Xiapu oysters in Fujian, especially Xiamen people, will be attracted by the famous local snack-oyster fried. Oyster frying is to fry oyster meat, sweet potato starch and eggs in a pot. Fresh oyster meat with crispy fried sweet potato vermicelli tastes delicious. In Fujian snacks, oysters are fried more than meat swallows and noodles. There are many kinds of oyster cultivation in Fujian, among which Xiapu and Quanzhou are the most famous. Oysters in Fujian are not as big as those in Zhanjiang, Guangdong. Generally, the season from winter to April of the following year is the season when they are listed on the market. Fujian oysters, like Zhanjiang oysters, are more suitable for cooking and eating. It can also be made into dried oysters, soup or porridge, and it tastes good.