan Seto Powder chooses to put some bacon, dried radish and other ingredients, but don&;t put too much salt.
Old Xiguan Settling Water Trapa natans is actually a kind of seting powder, but it is shaped like a Trapa natans, and there is a surprise after tasting it. The rice paste is smooth, the taste of Trapa natans is Q-elastic and full of water, and it is especially delicious with their egg silk and a salty dried meat. Great love!
I came all the way here to eat a bowl of water chestnut. Laoxiguan rice-flour traditional rice-flour flour has a tender taste, but I prefer the taste of water chestnut, which is not bad.
Old Xiguan Seto-Fenzhai Roasted Goose, taste and taste are my dishes, I like it.
Old Xiguan flour fried cake is delicious, but it&;s rather greasy. It&;s better for people to eat more.
Besides, the fried fish skin here is also very famous. Don&;t forget to order one.
P.S.: What kind of experience is it to eat &”;heritage&”;?
6. Dayang original stew (Michelin bibendum Restaurant)
It&;s not been a year or two since I loved Dayan&;s stew. After so many years, Dayan can still maintain the original level. It used to be one.This old shop, which can only eat on the street, has not only opened a branch but also been renovated, and its overall environment is much better than before. Yang&;s original stew has a small appearance ~
Yang original stews Yuan Zhi Coconut Stewed Feitian Duck 22 yuan
Yang&;s original stew, with its coconut fragrance and sweet taste, also contains ginger and Chinese angelica, which is especially nourishing.
One is not enough … Dayang original stew and American ginseng stewed bamboo chicken 15 yuan.
The flavor of American ginseng, the original Yang stew, is very fragrant. The shredded bamboo chicken is tender and tasty, and the overall taste is clear. It is not as rich as coconut, but it is also delicious.
Besides delicious food, there are many small shops in Shangxiajiu and Xihua Road, which are economical and much cheaper than CBD.
Above, for reference only.