The real authentic snail powder can only be tasted if you go to an old shop in the old street of Liuzhou, Guangxi, which is famous for snail powder. The original snail powder that Liuzhou locals eat every day is not sour and smelly at all. The real taste of snail powder is to mobilize the rich taste buds of the human body with a variety of flavors, which makes people eat unobstructed and refreshing, and the whole person feels very energetic. Unless it is a takeaway snail powder ordered by a local person in Liuzhou or Liuzhou to an old shop that knows the roots and knows the bottom, the snail powder ordered online must be a packaged dried snail powder and a semi-finished product manufactured by the production line. Even if this is the so-called top-flowing online celebrity food, it is only equivalent to instant noodles. Obviously, instant noodles, even the online celebrity brand, can&;t replace the flavor of Shaanxi oil-sprinkled noodles, noodles with minced meat, Chongqing Xiao noodles, Daoxiao Noodles and other local pasta foods. It can be said that the taste between the two is far from perfect. Well-packaged brand of snail powder has undergone many tests, and many of them are delicious. However, seasoning is made by many mechanical processes to ensure the antiseptic and fresh-keeping effects. However, compared with the soup cooked with fresh and clean snails and then made into snail powder, it is inevitable that there is not enough fresh work. A good snail powder is rich in ingredients. Generally, fried bean curd sticks, sour bamboo shoots, pickled vegetables, kelp, fried peanuts, pickled mustard tuber, green vegetables, coriander and chopped green onion are added, but you can also ask the boss not to put too complicated ingredients. The snail soup boiled with the bottom material is directly boiled with powder, and some fresh vegetables are added, even without Chili oil. When served, it is very fragrant and not greasy. The soup tastes refreshing, sweet and mellow, and it looks a little sticky and very long. If it&;s freshly cooked snail soup, it looks a little smelly. It&;s because we didn&;t pay enough attention to the snail, or the dead snail didn&;t come out, or the viscera at the tail of the snail was not thoroughly cleaned after being cut off. Similarly, the packaged snail powder produced by a good machine, if it is a conscience enterprise, intends to be a long-term brand, and the ingredients made of snail powder are also the refreshing, mellow and fragrant taste of snails, and they are not smelly. As for some ingredients such as pickled and fermented bamboo shoots and beans that have been fermented for a period of time, if they are done cleanly, they will not stink. People who are not used to this fermented taste say it is smelly, but they can&;t describe it themselves. It&;s not smelly at all. Good snail powder can put a lot of delicious food, which is delicious, appetizing and delicious.