Maybe I answered some irrelevant questions and recommended some beer that is not brewed. As a beer lover, I mainly want to communicate with you. Telling the truth may also offend some people. [Hit the face] [Hit the face] [Hit the face] Especially the wine seller, or the [smirk] [smirk] [smirk] The central idea of this article is that it is always right to drink more of all kinds, open up the taste buds and find the one that suits you better. First of all, like Yanjing Snowflake, Qingdao Harbin Beer Wusu Pearl River, all kinds of big green sticks and so on are mostly light lager with rice or corn or beer syrup. Generally, the alcohol content is around 4 or lower. I basically don&;t drink it. You can drink it as you like. I call it &”;making fun of people&”;, and Wusu is also a water beer with rice in its name. These can be collectively called water beer or beer-flavored drinks. These are equivalent to Bai Niu Er blended in white wine, and they are also fun. If you can brag a little, just say that I drank a bottle and a half of white wine yesterday, and try changing the height [yi tooth]. I don&;t mind if others treat me with water beer. I won&;t buy it myself. However, I still have to try it everywhere. I went to Qingdao to drink all kinds of Qingdao, including bagged draft beer, and visited the beer museum. Yanjing can&;t run away naturally, from fresh white beer every day to Bavarian white beer to green stick. Ningxia&;s deadly X5X3 doesn&;t kill, and nothing that kills mountains and rivers or kills Wusu doesn&;t kill. Yunnan romantic and V series are also very weak, Pearl River and Haizhu beer are as weak, mountain city, Chongqing and Lebao are as weak as drinking water, Jiangsu Jinling beer and the richest man have all declined, Shanghai Suntory can neither sell the price nor fade out the birds, Lijia is said that Hainan locals don&;t drink much, and the blue ribbon tiger brand Beijing flavor (? ) is also about to be seized by the Pearl River. Inside and outside the Great Wall, Qingdao, Yanjing, Snowflake, Harbin Beer, Budweiser and other green sticks and white sticks are everywhere. There are two advantages: cheap and not easy to get drunk. When liquor is getting drunk, rinse a few bottles of water beer (thoroughly), and then take a few sips of urine to sober up [wit]. When blowing, you say that you have drunk more than 10 bottles of beer, or that you have strung a few bottles of beer for half a catty of white wine. [Blink of light] In addition, Mount Tai is not refined for 7 days, with low alcohol content, low malt concentration and low cost performance. Mount Tai has a 28-day period marked with fine wine. I don&;t think it is fine wine. Wine still needs some strength and concentration, otherwise it will be a waste of time to go to the toilet. Let&;s not blow it or blow it. Mount Tai is just better than those big green sticks mentioned above. If there are too many, we won&;t talk about it. In recent years, domestic manufacturers also know that people are not easy to cheat, and they have also introduced several non-light lager ones without rice, such as Qingdao IPA and Qingdao white beer, and Bavarian white beer in Yanjing. In terms of cost performance, I can choose Belgian blue-covered Fujia white beer or white bear. Strictly speaking, Fujia is not a craft, but it is a good choice as a starter, but please choose Belgian, Korean and domestic Fujia separately. In fact, you don&;t have to worry too much about whether it&;s fine or not, just think it&;s delicious. In terms of cost performance, German-made priests, Paula Bailong and Wesson are good, although I think these are also industries.Beer, but it is definitely worth being the main food. If it is too expensive and not too particular, you can choose the cheap Feldberg. These are about equal to ordinary white wine which is not too expensive to brew. Let&;s talk about fine brewing. The definition of fine brewing is not particularly strict. Which one do you think is right? Don&;t argue, but forget it for 7 days in Taishan. The taste of beer is not only the common light lager in China, but also the German wheat white beer is only one of several flavors in Germany. Belgian wheat is different from German wheat, and American wheat is not the same. IPA, Shitao, various monasteries, all kinds of styles are too many. Rely on others&; recommendation, and finally try it yourself and find the one that suits you. It is not recommended that you drink craft beer when you come up. Suppose you stay at the level that Mount Tai is the best beer, and give you a bottle of Roosevelt No.10, you will say that craft beer is too strong to stand, or give you a bottle of Duchess of Burgundy, you will say that it is too sour to stand, or give you a bottle of Duwei, you will say that it is too bitter to stand, or give you a bottle of Niupitang Imperial City sea salt, and you will say that you don&;t like it and it is too expensive. Therefore, it is suggested to start with German wheat and Belgian wheat, and step by step, it is not difficult to buy suits in Lin Deman or the Lost Coast, and the extravagant burping beaver has many personal qualities. These fine wines are about the same as Maotai. Usually, if you always drink low-alcohol blended white cattle with fragrant flavor, you may not be able to stand the alcohol content, sauce flavor or price of Maotai. A beer tastes different at different temperatures. I like it at 5 ~ 6℃, but some beers are suitable or some people like higher temperatures. Some beers will fade when they are iced, and the wheat flavor will be stronger, but the temperature is too low, which will seal some flavors. Everyone&;s physique is different, which may hurt the stomach. I&;m the kind that drinks cold in winter, and I have to drink tea at room temperature in winter. My personal taste is also changeable. German wheat feels dull after drinking for a long time, so I switch to Belgian wheat. When Belgium feels sweet and tired for a long time, I switch to a monastery, and I want to be refreshing, so I may switch back. The main ration is mainly German beer, interspersed with various flavors from time to time. I often drink several different drinks in one night, just for comparison. Sometimes it will be compared with the species, such as comparing the differences between Belgian version, Korean version and domestic version of Fujia, the differences between German-made and domestic priests, and so on. Occasionally, I will try pale lager, such as British red and blue Budweiser. Share some beer on my dining table and computer table. If there are too many, put some recent ones. My first beer in into the pit was a German-made priest whose bottle cap was covered with tin foil, and now there is no tin foil in the imported version. Some domestic fine wines, such as Niu Pitang, Master Gao, Panda, Jing A, Boxing Cat, etc., are not cost-effective, but it does not hinder the tasting. I like priests who have a bottle of 5℃ after running, and I also like to drink Fujia alone, which doesn&;t prevent me from hunting everywhere. Let&;s go on the way and find the one that suits you better. Hundreds of people have different tastes. Maybe your favorite beer is not light lager or wheat. Welcome to into the pit [I want to be quiet] [Yi tooth] [Wu face].