Salted baked chicken is a famous Hakka dish, so the best salted baked chicken naturally goes to places where there are many Hakkas gathering, and Meizhou is one of them. Meizhou has also become the world&;s guest capital and is very close to Guangzhou. A delicious salted chicken should be guaranteed to be rich in flavor, tender in skin, juicy and refreshing. The salted chicken that is often eaten now has lost these tastes and its meat quality has become more firewood. There is a store in Meizhou (Laowu Sanmei), which has improved the traditional baked chicken with juicy meat and tender skin. It is highly recommended to try it. If you really can&;t get away, you can try the signature kiln chicken with a small handle in Guangzhou, which can be understood as a juicy version of baked chicken with salt. I hope you will like it.