Copy! When our country started drinking tea, everyone made it special today. Only roughly can be described as Han, popular in the Tang Dynasty. Tea before the Tang Dynasty, Lu Yu&;s &”;Tea Classics&”; volume &”;Six Tea Drinks&”;, the so-called: &”;Making tea to drink, from Shennong, I heard that Duke Zhou of Lu, infant Qi Youyan, Han, Yang Xiong, Sima Xiangru Wu Weiyao Zuo, Xie Jinliu Kun, Zhang Zaiyuan Zuna, who drinks Yan. &”;Non-historical facts. Even if this is a historical fact, the non-additive statement will not be easy tomorrow. &”;Tea Classic&”; goes: &”;Eat&”; Shennong &”;Tea is firm and cheerful after a long time&”; (the first volume with a long history of tea). As we all know, it is not enough for Lu Yu&;s &”;tea classics&”; to make up Shennong&;s natural &”;food&”;. The sentences of &”;elegance&”; and &”;bitter tea&”; are applicable to Duke&;s absurd idea that the earth is &”;erya&”; since the beginning of the year. When drinking tea, I didn&;t know that erya was not a duke. The reason for the tea activation card. &”;Miscellaneous articles in the Spring and Autumn Period&”; called &”;YanZi blush, clothing 10 liters of cloth, food, fresh millet, five eggs and cabbage&”;, and Spring and Autumn Tea (Ming) began. However, &”;Spring and Autumn Period&”; is not Qi Yan Ying, which is very difficult to establish. Wan Wei pavilion series &”;Trapped Ji Wen Ji Zheng&”; Volume 8 says: &”;(Huai Yin) Today Yan Zi Chun Qiu Internal Miscellaneous Articles&”; Sanyi Five Cauliflower Test &”;Yu Lan&”; Volume 800 67 leads to tea, which is full of bright things … &”;Ming, then the two words of tea, drinking tea may not be a bright drink, but it is not a world friendship poem&”; Who is bitter tea, tea? Card, I don&;t know if this tea is tea? Bitter vegetables, not tea bitter tea, can not be arrogant. I like this tea style in the Spring and Autumn Period and the Warring States Period, and I don&;t have to worry about it. &”;The first sentence of Zhou Li Tianguan&;s housekeeper means that the belly is for Wang Liu to drink, one is water, the other is pulp, the third is cool, and the fourth is medicine, and the sixth is unitary. I haven&;t seen tea yet … From the Han Dynasty, tea records show that when Wu Sunhao visited the Three Kingdoms, the rate was limited to seven liters per drink, Wei Yao, but there were two liters, or tax reduction. Thanks for tea as wine (&”;The Legend of the Three Kingdoms Wu Weizhi Yao&”;), I was worried that tea would entertain guests or political parties. Why tea? Li Jinzhang and Hua Changwei really drink tea and sleep less &”;(Zhang&;s&”; natural history &”;), and it has been a long time since tea started. Song Peihan&;s&”; Tea Classic &”;thinks that&”; from the Eastern Jin Dynasty, prosperity (tea in the Song Dynasty) &”;is solid and wrong. The so-called &”;Luoyang Galand Ji&”; tea started in Liang Wudi Tianjian year in the Southern Dynasties, especially wrong. The so-called tea wind began in the Han and Wei Dynasties. Is it because of the Han and Wei Dynasties and the Southern and Northern Dynasties that the wind was not widespread? What is the miscellaneous history of tea in the Han and Wei Dynasties? Two stories are listed as follows: BR/ Wang Qixiao entered the Wei Dynasty and did not eat mutton crisp pulp. Often, scholars of rice and fresh fish soup, drinks and tea juice, when seeing that Xiao drank a bucket of water, Louzhi would eat mutton cheese porridge after the emperor, blamed the emperor and asked, Japan, sheep are a land. Every said Jane … Wei Ming, the slave, and the casein emperor laughed and drank tea, because, in the future, a few cheese slaves, Peng Chengwang dug up the so-called Xiao Liu said, &”;Tomorrow … Gu Qing&;s tea chrysanthemum clear set meal (fish) is also cheese slaves.&”; When Yuan Yixiao came out, Zhengde wanted to be in the Ming Dynasty and asked the Secretary of State to be in the water in Eritrea. No one knew Zhengde.Its significance, Xiaguan was born in rivers and lakes every day, and his behavior has never been as difficult as that of Marquis. Before, capital scholars in the Northern Dynasties and the Later Wei Dynasty, after seeing the scenery, cited Qi Xiao&;s tea as weird Louzhi as saying, especially supporting Xiao Zhengde&;s tea, which is not a household item, at least enough to prove unusual things, or, not afraid of restricting the class line to a certain place, in fact, people are not popular, it is the only tea during the beginning. The emerging tea culture began in the Tang Dynasty. Public drinking tea in Tang Dynasty became a addiction. Dongpo&;s poem says: &”;Zhou Shi remembers bitter tea and leaves this world after drinking tea.