When I saw this question, I remembered what my teacher had said before Amp” Eating is not culture, but how to eat is culture. Quot, I agree with this view. For the establishment of lobster college and crayfish specialty, I personally think it should be a kind of Amp” gourmet amp Amp” culture. China cuisine has four flavors and eight cuisines. Taste: Shandong, Sichuan, Guangdong and Huaiyang. The eight major cuisines are Shandong, Sichuan, Jiangsu, Guangdong, Fujian, Zhejiang, Anhui and Hunan. Eight major cuisines are fried, fried, fried, fried, boiled and stewed. Then, we can use eight major cuisines to study Amp” special crayfish. “？ The answer must be the research of this major. In rec《舌尖上的》, a food program in China, has been an eye-opener, learning about various eating habits, food culture, dishes and making methods: some are primitive and ancient, some are wild and unique, and some are traditional and simple. . . Each has its own characteristics, some of which are really mouth-watering. Maybe. Quot special crayfish. Quot Can you create a unique food culture by another way? At the same time, it can drive other new waves and develop food. Amp” special crayfish. Quot has changed from food to specialty. Is this a development and innovation in the fields of culture and science and technology? Of course, everyone has different opinions, which are just personal opinions.