The main exhaust pipe, especially the lower part of the horizontal line of the main exhaust pipe, is the place where the oil smoke accumulates. There are countless fire accidents caused by the oil pollution of hotel kitchen equipment. I hope the owners will not take it lightly. Cleaning scope of kitchen smoke exhaust equipment: main smoke exhaust hood cleaning, oil guide plate cleaning, oil fume purifier cleaning, centrifugal machine cleaning and smoke exhaust pipe cleaning. Oil storage tank cleaning, etc. # # # Three Important Points for Cleaning the Kitchen Range Hood-Regular cleaning of the exhaust vortex of the hotel range hood can improve the exhaust effect, because the clearance of the Chiba vortex blade of the large fan itself is very small, and once it is covered with greasy smoke, the exhaust effect will be greatly reduced. Second, the oil fume purifier should also be cleaned regularly. As an important part of the smoke exhaust system, the oil fume purifier is the place with the most greasy concentration. Cleaning the purifier not only helps the kitchen to smoke smoothly, but also removes fire hazards. Third, the main exhaust pipe, especially the lower part of the horizontal line of the main exhaust pipe, is the place where the oil smoke accumulates.