&”; Based on this, tea is tea. Since the Tang Dynasty, the tea soup has been clear, and it is really common for ordinary people to drink several bowls every day. Tea was founded in the Han Dynasty, especially in the south, the north, the Scots and the fans, especially in the late Yan Dynasty. Pay enterprise income tax. &”;Feng&;s smell notes&”; Southerners like to drink north first, so they can&;t drink more than &”;North-South hobby card&”;, so they will fan tea outside the north, and the same book will say: &”;(Tea) … began, and the flow was in the Great Wall in the north. In previous years, Uighurs entered the drive name to go to Macha, which was strange enough. &”;It shows that the flying horse in tea began in the Song Dynasty. In fact, in the Tang Dynasty, the external input of tea can also be found in the Tang Dynasty, and so did the external fan&;s hobby tea cover. &”;The official record of the history of the Song Dynasty&”;, said: &”;At the end of the Song Dynasty, Fu Zheyuan, Cheng Yuan and Shao Yan, Rong vulgar ate meat and drank buttermilk tea and rare diseases, so the design and comfort were superior. &”;Foodstuffs&”; Ming history &”;:&”;Fan people were addicted to cheese, not tea, and were trapped in the disease, so in the Tang and Song Dynasties, it was easy for the tea system to be strong and prosperous. &”;This is the same. Lu You&;s &”;A Mention of the Southern Tang Dynasty&”;: Qidan traded with the Southern Tang Dynasty, and only held fictional remarks about the South and tea pearls. In fact, truth. Beifan is carnivorous, so you must drink tea, because tea can remove full-flavored meat. This Mongolian likes tea, for example, if he doesn&;t drink tea, most of them are trapped in illness. No wonder it is often the famous Mahanyi tea. In the Tang and Song Dynasties, the name of group tea was addictive and often bought at a high price. Song Min Zhang Shun&;s paintings were filled with records, saying, &”;The cover contains some small group tea, and almost Zi Rong said,&”; This is for the purpose. &”; Zhou Gan and North Korea soon after, your son Liao, widely stored the group tea, because the non-group tea was not satisfied, and you didn&;t return it to Seoul North, He Fan Luo was an easy group. &”;Like this time, the magpie in the Tang Dynasty, the Qidan in the Song Dynasty, and Xia Jinguo have ancient people who eat meat and drink casein. Who made tea? It is the custody friction of passion fruit tea horse in Tiaohe and Xining areas in Ming Dynasty. ….. Although tea trading houses in the Ming Dynasty prohibited private tea from going abroad, offenders immediately cut Tea and Horse Department to change horses with passion fruit tea. At the same time, in the production of tea, take ten teas and eight teas, and do it wholeheartedly, regardless of the external &”;uniform sunrise surgery&”;. Therefore, on the one hand, due to the requirement of the life of the external fan, he respects that he can&;t trade with Ping An Fan, or needs to handle the placement and matching for the external fan horse tea. Tang tea taxation, internal customs of the national treasury, complex security places abroad. The specialty of tea, after its origin, began in the East and the West.Spread, first introduced the origin of Japanese Daiwa tea drinking custom. Before tea, there was no one in Japan, Takachiho, Japan, Qiqu Mountain, Feiqian, the legend of eight generations of mountain deer, Tsukubo left his wife, Fengqian was in hair Sichuan, and Feng&;s Xiao Ye Zhiren Zhu Nian was in June, all of which had wild tea. CD is regarded as a drink by the Japanese or not planted or not? Silent and unknown Japanese tea species continued from Ping An, the first missionary of Emperor Saga in Wuping City, Hongdao Shiye, to the descendants of Tang Dynasty, and they were descendants of a kind of tea. Master Tang, who had the clearest time, came back and said goodbye to the tea man in Simakou, Taizhou. That is, the kind of tea brought was planted in Jiangzhou Sakan on Sunday, or according to the Emperor Shengwu rule, in Nara, the monks had to take care of it or not, and they were not sure whether it was in the drug palace in Sanzhou. When you