Braised pigeon is a traditional famous dish in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine. It&;s called amp Amp” The first pigeon in the world. Quot because it tastes delicious, crisp on the outside and tender on the inside. Bright squab is one of the three specialties in Shenzhen, which is famous for its unique delicacy. Pigeons are salty, flat and nourishing. Eating often makes people strong, uneasy, children grow up and tired. If you want to eat authentic young pigeons of Guangming in Shenzhen, you can only eat authentic young pigeons in the following three places: White Pigeon Garden, Guangming Guest House and Guangdong Guangming Culture Food Garden.