If you want to talk about good restaurants in Guangzhou, it&;s really three days and three nights! Compared with those fancy restaurants in online celebrity, Brother Mao prefers the classic old Cantonese restaurants in the old city. This time, this restaurant is an old restaurant on Huifu East Road, which has been popular for decades with excellent and stable products. Speaking of which, many old friends may already know it, so let&;s come to this &”;Fulin Restaurant&”; and try it! The shop head is relatively small on the first floor, so you should go up the stairs to the second floor. When you come, you should look carefully. Sit down and let&;s see what classic delicacies they have at home! Unexpectedly, the most popular and classic dish in their family is not a traditional Cantonese dish, but this does not prevent its delicacy from being relished by Laoguang people. It&;s really fragrant at one end, which can make Brother Mao greedy! Take a closer look, this pig&;s hand is really fine, the skin is golden and crisp, and the pork trotters inside are attractive and tender, which can hardly make people more appetizing. Try it quickly, wow! The skin is crispy and chewy, and the meat is tender and tender. The more you eat, the more fragrant it is! A little mustard soy sauce is even more delicious! This dish really makes Brother Mao eat well. This is a dish that is very consistent with the characteristics of Cantonese cuisine. Simple cooking keeps the beef purest and delicious. Pick up a piece of beef, dip it in mustard soy sauce, and put it into your mouth. The original delicious taste of beef is instantly released in your lips and teeth. This feeling of tasting the original taste of food is really great. Shajiang Hand-Tearing Chicken Needless to say, Laoguang people love eating chicken. A popular Cantonese restaurant must have a high-quality chicken dish. Then in Fulin, the most popular dish is this delicious shredded chicken with ginger. It&;s also interesting to set the plate. Under the large chicken skin, the chicken is torn into small pieces, which is so tender and attractive! When you eat it in your mouth, the chicken skin is tender, smooth, crisp and very fragrant, and the chicken is tender and full of chicken flavor. It is even more rich and delicious when dipped in some ginger dip! Personally, I think it&;s worth fighting with the hand-torn chicken in drunken Xianju! In addition to Shajiang&;s hand-torn chicken, another scallion chicken in the store tastes quite good. The fresh and tender white-cut chicken with fragrant scallion oil and ginger is really delicious! Many people may not know Jin Lu sweet and sour fried noodles. This fried noodles is also an authentic Cantonese dish, but few restaurants will cook it now. It looks a bit like Suzhou&;s &”;yellow on both sides&”;, but the actual taste is not the same. The name of &”;Jinlu&”; is very good, which explains the unique and rich sauce content: pork belly, shrimp, sliced meat, onion and colored pepper are fried together, sweet and sour, very appetizing! Fried eggs with five willows is actually a very common Cantonese dish, but Brother Mao still wants to say that the fried eggs of Fulinjia are very good, especially the sour, sweet and salty taste of the sauce can be said to be close to perfection and very delicious. After all the talk about the crispy fried dumplings with mushrooms, we need a vegetarian dish, which is too traditional and common for Brother Mao, but this crispy fried dumplings with mushrooms really left a deep impression on Brother Mao. The crispy fried dumplings are soft, smooth, fresh and sweet, which goes well with the same soft and tender mushrooms. That&;s enough about the rice with five grains and lotus leaves. Finally, it&;s time to eat the staple food! The most wonderful staple food in the store is this grain lotus leaf rice! Just put the lotus leaf on the tableOnce opened, the aroma was really intoxicating. Before you know it, it&;s been several hours. To sum up, Fu Lin Restaurant is a very authentic classic old Cantonese restaurant. At the moment when the old restaurant is getting weaker, you can still eat these restaurants that continue to be in traditional Cantonese cuisine. It&;s really the happiness of diners to look at the hot queuing scene at the door of the store every time you pass by. The food story of this issue is here first, and it is hard to write Brother Mao himself hungry! Brother Mao is going to eat too! For more authentic food raiders, please pay more attention to Brother Mao, thank you!