start to import what kind of tea, the race is less, and you should drink less, especially in Ying Gong&;s poems, although &”;Dongfang Ming didn&;t sleep and drank a cup of tea,&”; this sentence, but because the median age of Ping An is about 80 years old, the tea atmosphere is not open, and it is the only aristocratic consumer goods. Sandwich League, before and after the Song Dynasty, Xiyong, Zen master returned to China, tea tree planting and tea culture all over the country. Before the Guotai Song Dynasty, the first time in Ren &;ansha season, Taizhou and Zhejiang Tiantai were deeply influenced by tea liquid and the spirit of autumn. Before enriching tea with vestibule, the Leizhenshan Square in Gangzuo County was called rock tea, and the Toyota Thousand Temple in Tsuyama City and Mitsui County also used this material as tea tree. Secondly, I built this sandwich for a long time, and returned to China. First, in Lupu, Hirado City, Nagasaki Prefecture, Daisuke Kiyoyo built a hut and opened a Dojo. Jackson planted tea near the city of Saino in Kyushu, Japan. The tea was produced in Nagasaki Prefecture, and it was great, and it was from Saino City, Saga Prefecture. Thinking about the source of drinking water, thanks to the West Wing Zen Master. Jackson has a healthy mentality of reading and drinking tea. &”;Tea cures palace poets and generals and is famous in the world. Later, Master Minghui also planted tea in the mountain city of Japan, and the tea planted was very windy. The Master said, &”;The invisible complexity conferred the essence of the tea ceremony of Kitajima Taizhi Jinsu.&”; Indirectly to Japanese politics, a very significant effect. From then on, to the era of Yoshitsune, the eighth generation general of Tokugawa shogunate, Japanese tea was more popular and milk tea shops were everywhere. Sometimes, there was a poem saying, &”;To open a milk tea shop anywhere, one clock is money, and there is only a simple occupation, which appoints natural hunger and satiety. &”;,this shows that the atmosphere at that time. Describe the beginning of western tea. As Europeans all know, tea started in the 16th century in eastern Portugal, and was descended from Europe. At the beginning of 17th century, Japan, the forerunner of European trade, was the base of Portugal, Guangdong, Hong Kong and Macao. In Macau, Europeans first saw tea. The only non-tea produced in Guangdong, the spread of tea, and how the Scots influenced it. After arriving in Fuzhou, the Netherlands then went from the east to the south to see the domestic tea, which happened in the Gregorian calendar in 1600. Europe was originally used for medicine, Sri Lanka, the Dutch East India Company&;s tea, tea to Europe, western tea began to lose little in European medical care, firmly believe that tea, as people&;s original tea. French aristocrats, regarded as treasures of tea, are very precious, and the price of tea is expensive, from brick tea to gold box gifts. inputBritish tea, about 1660 AD, the tea shop was built in London, and around this time, in 1662, King Charles XIII married the Portuguese Grand Duke, the Queen, as a gift, that is, tea. This is the first karma of British royal tea. And tea wind sequence and people. When the Englishman touched his skin and gave him tea as a gift, the diary said, &”;When people drink drinks, I see a bad idea. This fear-based pharmaceutical scientist Pakistan Ling posts the curative effect of medicinal drinks on a cold or congestive disease.&”; Tea was first used as medicine in Japan and Yang, and it was exactly the same before and after. Then, in 1664, the East India Company supplied tea to Wang. The price of tea, 60 shillings a pound, is very expensive. The coffee imported in Europe in the Gregorian calendar in 1580, twenty years earlier than tea, was invested by Arab merchants in the early days. In the end, tea is preconceived, but in Britain, it is an overwhelming trend. In 1700, it averaged 2,000 pounds a year. Ten years later, it averaged about 140,000 pounds of tea. In 1780, Europe imported 5,500,000 pounds, which surged to 12.2 million pounds, while the import of coffee in Britain was far behind. At that time, Britain and India were competing to grow tea. Tea planting in India was a rapid development of the opposite input tax, and the amount of output went to Britain in 1888, and then the relationship between tea and tea was above. English people are interested