What is the difference between Chongqing and Guangzhou in their attitude and spirit towards food? Which one pays more attention to health, Cantonese food or Chongqing food?

Chongqing people especially like to compete with others, always thinking that the municipality directly under the central government will be better than any place and anyone! Compared with Chengdu and Wuhan today, compared with Shanghai and Beijing tomorrow, compared with Guangzhou again today! ▲ Cantonese cuisine ▲ Chongqing&;s Chongqing cuisine is actually Sichuan cuisine! As a municipality directly under the central government (actually a medium-sized province), Chongqing has no own cuisine at all! Chongqing people boast of Chongqing cuisine, but only Sichuan cuisine in China&;s four major cuisines, plus a large number of pepper and pepper &”;shanzhai&”;! It is the spicy hot pot that Chongqing people admire, all invented by Luzhou, Sichuan! At best, Chongqing cuisine is just some so-called dock hooligans like wild dogs and mountain cranes! ▲ Chongqing spicy hot pot (actually Sichuan cuisine) ▲ Chongqing has no cuisine, and it is ridiculous to compare with Guangzhou, which represents the largest cuisine in China. Just like a beggar who doesn&;t have a penny, it&;s really overreaching to compare wealth with Ma Yun! Chongqing people, or down-to-earth learning to cook, so ambitious will be laughed at by Chinese people!


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