in tea and afternoon tea. Home page goes out, and meditation lectures are separated from tea. The average annual per capita consumption of tea is 9 Jin, which describes &”;tea-loving people&”;. Tea was born not in Britain, but in western Asian countries, not in Japan. Therefore, the ancients not only realized the world-famous spiritual civilization, but also had a good advantage in material life. What is the so-called &”;great civilization in Sri Lanka? Tea in the Six Dynasties said that some people think that Japan and India spread Sun Hao&;s tea instead of wine, and some people think that the saying that &”;Wang Suming drinks tea&”; and &”;Dharma meditation&”; began. However, Qin and Han expressed the historical evidence of the test, thus weakening the correctness of the Six Dynasties. (1) Dharma meditation: It is said that bodhidharma vowed from East India to stop sleeping and meditating for nine years. Dharma successfully did this in the past three years, but then gradually fell asleep. After waking up, Dharma crossed himself with shame, then cut off his eyelids and threw it on the ground. Soon after, the eyelids were thrown, and the trees, leaves and trees were full of vitality. Five years later, Dharma was quite awake, and even worse, it was invaded by a sandman for one year. After the leaves on the intake side of Dharma were eaten immediately, the brain and eyes were clear, and the mind was clear, so that the 9-year meditation oath was completed, achieving the characteristics of tea as the offspring of rubbing feed leaves, the story of six dharmas of tea, and the refreshing effect of caffeine. (2) Sun Hao replaces wine with tea: &”;The exchange rate minister of the Three Kingdoms Yao and Wu Di Sun Hao drinks, eats and drinks at least seven liters, and Wei Yao is too drunk to drink two liters. Sun Hao often passes on the secret gift tea instead of wine. I have seen the crazy upper-class tea culture in the Three Kingdoms period, but there is a precedent that tea replaces wine. (3) Wang Suming&;s drinking: Before the Tang Dynasty, people called &”;tea drinking and cooking water boiling water&”; tea was used to quench thirst or to accompany meals. This statement shows that the title of Yang in the Northern Wei Dynasty shows a glimpse of Galand in Luoyang. &”;tea&”;,The main performance is that people in the northern dynasties drank more casein every day. There is also a story recorded in the book. Wang Su, a North Korean official in Nanhu, and books in the Northern Wei Dynasty recorded that when I first arrived in the North, it was not a diet for eating mutton and casein. They often ate crucian carp soup, and drinking strong tea juice when they were thirsty was a fight. Everyone was in Luoyang, and Wang Su, the capital of the Northern Wei Dynasty, said, &”;It leaked Ecuador,&”; and never installed a dissatisfied container. A few years later, Emperor Tang Gaozu of the Northern Wei Dynasty held a banquet for Wang Su&;s fresh mutton and a lot of casein. The emperor Wang Su asked, &”;What do you think of mutton compared with crucian carp soup? &”;Wang Su replied,&”; The giant vassal is a small country, with the appearance of fish and mutton, but it is an orchid and autumn chrysanthemum, and it has just boiled tea juice to drink, so it has to be a slave to casein. Another name for &”;the spread of this story, the tea sauce cheese slave&”; This story shows that drinking tea, a southern fashion, is not bad for Welsh aristocrats, but even a necessity of daily life, and the North discriminates against drinking tea. Secondly, when tea is a cow&;s drink, some even drink two liters of and tea, and then it&;s very different to drink slowly. It led to four teas. Now we can prove that tea was recognized and used very early, and tea was planted and treated very early. However, why is the earliest tea of mankind? How did you form your drinking habit? The product said: &”;This is that tea and other plants were used as sacrifices, and later they were subjected to eating food and making it harmless. Their sacrifices, fresh vegetables and medicinal materials, eventually became drinks. 2 medicine: tea &”;,originally used as medicine to human society.&”; Shennong&;s Classic of Materia Medica &”;wrote:&”; Shennong tasted a hundred herbs, and there were 72 drugs in the shell a day, which were decomposed by tea. &”;Food,&”; said: &”;In ancient times, eating grass and drinking water&”;, &”;food is the most important thing for the people&”;, and food has long been in line with the evolutionary law of human society. Synchronous: tea used for the first time, chewed or cooked as food, but gradually consumed as spice. The comparison and accumulation of several kinds eventually developed into the habit of drinking tea. More than a few theories, the most useless fourth and the first three theories together, have become a &”;foolproof&”; explanation. This explanation may be the most appropriate. 5〤 widespread popularity of tea However, you can study that tea is a widely popular drink in social life, which was handed down from the Tang Dynasty after Lu Yu. Song poetry &”;because of the sound of Lu Xu and the earth, the earth learns spring tea.&”; In other words, tea has been invented for more than a thousand years, and the time is unknown to the public. 6〤 The pursuit of the birthplace of tea, which often focuses on the study of the birthplace of tea. There are several theories about the origin of tea: 1. Southwest: The southwest is the origin of tea and the origin of tea. The meaning of this sentence is so high in accuracy. Sichuan said: Qing. Gu&;s &”;Rizhilu&”;: &”;Drink before Qin Shu takes it.&”; It contains famous tea in Sichuan before Qin and Shu dynasties. In fact, Sichuan was established in the southwest of Sichuan. 3, Yunnan, said: Yunnan Xishuangbanna generation is the birthplace of tea trees, this field is the kingdom of plants, the existence of native tea tree species is entirely possible, but tea trees are local, tea is activated labor. 4 East Sichuan and West Hubei said: Lu Yu &”;Tea Classics&”;: &”;Their bus Xiachuan, two people hugged.&”; The Baxia River is now in eastern Sichuan and western Hubei. So it is better than tea. Will people use it?As tea, it didn&;t see the evidence. Jiangsu, Zhejiang, said: &”;Recently, it was proposed that Hemudu culture, as the representative of ancient Yue culture, began. Jiangsu and Zhejiang provinces are the most developed areas, which are interesting topics in the historical roots of tea industry. Ten famous teas have a long history, and all kinds of tea varieties are rich and colorful. In fact, they are blooming, like dragons and Samuel, and the mountains and rivers in Wan Li are particularly enchanting. There are many varieties of tea in the vast treasures. Tea enjoys a high reputation in the world. Tea, traditional famous tea and historical famous tea. Hangzhou West Lake Longjing, the highest ranked tea. Produced in the mountains around the West Lake. For many years, Hangzhou is famous all over the world, not only for its beautiful West Lake and its Longjing tea. According to legend, Emperor Qianlong visited Hangzhou Longjing Tea Tianzhu, a poem called &”;the concept of tea picking song&”;. West Lake Longjing lion (peak), dragon (well), cloud (habitat), tiger (running) and plum (jiawu) arrange products first, and most of the West Lake Longjing tea. Longjing tea is straight in shape, flat and sharp, beautiful and smooth, and the homogeneous green color is yellow. After brewing, the aroma is high and lasting, and it is fragrant and fragrant; The apricot soup is green, clear and bright, the leaves are light green and evenly blossomed, and the buds are upright and lifelike. Commercial tea soup, refreshing, fragrant between teeth, endless aftertaste. Suzhou Dongting Biluochun, ranked second. Biluochun Tea, a famous green tea, grows in Dongting Mountain of Taihu Lake, Wuxian County, Suzhou City, Jiangsu Province. It is known locally as &”;scary and fragrant&”;. Biluochun tea is slender, curled into a snail, covered with fluffy hair and green. After brewing, the delicious fluid, fragrant soup, green water and clear leaves, especially high-grade Biluochun, is even and tender. After washing the tea for the first time, the tea is still slowly sinking and the leaves are fragrant, which is the tough tea buds. Most of them are still fried by hand, and the process is: crankshaft-stir-kneading-wiping group drying. The three processes in one go in the same pot. Stir-frying is characterized by two key drying processes: stir-frying and kneading. Taiping Huangshan Mao Feng Huangshan Mao Feng Tea is produced in Taiping County, Anhui Province, north and south of Huangshan Mountain in Shexian County. The Yungu Temple, Songgu Temple, Suspension Bridge Temple, Ciguang Pavilion and the Mid-levels Temple tea at an altitude of 1,200 meters around Huangshan Mao Feng Tea Garden are immersed in the cloud steaming every day. The tea buds are soft, delicate, with thick leaves and lasting foam. The aroma is rich and the taste is mellow and sweet, which is the top grade of tea. Huangshan tea is very carefully harvested, and it is understood that long summer is the picking period, and buds and fresh leaves have also been rectified to remove old leaves, and stems and buds are uniform. In production, the temperature of crankshaft is controlled according to the quality of bamboo shoots, which will not cause uneven seepage prevention of red stems, leaves and fixation, the fire temperature will be high first and then low, and then gradually decrease, and the uniformity of leaf temperature, physical and chemical changes will occur. Whenever the tea season, close to the tea factory to smell bursts of fragrance. Quality characteristics of Huangshan Mao Feng: the shape is thin, flat and slightly curly, like a sparrow&;s tongue covered with silver, clear soup and apricot yellow, and the aroma is as long as that of Prynne. 4. Tieguanyin is a kind of green tea and one of the famous oolong teas. Anxi Tieguanyin tea is produced in Anxi County, Fujian Province. Anxi Tieguanyin tea has a long history and is known as the king of tea.Say. According to records, Anxi Tieguanyin tea originated in the first year of Yongzheng (1725-1735). Anxi county is a mountainous area with warm climate, abundant rainfall, flourishing tea trees, various varieties of tea trees, and gorgeous colors, which are the highest in the country. Anxi Tieguanyin tea can take four teas a year: spring tea, summer tea, summer tea and autumn tea. The quality of spring tea is the best. Generally, the production method of oolong tea and Tieguanyin tea is basically the same, but the ups and downs of the green revolution and the cool blue color are short. Generally, it fluctuates in the blue and cool blue overnight, and the fermentation is completed the next morning, and it lasts for one night and one night the night before. Its production process is divided into green, undulating green, cool blue, crank, rubbing and drying, including kneading, re-drying, and drying in the drying process. Excellent quality Tieguanyin tea has a tight knot, heavy iron, hibiscus sand green, blue base green, bright red dots, sweet floral fragrance, sweet, mellow and fresh, with unique taste, sweet and rich aftertaste, and red foam is still lingering fragrance; Gold soap, with thick, soft and bright leaves, even light, red spots on the edges and red edges. 5, Yueyang Junshan Yinzhen famous yellow tea. Before the Tang Dynasty, Junshan dried tea was brought into the palace in the Qing Dynasty. Junshan, Dongting Lake is an island in Yueyang County, Hunan Province. In the Qing Dynasty, Junshan tea was divided into &”;pointed tea and dry tea&”;. Pointed tea &”;tea sword, white hair velvet, of course, Su said, as tribute tea, tribute tea, silver needle tea has a high aroma, mellow and sweet taste, Zheng Tanghuang, Nha Trang cents, really uniform, with pale yellow velvet fairy. After brewing, the bud hangs vertically on the surface of the soup red rose, slowly sinking and ups and downs, becoming the concept of common interests. In the three or four days after the exploitation of silver needle tea, the first round of spring tea bud production, and needles made of fat, 25 mm and 30 mm long buds with uniform size after picking. The production process includes deactivation, cooling, starting of drying, complicated spreading and cooling, initial packaging, re-drying, repackaging and drying. Pu &;er tea is a new kind of tea planted on the basis of Yunnan Daye tea. Tea is also known as Yunnan Green Tea. The name of the marketing and distribution center in Pu &;er County has a history of more than 1,700 years. It is named Pu &;er County by using Youle, Deng Ping and Tilting to help tea plants in 11 counties to be divided into tall trees or processed. Tree form, extremely fat and velvet mm thick, has a good quality of keeping young seedlings. Its production method is the sub-fermented green tea production method, fixed, early initial heap fermentation, complex kneading, re-heap fermentation, initial dry rubbing 8 drying processes, and then rubbing in ancient times, and tea is used as medicine. The quality characteristics are: high sharp and lasting aroma, the characteristics of Yunnan big leaf tea, unique flavor and strong stimulation; Anti-soluble foam, after five or six times, still retains the fragrance, powerful orange soup, Nha Trang, thick leaves, yellow leaves, and green-red spotted stems and leaves, thick and firm strips, white as a cloud. Pu &;er tea, loose tea and tea 7. , one of the famous green teas in Lushan Mountain, Jiujiang. According to reports, Lushan tea planting began in the Jin Dynasty, and in the Song Dynasty, Lushan tea was listed as &”;tribute tea&”;. The green color and smell of Lushan Yunwu tea, such as orchids, were ignorant. Strong and refreshing, fat and tender white light. Lushan Yunwu tea not only has ideal growthEnvironment and excellent tea varieties, but also has superb collection and treatment technology. Brought back to camellia oleifera abel., spread it thinly in a cool and ventilated place to keep the fresh leaves pure. Then, after fixing, shaking, and pushing out the finished product. 8. Xinyang was built in Cheyun Mountain, Jiyun Mountain, Xinyang, Henan Province, the first nine procedures Tianshan Mountain, Yunwu Mountain, Zhenlei Mountain, Heilongtan Mountain and Bailongtan Mountain Tianfeng, and the fog tower peak of Cheyun Mountain was the most. The man said, &”;The finished Genting tea in the river car driver center is tight, round and straight, with green color and white hair, bright green soup color, fresh aroma, fresh taste and mellow, and the bottom of green Nha Trang. Identification: produced in Cheyunshan, Xinyang, Henan. The shape is tight, thin, round, shiny, straight, silvery green and hidden green, and the aroma is fresh. The bottom is green and clear black, usually with one bud and one leaf or one bud and two leaves, which are fake curly and the leaves turn yellow. 9. In the world of black tea, Qi&;s Qimenqi in Anhui Province is unique and lasting, and is famous for its high fragrance and beautiful appearance. Qi refers to the qimen treasure congou. Qi is an extremely favorable production condition. Really, weather and geography make people often have all kinds of benign and unique Qimen tea industry, which has been unbeaten for thousands of years. QI work has always maintained a high reputation, often fragrant. Qi Xiang, a tea maker at home and abroad, has difficulty in fragrant sugar or flooding, and bears the orchid fragrance, lofty and long-term, unique, calling for a unique fresh and lasting fragrance in the international market [Qimen]. Lu &;an Guapian is a famous green tea, a tea product fried with a single leaf of tea. Produced in Dabie Mountain tea area in western Anhui Province, the products are in Lu &;an, Jinzhai and Huoshan counties. The finished tea is oval, hence the name &”;tea product&”;. It is green in color, noble in fragrance, sweet, fresh and resistant to brewing. This is the first time that the quality of tea produced from Qiyun Mountain in Jinzhai County and Qiyun Mountain is the best. It is also called &”;Qiyun Guapian, steaming tea, so&”; Qishan Yunyun Guapian is fragrant &”;. BR/ Around Qiyun Guapian, the famous Bat Cave in Qiyun Mountain, thousands of bats gather here all year round. This line is rich in phosphorus, which is beneficial to the growth of tea, so the melon slices here are the sweetest and most delicious. However, due to production constraints, many tea drinkers only heard his name and were unable to do so. &”;The finished product of tea products, the edge of which rolls to the back of the oval, is different from other green teas. After brewing, the wine is bright green in color, noble in aroma, sweet and mellow in taste, and has a pure heart, eyesight and refreshing effect. Excellent quality, due to the unique natural conditions, is also inseparable from the picking and processing work. Generally speaking, it&;s the call time between Grain Rain in the summer when picking melon slices. The first leaf tip you want to close is later than other high-quality teas. It climbs to about half to one of the first leaves of the third and fourth leaves and tea buds, the two-leaf system &”;melon slice&”;, the three-leaf or four-leaf plum blossom slice and the bud system &”;needle&”;, and it is scrambled and climbed. Stir-fry the chip pan, then bake the pan, each baking pan only has 2-3 pairs of first &”;slow down&”;, then &”;slow down the fire&”; until the leaves are white and green, and then heat seal and store the fruits.